How To make Spicy Country Pasta& Cheese
2 tb Chopped onion
2 Garlic cloves, minced
1 t Olive oil
1 c White or shitake mushrooms
-sliced 1 c Canned italian tomatoes,
(reserve liquid), chopped 5 sm Black olives, sliced in half
1/8 ts Crushed red pepper
2 c Cooked penne or ziti pasta
2 ts Grated parmesan cheese
Fresh basil leaves
1. In a 3 quart microwavable casserole, combine
onion, garlic and oil and stir to coat. Microwave on high (100%) for 1 minute. 2. Add mushrooms and tomatoes with reserved liquid
and stir to com- bine. Cover and microwave on high for 7 minutes, stirring once every 3 minutes.
3. Add olives and pepper and stir thoroughly.
4. To serve, in serving bowl arrange pasta; top with
mushroom-tomato mixture and toss to combine. Sprinkle with cheese and garnish with basil. Source: Weight Watchers Healthy Lifestyle Cookbook Each serving contains: 3/4 fat exchange, 2 1/8 vegetable exchange, 2 bread exchanges, 10 optional calories. Per serving: 275 calories
How To make Spicy Country Pasta& Cheese's Videos
Baked Macaroni & Cheese Recipe
LOOK NO FURTHER! LADIES AND GENTLEMEN BEHOLD THE MAC AND CHEESE RECIPE THAT WILL MAKE PEOPLE STALK YO ASS! LOL LITERALLY!!
[1] box of elbow macaroni (16oz)
Sharp Cheddar Cheese
1 brick of Velveeta Cheese (16oz is in the video)
[2] Cans of Evaporated Milk (Not to be confused with condensed milk)
Grounded Annatto (Do Not Use SAZON as a substitute)
Monterey Jack Cheese (For the top)
Foil pan
Butter
Salt
Boil Macaroni
(DO NOT ADD OIL OR BUTTER TO THE WATER)
Preheat oven to 375
*Cheese Sauce*
In a sauce pan melt 2 tablespoons of butter
Then add 2 tablespoons of flour and whisk it.
-This is called a roux. (This is a thickening agent)
Whisk for 2 minutes or until you get a doughy crumb consistency.
Whisk in 1/3 cup of your milk until you get a smooth paste.
Then add the rest of your milk.
Whisk the milk on high heat until it gets warm.
Add Grounded Annatto until you get your desired color.
Add 2 tsp of salt.
Whisk.
Lower Heat.
[Cut the Velveeta block in half.
You'll be using 1 and 1/2 blocks of this.
and Half of your sharp cheese.]
Whisk in all your cheeses.
Turn up to medium high heat and WHISK until the sauce thickens.
When you get your desired thickness pour cheese sauce over Macaroni.
Top with the remainder of Sharp Cheddar Cheese and a 1/3 Block of
Monterey jack.
Bake covered with foil for 10 mins
Take off the foil and bake for another 20 - 30 mins or until the top becomes golden brown.
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White Sauce Pasta | रेस्टोरेंट स्टाइल वाइट सॉस पास्ता | Pasta In White Cheese Sauce | Chef Ashok
White Sauce Pasta is easy Pasta recipe made with white sauce and english veggies. Cheese used to bring good taste in white sauce. #pastarecipe
ingredients used this recipe:
1 cup penne pasta
2 cube butter
1 tbsp refined flour
2 cup milk
1/2 onion
1 bay leaf
2 cloves
1/2 tsp oregano
1/4 tsp white pepper
Bell peppers
2 tsp American corn
steam broccoli
1 tbsp fresh cream
1/4 tsp black pepper crush
#whitesaucepasta #pastainwhitesauce #cheesesauce #cookingwithchefashok
10-Minute Brie Cheese Pasta ???? (VIRAL in KOREA - ONLY 5 Ingredients)
This brie cheese pasta is viral in Korea, let's find out why it's worth the hype!
Ingredients:
- 5 cloves garlic
- 14 pieces cherry tomatoes
- 28g Italian basil
- 200g brie cheese
- 3 tbsp olive oil
- 100g linguine
Recipe inspired by Sung Si-Kyung @sungsikyung :
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0:00 - What Are We Making?
1:06 - Ba Boom.
2:01 - Forgive me
3:19 - Inflation
3:48 - Don't Confuse This With...
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4:31 - Hello?
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5:57 - Do a Little Sniffy
6:10 - Just 5 Seconds
6:44 - Directly Into the Bowl
6:59 - IT'S NOT WORKING
7:19 - The Forbidden Juice
7:37 - Plating
7:45 - Taste Test
8:29 - Tasting Pasta with Tomatoes
9:02 - I Wish...
9:16 - Worth the Hype?
9:30 - Miku Gets Bell Pepper!
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#pasta #briecheese #korean
Creamy Mac n Cheese Recipe | Baked Mac n Cheese
Creamy Mac n Cheese Recipe | Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese. Actually this is a classic side dish that is good all year round but is a staple dish on the holidays. So if you're looking for a Creamy Mac n Cheese look no further. This is the video for you.
Creamy Mac n Cheese Ingredients
1 lb. Elbow Macaroni
1 lb. Monterey Jack Cheese (block cheese, shredded)
1 lb. Sharp Cheddar Cheese (block cheese, shredded)
1 tbsp Creole Kick (Creole Seasoning) Add the seasoning to your Cheese Sauce
2 tbsp All purpose Flour
2 tbsp salted Butter or Bacon Grease
1 cup Whole Milk
Preheat Oven To - 350* F
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The Best Mac and Cheese You'll Ever Make (Restaurant-Quality) | Epicurious 101
Professional chef Lish Steiling helps you unlock the secret to making the restaurant-style macaroni and cheese you love at home. Learn the techniques necessary to raise your game with this comfort food classic to professional levels of gooey, cheesy goodness.
Producer: Mel Ibarra
Director: Gunsel Pehlivan
Talent: Lish Steiling
Director of Photography: Kevin Dynia
Editor: Micah Phillips
Sr. Culinary Director: Kelly Janke
Culinary Producer: Denise Ginley
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
--
0:00 Let’s Make Some Mac
0:31 Chapter One - Béchamel
4:04 Chapter Two - Pasta
5:20 Chapter Three - Finishing
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Binging with Babish: Mac & Cheese from Once Upon a Time in Hollywood
Making mac and cheese with some help from my co-star in the kitchen Bounty, the Quicker Picker Upper. Head to to pick up a coupon.
In Quentin Tarantino's latest drug-laced, blood-soaked, profanity-peppered revisionist history masterpiece, food once again takes center stage alongside our singular protagonists. In a departure from his penchant for fictional brand names, a familiar box emblazoned in blue is shown as the preferred dinner of stuntman Cliff Booth. Can we improve on this childhood classic? Is there even a need to? Well, I decided to anyway. Sort of.
Recipe:
Music: XXV by Broke for Free
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