How To make Spicy Rice Balls
3/4 c Extra Long Grain Rice
1/2 ts Salt
1 lb Ground Beef or Bulk Sausage*
1/2 ts Pepper
1 sm Onion; chopped
1/2 ts Garlic Powder
1/4 c Chopped Green Pepper
1/4 c Prepared Horse Radish
1/4 c Chopped Celery
1 tb Worcestershire Sauce
1/4 c Chopped Green Onions
1 cn Tomato Soup
Egg 1 cn Water
1 ts Dry Mustard
1 ts Hot Sauce **
Servings: 6 * Raw ** More or less to taste Combine all ingredients except tomato soup, water and hot sauce. Mix together well. Make balls about 1 inch in diameter. Place in baking dish. Combine tomato soup, water and hot sauce and pour over meatballs. Bake, covered, in 350 * oven for 1 hour. Makes 30-36 small meatballs. Serve with toothpicks as hor d'oeuvres.
How To make Spicy Rice Balls's Videos
Tuna Yaki Onigiri - Creamy Tuna Rice Balls In 20 Minutes!
Welcome to DAY 1 of my Street Food Series, where I share 15 of my favorite street foods that are delicious and easy to make at home! For the first day, we will be making Japanese Creamy Tuna Grilled Rice Balls - Tuna Yaki Onigiri that is finger-licking good! With only a few simple ingredients, you will be able to make Yaki Onigiri in less than 20 minutes. Japanese Creamy Rice Balls was the most requested recipe from my most recent “What I Eat In a Day,” and I am excited to share with you how to make it!
FULL RECIPE:
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5 mins each ???? 6 Easy Onigiri recipes for beginners! Japanese Rice ball
My channel is about easy Japanese cooking outside Japan ????
I cook simple and easy Japanese food with ingredients I can buy in Europe.
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Onigiri 2
Onigiri & miso soup
Hello everyone!
Thank you for visiting my channel ????
I am Yuka, from Japan.
In this video, I'm going to show you 6 easy onigiri recipes!
Hope it will help you making onigiri outside Japan :)
You can check the Ingredients below????
■Chapter
0:00 Intro
0:12 What is onigiri?
1:17 What rice you should use
1:55 Tuna × mayo onigiri
3:04 Sesame onigiri
3:39 How to wrap onigiri
4:49 Baked miso onigiri
5:45 Baled cheese onigiri
6:43 Wasabi onigiri
7:25 Olive & cheese onigiri
■Ingredients: (for one onigiri each)
★Tuna & mayo
150g rice
1tbsp tuna
1tbsp mayo
1tbsp soy sauce
1piece of seaweed
★Sesame
150g rice
1tbsp sesame seeds
1/2 tsp salt
1tbsp sesame oil
1tbsp soy sauce
1piece of seaweed
★Baked miso
150g rice
1/2 tbsp miso
1/2 tbsp sesame seeds
★Baked cheese
150g rice
1 tbsp sesame seeds
1/2 tsp bonito powder
1 tbsp soy sauce
1/2 tbsp sesame oil
Cheese
★Wasabi
150g rice
2-3cm wasabi
1tbsp sesame seeds
1tbsp soy sauce
★Olive & cheese
150g rice
15g olives
15g cheese
#onigiri #Japanesefood #Japaneserecipe
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Other Easy Japanese Recipes▼
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■7 Japanese side dish recipes
■5 Japanese Breakfast recipes
■3 Matcha desserts recipes
■3 Ramen soup recipes
■Okonomiyaki recipes
■5 Udon recipes
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HOW TO MAKE SPICY TUNA MAYO ONIGIRI | Onigiri Rice Ball with Spicy Tuna Mayo Filling
Learn how to make Spicy Tuna Mayo Onigiri with Spicy Tuna Mayo Filling !
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How to make Spicy Tuna Onigiri | Japanese Rice ball filled with Spicy Tuna Mayo
Spicy Tuna Mayo Onigiri (5 pcs)
1 can of tuna in water/oil
3 tbsp Kewpie mayonnaise
1 tbsp spicy Samyang buldak sauce (You can add more or less and you can replace it with sriracha)
Steamed white rice (Around 1/2 cup for one onigiri)
Nori (roasted seaweed)
Green Curry Rice Balls Recipe - ข้าวแกงทอด - Hot Thai Kitchen
Here's an appy recipe to WOW everyone at your next party! This dish is a new trend in Thailand where we turn a classic lunch of rice and curry (or rice and anything else) into a fun finger food that's crispy on the outside and soft and chewy on the inside. You can make them in advance and even freeze them!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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