spicy indian rice recipe | Curried Rice With Lentils
In this video i am going to show you the Best indian spicy rice recipe .Indian-style rice is a delicious, filling dish that isn't just for curry. Not only is it a great accompaniment for nearly all Indian entrees (from Korma to Vindaloo), but it's also fantastic with non-Indian favorites (like fried eggs, meat, and stir fry vegetables). Once you know the basics, making (and customizing) your own Indian rice is simple, so get started today.
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Ingridents:
1 cup basmati rice
1/2 cup lentils
1 onion, finely chopped
1 tablespoon curry powder
1 cube vegetable bouillon
3 1/2 cups vegetable broth
1 teaspoon garlic powder
1/4 teaspoon pepper
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ADU Kitchen - Spiced Rice with Lentils
Asia Downunder Episode 28, 2008
QUINOA and LENTILS Recipe | HIGH PROTEIN Vegetarian and Vegan Meal Ideas
???? Quinoa and Lentils Recipe | High Protein Vegetarian and Vegan Meal Ideas
???? Let me know if you enjoyed my vegan quinoa and lentil recipe
▶️ RECIPE INGREDIENTS: (3 to 4 servings)
???? To cook the green lentils:
1/2 Cup / 100g GREEN Lentils (Washed/Soaked for 8 to 10 hours or overnight)
1 Teaspoon Salt (I have added pink Himalayan salt)
2 Cups / 475ml Water
???? To Marinate the cooked green lentils:
1+1/2 Tablespoon Lemon juice OR TO TASTE
1 Tablespoon Olive Oil (I have added organic cold pressed olive oil)
???? To cook Quinoa:
1 Cup / 190g Quinoa (Washed/Soaked for 30 minutes)
2 to 3 Tablespoon Olive Oil
1 Cup / 135g Onion
1+1/2 Cup / 200g Carrots (2 medium size carrots)
1 Tablespoon Garlic - finely chopped
3 Tablespoon Tomato paste OR TO TASTE
1+1/2 Teaspoon Paprika (NOT SMOKED)
1+1/2 Teaspoon Ground Cumin
1/4 Teaspoon Cayenne Pepper (optional)
Salt to taste (I added total 1+1/4 Teaspoon of pink Himalayan salt)
1+1/2 Cup / 350ml Vegetable Broth (LOW SODIUM)
???? To Garnish:
1/2 Cup / 65g Red Onion - chopped
1/2 Cup / 25g Parsley - chopped
1/4 Cup / 5g Mint OR TO TASTE - chopped
1/2 Teaspoon Ground Black Pepper or to taste
▶️ METHOD:
Wash & soak 1/2 cup of green lentils for 8 to 10 hours or overnight. Once the lentils are soaked, drain the water and rinse it. Transfer the lentils to a pot. Add salt and water. Cook over medium-high heat and bring to a vigorous boil. Once it starts to boil, reduce heat to medium-low and cook for about 4 minutes or until lentils are cooked but still holds its shape. WE DO NOT WANT MUSHY LENTILS. Right away strain the cooked lentils. Let it sit in the strainer to get rid of any excess water and allow it to cool down. Once lentils have cooled, add lemon juice, olive oil and mix well. Allow the lentils to marinate while we continue with the rest of the cooking.
✅ ????Cooking time of the lentils depends on it's quality. One batch of lentils maybe drier than the others and may require longer cooking time. SO ADJUST THE COOKING TIME ACCORDINGLY.
Thoroughly wash 1 cup of quinoa until the water runs clear and then soak in water for 30 minutes. ✅ ????After 30 minutes drain the water from quinoa and let it sit in the strainer to get rid of any excess water.
To a heated WIDE PAN, add olive oil, chopped onion, carrots, 1/4 tsp salt and fry on medium to medium-high heat until it's slightly browned (about 5 to 6 minutes). ADDING SALT TO ONION/CARROTS RELEASES IT'S MOISTURE AND HELPS IT COOK FASTER, SO PLEASE DON'T SKIP IT. Add the garlic and fry on medium heat for 30 seconds or until fragrant.
✅ ????REDUCE THE HEAT TO LOW BEFORE ADDING THE SPICES AND TOMATO PASTE TO PREVENT IT FROM BURNING.
