Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta #onestopchop
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Ingredients
2-3 boneless skinless chicken breasts
2 tsp garlic and herb seasoning
1 1/2 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt and pepper
3 Tsp Avocado Oil, divided
1 box Penne Pasta
4 cloves minced garlic or garlic paste
3 Tbsp unsalted butter, divided
2 tsp tomato paste
1/2 cup chicken broth
2 cups heavy cream, more if you like extra sauce
1/2 cup freshly chopped parsley
3|4 cup freshly grated Parmesan cheese
Juice of 1/2 lemon
Green onion, sliced (for garnish)
Tomato, diced (for garnish)
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Rasta Pasta Recipe - Homemade Spicy Jamaican Pasta!
This jerk-flavored pasta from Jamaica gives Italian pasta a Jamaican spin with creamy coconut milk, lots of spicy jerk seasoning, and huge flavor. Definitely one of our favorites!
CHAPTERS:
0:00 What is Rasta Pasta?
0:20 Cooking Peppers & Onions
1:39 Garlic & Seasonings
2:20 Tomatoes
3:17 Pasta Prep
3:36 Coconut Milk
4:28 Parmesan
5:03 Proteins
5:46 Adding the Pasta
6:15 Done!
6:36 Taste Test
THINGS YOU’LL NEED:
2 tablespoons olive oil or vegetable oil
1 small onion chopped
1 green bell pepper sliced (I used jalapenos instead to spice it up a bit, or add in a Scotch Bonnet for extra heat)
1 red bell pepper sliced
1 orange bell pepper sliced
3 cloves garlic chopped
1 tablespoon Jamaican jerk seasoning - or more to taste! Spice it up, my friends!
Salt and pepper to taste
14 ounces fire roasted tomatoes OPTIONAL: I used canned – diced tomatoes are great, too, canned or fresh
1 cup coconut milk heavy cream is an acceptable alternative, yet won’t bring that coconut flavor
1 cup of grated fresh Parmesan cheese or more as needed
8 ounces fettuccine pasta - or use other pasta noodles. Penne is very popular, but I love the long ribbons of pasta.
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#spicy #spicyfood #pasta #jamaicanfood #easyrecipe
Chicken Pasta Bake Recipe
This chicken pasta bake is cheesy, creamy and comforting. This dish contains everything you need: pasta, chicken pieces in tomato sauce, béchamel sauce and melted cheese. The perfect dish for family weekend family dinner.
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Full written recipe + tips:
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For the filling:
370g (13oz) Pasta of your choice
2 tablespoons Olive oil
3 Chicken breasts, cut into small cubes
1 Onion, chopped
3 Garlic cloves, crushed
2 Bell peppers, diced
1 tablespoon Tomato paste
400g (14oz) Tomato sauce/chopped tomatoes
Salt to taste
Black pepper to taste
1 teaspoon Oregano
1 teaspoon Paprika
For the béchamel:
6 tablespoons (90g) Butter
3/4 cup (90g) Flour
3 cups (720ml) Milk, warm
Salt to taste
Black pepper to taste
1/4 teaspoon Nutmeg
For the topping:
85g (3oz) Mozzarella, grated
85g (3oz) Cheddar cheese, grated
1. Preheat oven to 375F (190C). Prepare large and dip baking dish, set aside.
2. To a large pot filled with water add 1 tablespoon of salt and bring to a boil.
3. Meanwhile, in a large pan, heat olive oil over medium heat. Add chopped onion and sauté for 4-5 minutes, add crushed garlic and sauté for 1-2 minutes more. Add chicken cubes and cook, stirring occasionally, until cooked, about 5-6 minutes. Then add diced bell peppers and cook for 2-3 minutes. Add tomato paste, tomato sauce, salt, pepper, paprika, oregano and stir well. Cook for 3-4 minutes and turn the heat off.
4. When the water is boiling, add the pasta and cook to al dente (1-2 minutes less than in the package instructions).
5. Meanwhile make the béchamel sauce: in a large sauce pan, melt the butter, add flour and whisk until smooth paste forms, then cook for 1 minute. Gradually add warm milk, while whisking constantly. Keep whisking over medium-high heat until the sauce is smooth and thickened. Stir in salt, pepper and nutmeg.
6. Add the sauce to the pasta, the add the chicken mixture. Stir until well combined.
7. Transfer to the baking dish. Sprinkle on top grated mozzarella and grated cheddar.
8. Bake for about 25-30 minutes, until golden-brown and bubbly. Let cool slightly before serving.
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I Tried Recreating Casa Verde's Southwest Pasta || Must try recipe
I tried recreating one of my favorite dish, Casa Verde's Southwest pasta. Taste was on point but my presentation could use some more work. A must try recipe for sure.
Ingredients:
200 grams Linguine pasta or any pasta you like
half red bell pepper
half green bell pepper
half white onion
250 ml all purpose cream
1.5 TBSP Cajun Powder
1TSP Chili Powder
3 cloves garlic minced
salt and pepper
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Spicy and Creamy Southwest Penne Alfredo: A Flavorful Pasta Dish
Get ready to enjoy a delicious and flavorful pasta dish with our southwest penne alfredo recipe! This spicy and creamy dish is the perfect blend of rich and creamy Alfredo sauce and bold southwestern flavors. The juicy chicken, tangy salsa, and tender penne pasta come together to create a satisfying and mouth-watering meal. Whether you're in the mood for a quick and easy dinner or a special meal to impress your guests, this southwest penne alfredo is sure to do the trick. So let's gather our ingredients and join us in the kitchen as we create this amazing dish. Your taste buds will thank you