Cheesy Masala Macaroni | मसाला पास्ता देसी स्टाइल | lunchbox ideas | Pasta recipe | Chef RanveerBrar
MASALA MACARONI | मसाला पास्ता - Whether it went from East to the West or vice versa, nothing wrong in 'Desifying' a recipe :) For all the Indianised Pasta lovers, here's a Cheesy Masala Pasta recipe.
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Pasta Basics Part 1 -
Mac and Cheese -
Pink Sauce Pasta -
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MASALA MACARONI
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For Masala Macaroni
1 ½ tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट
1 large Onion, roughly slice, प्याज
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 ½ cup Water, पानी
1 medium size Tomato, roughly chopped, टमाटर
1 large Carrot, cut into dice, गाजर
¼ cup fresh Green peas, हरे मटर
⅓ cup Water, पानी
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
2 ½ cups Macaroni Pasta, मैकरोनी पास्ता
1 cup Water, पानी
2 tbsp Butter, cube, मक्खन
150 gms Paneer, cut into cube, पनीर
1 medium size Capsicum, small diced, शिमला मिर्च
¼ cup Water, पानी
1 tbsp Tender Coriander stems, finely chopped, धनिया के डंठल
A pinch of garam masala, गरम मसाला
¼ cup Processed cheese, grated, चीज
For Ginger Garlic Paste
1 inch Ginger, peeled, slice, अदरक
2-3 Garlic cloves, लहसुन
2 Green chillies, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Garnish
Pizza cheese blend, चीज
Coriander sprig, धनिया पत्ता
Process
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic cloves, green chillies, salt to taste and grind into a smooth paste.
And keep aside for further use.
For Masala Macaroni
In a sauce pot, add oil, once oil gets hot, add cumin and let it splutter.
Now, add prepared ginger garlic paste and saute for 10 to 15 seconds, add onion and saute well.
Once onions turn translucent, add degi red chili powder, coriander powder, turmeric powder and saute well.
Now, add water and mix everything well, add tomato, carrots and mix well and cover it with the lid and let it cook for a while.
Once carrots cook well, add green peas and water and mix well.
Add salt to taste, sugar and once again mix well. Now, add macaroni pasta, mix well and add water and mix well.
Add butter into it and cover it with the lid and let it cook for a while.
Now, add paneer cubes, capsicum and mix well, add water and mix everything well.
Cover it with a lid and cook for a while.
Once carrots, green peas and pasta cook well, add tender coriander stems, pinch of garam masala and mix everything well.
Add grated cheese and mix well.
Garnish with pizza blend, coriander sprig and serve hot.
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CHEESY CHICKEN FAJITA PASTA | PERFECT 30-MIN WEEKNIGHT MEAL! | EASY RECIPE TUTORIAL
This Pasta is just another way to use up boring old chicken breast as well as a way to keep everyone in your family full and satisfied! The flavor in this dish is insanely delicious and this recipe is also kid-friendly (so says my 3 year old son)! Give this spin on pasta a try and let me know what you think!
#chickenrecipes #chickenfajita #pasta
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 10 Mins. Cook Time: 15 Mins.
- 4 Thinly Sliced Chicken Breasts
- 1/2 Box Penne Pasta (8oz)
- 1 Container Chicken Broth (32oz)
- 2 Cups Water
- Olive Oil + Salt
- 1 Pint Heavy Whipping Cream
- 1 Tbsp Butter
- Olive Oil Cooking Spray
- 1/2 White Onion, Sliced
- Tri Color Bell Peppers, Sliced
- 1 Can Rotel, Drained (10oz) Optional
- 1 Tbsp Tomato Paste
- 1/3 Cup Chicken Broth
- 1 Cup Mexican Blend Cheese ( Feel free to use or add more)
- Lime Juice
SEASONING BLEND:
- 1 Tbsp Chili Powder
- 1 Tsp Paprika
- 1 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 1 Tsp Cumin
- 1/2 Tsp Black Pepper
- 1 Tbsp Seasoned Salt
THE PASTA DINNER I'VE MADE MY FAMILY HUNDREDS OF TIMES (SAUCY PASTY!) | SAM THE COOKING GUY
I've literally made this hundreds of times - SAUCY PASTY. A legend in the Zien household, it's essentially a creamy, spicy sausage pasta dinner that is STILL one of go-to's. Let's get saucy!