Add the tomato paste, paprika, ground cumin, cayenne pepper and fry on low heat for only 1 to 2 minutes (no longer than that), just to cook out the raw flavour of the tomato paste. Add the quinoa, salt, vegetable broth. Turn up the heat and bring to a VIGOROUS BOIL. Then reduce the heat to low and cook for about 15 to 20 minutes or until quinoa is cooked.
✅ ????DO NOT LET THE QUINOA GET MUSHY. ADJUST THE COOKING TIME OF QUINOA ACCORDING TO THE HEAT OF YOUR STOVE. DO CHECK IN 15 MINUTES, if still not cooked then cook for longer. It took me 20 minutes on my stove.
Once the quinoa is cooked, uncover the lid and turn off stove. Add the cooked lentils, ground black pepper, red onions, parsley, mint & mix well. Cover the lid and allow it to rest for 3 to 4 minutes for the flavours to blend.
Serve hot with a side of green salad. Perfect for meal prep / meal planning as it stores well in the refrigerator for 3 to 4 days
▶️ IMPORTANT NOTES:
???? Thoroughly wash the quinoa a few times until the water runs clear, this will get rid of any impurities/gunk/bitterness and will give quinoa a clean taste
???? Every stove is different SO ADJUST THE HEAT AND COOKING TIME AS REQUIRED
???? Cooking time of lentils depends on it's quality. One batch of lentils maybe drier than the other and may require longer cooking time, SO ADJUST ACCORDINGLY
???? DON'T LET THE QUINOA GET MUSHY. ADJUST THE COOKING TIME ACCORDING TO THE HEAT OF YOUR STOVE. CHECK IN 15 MINUTES, if its still not cooked, then cook for longer
****
Welcome to Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator????
Easy and nourishing vegan recipes for your everyday cooking using everyday ingredients, for an easy transition to a Plant Based diet. I draw my inspiration from classic, traditional, & modern cuisines around the world. I take pride in creating recipes and videos for your best viewing experience. Subscribe for my latest vegan recipes!
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#quinoa #quinoarecipes #vegetarian #vegetarianrecipes #vegan #veganrecipes #VeganFood #HealthyRecipes #PlantBased #plantbaseddiet #FoodImpromptu #lentils #lentilsrecipe #quinoasalad
Incredible! This lentil recipe is better than meat! Protein rich simple lentils recipe [Vegan]
This lentil recipe is better than meat! The tastiest lentils recipe I have ever tried! Perfect for the whole family! Learn the new way how to cook lentils! Simple and easy recipe everyone can make at home! Everyone will be delighted
with its taste Happy cooking and wishing you a wonderful day! ???? ????
???? Let me know in the comments if you enjoy my vegan recipes.
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ℹ️ This dish serves 4.
???? Ingredients:
70g | 1/3 cup red split lentils
1 chopped onion
1 medium carrot
2 garlic cloves
1 1/2 cups | 250g cooked chickpeas (1 can)
1tsp paprika
1tsp dried herbs
2tbsp chickpea crumbs or bread crumbs
1tbsp psyllium husk
salt
2tbsp fresh parsley
???? Buffalo sauce ingredients:
125ml | 1/2 cup hot sauce
60ml | 1/4 cup water
1tbsp agava syrup
2tbsp lemon juice
2tbsp soy sauce
1/2tsp garlic powder
40g | 1/4 cup soaked cashew
????????Cooking tips:
❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.
❗Serve with dairy-free yogurt or buffalo sauce.
???? Method:
Rinse and soak 70g | 1/3 cup red split lentils in water for 3 hours.
Add 1 chopped onion into a lightly oiled frying pan.
Peel and grate 1 carrot.
Add grated carrot to the onion and cook on medium low heat for about 5 minutes.
Chop 2 garlic gloves and add to the pan.
Combine well.
Combine in a food processor 1 1/2 cups | 250g cooked chickpeas (1 can), soaked red lentils, cooked vegetable mixture, 1tsp paprika, 1tsp dried herbs, 2tbsp chickpea crumbs or bread crumbs, 1tbsp psyllium husk, salt to taste and 2tbsp chopped parsley.
Blend until mostly smooth.
Set aside for 5 minutes.
