How To make Spicy Sweet Potato Sticks
3 x Large sweet potatoes
2 tb Vegetable oil
3 tb Unsalted butter
1/2 c Water (or as needed)
3 tb Honey
Salt White pepper Ground ginger Ground cardamom Ground cloves The potatoes should weigh a total of about 1 1/2 to 2 pounds. ======================================================================= Pare the sweet potatoes and cut into short sticks about 1/4" thick (if you have a food processor with a disk designed for french fries, use that). Heat the oil and butter in a wok or skillet over medium-high heat; don't let the fat brown. Add the potato sticks and toss to coat; season with salt, white pepper, about 1/4 ts each of ginger, cardamom, and a small pinch of cloves. Add 1/2 cup water, adjust the heat to medium-low, and cook, tossing often, but gently, for about 5 minutes, adding drops of water if needed to prevent sticking. Add the honey and continue to toss-cook until the sticks are just tender and nicely glazed, perhaps 3 minutes. Check the seasonings and serve promptly. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ SWEET POTATO STICKS WITH ORANGE AND HONEY: Omit the ginger, cardamom, and cloves; cook the potatoes with 1 tb of freshly grated orange zest (colored rind only, no pith) and, if you have it, 2 tb of candied orange peel. I don't recommend this unless you have homemade candied peel -- science has not yet detected any flavor in the kind sold in supermarkets.
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How to Make Sweet Potato Fries
These easy baked sweet potato fries are a crispy salty sweet treat that bakes up in your oven in less than 20 minutes. No deep fryer needed! Dress them up with your favorite spices and enjoy. We're also going to settle a big dispute on the two methods for making these fries in the video!
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Sweet Potato Masala Fry - By Vahchef @ vahrehvah.com
Sweet Potato masala curry is a very simple yet delicious dry side dish, spicy and flavoured with a mix of crushed garlic, cumin seeds and other seasonings.
Ingredients:
Sweet potato 500 g
Cumin seeds 1 tb
Garlic 4 n
Mustard seeds 1 ts
Whole red chilly 3 n
Urad daal 2 tb
Onion chopped 2 n
Turmeric
Curry leaves 6 n
Green chilly 6 n
Salt
Method:
1. First crush the cumin seeds, garlic in a mortar pestle.
2. Cut the sweet potato in small pieces and boil them.
3. Take some oil in a pan add mustard seeds, whole red chilly, urad daal, chopped onion, turmeric, curry leaves, green chilly, salt, in this add crushed garlic, cumin seeds paste, and sauté it, and add chilly powder.
4. In this add sweet potato and sauté it, let it fry for 3 minutes.
5. Serve this hot with chapatti, naan or rice.
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at -
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Sweet potato culture shock ???? #koreansweetpotato #sweetpotato #koreanfood #koreanculture
???? You will not stop eating sweet potato if you cook it this way! Easy dinner recipe » vegan
You will not stop eating sweet potato if you cook it this way! Easy dinner recipe » vegan & healthy! This is a delicious vegan dinner with sweet potato, chickpeas and spinach. If you do not have any dinner ideas and would like to try something deliciously new try this vegan recipe and I am sure you will want to make it again!
????Enjoy and thank you watching!
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????Ingredients:
3 sweet potatoes
2 garlic cloves
200g | 7oz cherry tomatoes
400g | 14oz | chickpeas
2 handfuls spinach
salt & black pepper
1tsp ground cumin
1tsp smoked paprika
????Ingredients for the topping:
1/2 red onion
Salt
Lemon juice
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6 Delicious Sweet Potato Recipes
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