00:00 Intro
1:22 Cooking sausage
2:13 Cooking bacon
2:42 Continuing sausage sauce
3:48 Making a bread topping
4:24 Adding the pasta
5:00 Finishing touches
6:18 Plating
7:05 First Bite
7:32 3M Subscriber giveaway winner
8:42 Outro
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6 Italian Pasta Recipes You Can't Miss
Seafood spaghetti marinara is one of the best seafood pasta recipes that you can make. This dish is made with fresh seafood like shrimps (prawns), scallops, and mussels, which impart a beautiful flavor of the sea to the pasta. The key to making this dish is cooking the seafood separately, as different seafood cook at different rates. Doing this will prevent you from having tough and overcooked seafood, which can happen if you cook everything together. Once the water boils and the pasta is cooked, you’re pretty much all done with the recipe.
Another delicious pasta recipe is the authentic fettuccine Alfredo. This dish is made with only three ingredients – cheese, butter, and pasta. The key to a good fettuccine Alfredo is to use good quality butter and cheese. Freshly made fettuccine gives the dish an extra touch of authenticity, but you can also use store-bought pasta if you’re short on time. The best cheese to use is the real deal Parmigiano Reggiano cheese, and the best butter is grass-fed dairy cow butter. This dish is smooth, silky, and rich, making it a delectable pasta meal.
Fried eggplant pasta, also known as Spaghetti Melanzana Fritta, is a simple and easy-to-make dish that is perfect for a quick weeknight meal. The eggplant is sliced and fried in olive oil until golden brown, then cooked with a little water and garlic until it breaks apart. The eggplant is then tossed with the spaghetti to create a thick and tasty sauce. The eggplant adds a slight sweetness to the pasta, and the fried caramelized flavor takes the dish to a whole new level. You can make the eggplant part ahead of time and reheat it, or serve it immediately, either way, it’s sure to be a hit.
Pappardelle Alla Puttanesca is a take on the southern Italian recipe, made with olives, capers, anchovies, chili, herbs, and garlic in a tomato sauce. The sauce is supposed to have originated in Naples, Italy, and its name translates to “Lady of the night style”, with uncertain origins. This recipe is similar to Puttanesca, but replaces the acidity of the capers with white wine, and has Pecorino cheese melted into the sauce, making it creamier. The pasta is freshly made with whole-wheat flour, but you can use store-bought pasta if you’re short on time. The dish is quick to make, has amazing umami flavors, and is sure to be a hit.
Spaghetti Carbonara is a classic pasta dish that has become a worldwide favorite. The dish is rich, flavorful, and simple, with its golden eggy sauce, flavorful cheesy sauce, and cured aged pork. The key to making a good spaghetti carbonara is to use the best ingredients, including aged pork guanciale, Pecorino cheese, and aged Parmigiano-Reggiano cheese. The sauce should be silky smooth and creamy, without any cream, to maintain the authenticity of the dish.
Finally, the Sicilian spaghetti is a tasty pasta meal with the flavors of Sicily. This dish is made with a mixed variety of olives, capers, tomatoes, anchovies, and chili in a garlic and herb tomato sauce. The pasta is cooked with these ingredients, and then topped with grated ricotta salata cheese for an extra burst of flavor. This dish is simple, flavorful, and easy to make, and is sure to be a hit with your family and friendsGet these written recipes here:
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Trying Korean Pasta???????? | Fun2oosh Food | #Shorts
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Macaroni Pasta Recipe in Tamil | Creamy & Cheesy White Sauce Pasta | CDK 613 | Chef Deena's Kitchen
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Macaroni Pasta
INGREDIENTS | தேவையான பொருட்கள்
Macaroni Pasta - 100g
Onion - 1 No.
Cloves - 3 No's
Bay Leaves - 2 No's
Chopped Garlic - 1 tsp
Chopped Onion -1 tsp
Mixed Vegetable - As Required
Milk - 250ml
Maida - 2 tbsp
Salt - To Taste
Butter - 3 tbsp
Cheese - As Required
Oil - 1 tbsp
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
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