For Buffalo sauce combine in a food processor: 125ml | 1/2 cup hot sauce, 60ml | 1/4 cup water, 1tbsp agava syrup, 2tbsp lemon juice, 2tbsp soy sauce, 1/2tsp garlic powder and 40g | 1/4 cup soaked cashew.
Blend until smooth and creamy.
Gently roll the mixture into balls. Each ball weight should be about 25-30g | 1oz.
Drizzle or spray with oil and bake in the preheated oven at 425F | 220C for 15 minutes.
Remove from the oven and brush each ball with Buffalo sauce.
Return to the oven and bake for additional 15 minutes.
Serve with dairy-free yogurt or buffalo sauce.
Enjoy this delicious lentil recipe! ???? ????
✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
❤️My friends if you like this video you can help to grow and develop the channel:
Rate the video ????
WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy to answer all comments.
Thank you so much for watching my video and see you again soon! ???? ???? ????
#recipe #vegan #lentilrecipe
This one pot Lentil Rice Recipe will PAN OUT AMAZING
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LEARN HOW TO MAKE AN EASY ONE PAN LENTIL RICE RECIPE TODAY!
LAY HO MA! Imagine a bowl of hot fluffy rice flavoured with garlic, onions, spices, and tomato - this is definitely going to be a weekly favourite. Join me in this episode and learn how to make a delicious and easy one pan lentil rice recipe. Let's begin
Ingredients:
1 cup brown lentils
1 cup basmati rice
3 pieces garlic
small piece ginger
1 red onion
1 tomato
2 tbsp olive oil
pinch of salt
1/2 tsp cumin
1/2 tsp chili powder (cayenne pepper)
1 1/2 tsp sweet paprika
1 tsp coriander
pepper to taste
1 1/2 cups veggie stock
few lemon wedges
few sprigs parsley
Directions:
1. Place the brown lentils into a large bowl. Fill with about 3 cups of water and let it soak for 8 hours or overnight. Then, strain out the lentils and set aside
2. Rinse and drain the basmati rice two to three times. Then, set aside
3. Finely chop the garlic and ginger. Dice the red onion and tomato
4. Heat up a sauté pan to medium heat. Add the olive oil and red onions. Sauté for 4-5min
5. Add the garlic and ginger. Sauté for 1-2min. Add the lentils and sauté for about 1min
6. Add the rice, salt, cumin, chili powder (or cayenne pepper), sweet paprika, coriander, and pepper
7. Add the tomato and sauté for about 1min. Add the veggie stock and give the pan a stir to deglaze
8. Turn the heat to medium high and bring to a boil. Then, cover and cook on medium low for 15min. After 15min, turn the heat off and let the rice continue to steam covered for a further 10min
9. Plate the rice and garnish with fresh lemon juice, parsley, a drizzle of olive oil, and freshly cracked pepper
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Bisi Bele Bath recipe | With fresh bisibelebath powder | Hot rice and lentils
Bisi bele bath recipe – bisibelebath is a spicy, flavorful dish from Karnataka, prepared using rice, dal, vegetables and a special spice blend.
Bisi means 'Hot' Bele Bath means dal & rice.
Bisi Bele Bath vs Sambar sadam
The spice powder is different. Sambar sadam's spice powder doesn't use cinnamon, marathi moggu and clove.
This is the main difference. Bisi Bele Bath is prepared in Karnataka whiel sambar sadam is Tamil nadu dish.
Recipe Ingredients
½ cup Raw rice heaped
¼ cup Toor dal
1 tsp Tamarind packed
14 Small onion shallots
1 Potato
¼ cup Fresh peas I used mochai/ avarai
½ Carrot
½ tsp Jaggery
¼ tsp Turmeric
1 tbsp Ghee
8 Cashew nuts
Bisi Bele Bath powder recipe :
To roast and powder
5 Red chilli byadgi variety
1.5 tsp Coriander seeds
½ tsp Urad dal
1 tsp Chana dal
¼ tsp Black pepper
¼ tsp Fenugreek seeds
¼ tsp Cumin seeds
⅛ tsp Asafoetida
½ inch Cinnamon
1 Clove
1 Marathi moggu
1.5 tbsp Dry coconut
Full detailed post :
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