Rice & Lentils Soup | Spicy Soup | Easy Recipe | Özel Soup by Eastern Dishes
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Welcome To Eastern Dishes
Today's Recipe is Rice & Lentils Soup | Özel Soup by Eastern Dishes
It's Very Yummy And Best in Winters .
#RiceSoup
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#Çorba
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#ÖzelSoup
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Incredible! This lentil recipe is better than meat! Protein rich simple lentils recipe [Vegan]
This lentil recipe is better than meat! The tastiest lentils recipe I have ever tried! Perfect for the whole family! Learn the new way how to cook lentils! Simple and easy recipe everyone can make at home! Everyone will be delighted
with its taste Happy cooking and wishing you a wonderful day! ???? ????
???? Let me know in the comments if you enjoy my vegan recipes.
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ℹ️ This dish serves 4.
???? Ingredients:
70g | 1/3 cup red split lentils
1 chopped onion
1 medium carrot
2 garlic cloves
1 1/2 cups | 250g cooked chickpeas (1 can)
1tsp paprika
1tsp dried herbs
2tbsp chickpea crumbs or bread crumbs
1tbsp psyllium husk
salt
2tbsp fresh parsley
???? Buffalo sauce ingredients:
125ml | 1/2 cup hot sauce
60ml | 1/4 cup water
1tbsp agava syrup
2tbsp lemon juice
2tbsp soy sauce
1/2tsp garlic powder
40g | 1/4 cup soaked cashew
????????Cooking tips:
❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.
❗Serve with dairy-free yogurt or buffalo sauce.
???? Method:
Rinse and soak 70g | 1/3 cup red split lentils in water for 3 hours.
Add 1 chopped onion into a lightly oiled frying pan.
Peel and grate 1 carrot.
Add grated carrot to the onion and cook on medium low heat for about 5 minutes.
Chop 2 garlic gloves and add to the pan.
Combine well.
Combine in a food processor 1 1/2 cups | 250g cooked chickpeas (1 can), soaked red lentils, cooked vegetable mixture, 1tsp paprika, 1tsp dried herbs, 2tbsp chickpea crumbs or bread crumbs, 1tbsp psyllium husk, salt to taste and 2tbsp chopped parsley.
Blend until mostly smooth.
Set aside for 5 minutes.
For Buffalo sauce combine in a food processor: 125ml | 1/2 cup hot sauce, 60ml | 1/4 cup water, 1tbsp agava syrup, 2tbsp lemon juice, 2tbsp soy sauce, 1/2tsp garlic powder and 40g | 1/4 cup soaked cashew.
Blend until smooth and creamy.
Gently roll the mixture into balls. Each ball weight should be about 25-30g | 1oz.
Drizzle or spray with oil and bake in the preheated oven at 425F | 220C for 15 minutes.
Remove from the oven and brush each ball with Buffalo sauce.
Return to the oven and bake for additional 15 minutes.
Serve with dairy-free yogurt or buffalo sauce.
Enjoy this delicious lentil recipe! ???? ????
✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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#recipe #vegan #lentilrecipe
Cumin Lentil(Kamande) Curry | Kane’s Kitchen Affair (with spicy rice)
Hey guys!
You guys are the coolest ????????. Have fun in the kitchen:)
Here's the written recipe:
Also, thank you for the support so far and for taking some time off your day to watch this video.
Heres the Green gram/Ndengu recipe:
Cumin Rice
Ingredients
-Pre-cooked cooled rice
-2 cloves of garlic
-1 tablespoon of cumin
-1 chopped onion
-Salt
-Black pepper
-1 tablespoon of soy sauce
Equipment used
Filming: Canon 600D with a 55mm f1/4 USM Lens and Iphone 7.
Editing: iMovie
Lights: DIY Homemade lighting kits
Bye:))
HOW TO COOK LENTILS RICE IN THE INSTANT POT || Chef Under Pressure
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Quick Lentil and Rice In Instant Pot
Soaked the cup of Lentil for an hour
After an hour drain the water
Press the saute button
Add 1 tbsp Oil
Add 1 tsp cumin seeds
Add ½ cup chopped onion
Add 1 tsp ginger and garlic paste
Add bay leaves
Saute for 30 seconds
Add ½ tsp turmeric powder
Add 1 tsp Cumin powder
½ tsp garam masala
Add Salt as per the taste
Add 1 tsp Paprika
Add 1 medium sized Tomato pureed
Saute everything for 30 seconds
Add a cup of Lentils (soaked for 1 hour)
Add 2cups of washed rice(preferred Basmati)
Add 2 cups of Water
Close the lid and turn the knob to sealing position
Cancel the saute button
Press the pressure cook button and set the time for 10 minutes
Quick release the pressure after 5 minutes of Natural release
Looks perfect
Enjoy!
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Chef Under Pressure!!!
Pantry Recipes: Lentils, 4 ways.
Today's video is all about the humble lentil, a protein-packed lens-shaped seed. So whether this your the first bag of lentils or maybe you are all in on lentil futures, I got you because we are making lentils, 4 ways: Red Lentil Dal, Lentil Pilaf, Lentil Soup, and Lentil Hummus
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- Whetstone for sharpening:
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with lavmic
Edited in: Premiere Pro #Cook #WithMe
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Lentils And Rice With Caramelized Onions
GET THE FULL RECIPE:
Lentils and rice cooked together with herbs and spices, topped with caramelized onions, fresh parsley, and lemon.
Here is what you'll need!
Lentils and Rice with Caramelized Onions
Servings: 4-5
INGREDIENTS
Caramelized Onions
1 medium red onion, thinly sliced
1 tablespoon of olive oil
Lentils and Rice
½ medium red onion, diced
2 cloves of garlic, minced
1 tablespoon olive oil
1 cup green lentils
1 cup long grain rice
1 teaspoon salt
1 teaspoon cumin
½ teaspoon cinnamon
1 bay leaf
For Serving
1 bunch fresh parsley
1 lemon
½ cup Greek yogurt
PREPARATION
1. Heat a tablespoon of olive oil over low heat and add the onion slices, stirring occasionally until completely soft, dark brown, and caramelized. This will take about 30 minutes. The onions should become very dark and tacky when finished. Stir often to avoid burning.
2. In a large pot, sauté the diced red onion and minced garlic in 1 tablespoon of olive oil until translucent, about 5 minutes.
3. Add 3.5 cups of water, the salt, and the green lentils to the large pot. Bring to a boil, then cover with lid and simmer for 10 minutes.
4. Add the rice, cumin, cinnamon, and bayleaf to the lentils. Stir and cook covered for about 15 minutes, or until rice is cooked.
5. Serve lentils and rice topped with the caramelized onions, chopped fresh parsley, lemon wedges, and Greek yogurt if desired.
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