cooked 1/2 tsp oil 1/2 tsp cumin 1/2 tsp salt 15 ozs dark red kidney beans :
drained and washed 2 c frozen corn
thawed 1/2 c bell peppers :
chopped 1/2 c onions -- chopped 3/4 c fat-free mayonnaise 1/2 c fat-free sour cream 1/2 c taco sauce Prepare elbow macaroni according to package directions. Drain and rinse under cold water; drain again. Toss with oil, cumin, and salt. Layer macaroni, beans, corn, bell peppers, and onions. Place in a 9 x 13" pan. In a mixing bowl, combine mayonnaise, sour cream, and taco sauce. Spread mixture evenly over top of pasta, sealing to edge of bowl. Cover tightly and chill overnight.
How To make Layered Southwestern Pasta Salad's Videos
Layered Summer Salad Recipe
A delicious recipe for a layered summer salad
I’m obsessed with this salad #shorts
You are absolutely going to love this simple and delicious pasta salad recipe. It's vegan, super easy to make and perfect for meal prep because it actually gets even more delicious in the fridge overnight. Who knew eating healthy could be this easy and delicious?