BEST Lebanese Rice with Vermicelli and Pine Nuts | The Mediterranean Dish
A simple recipe made with a few ingredients: vermicelli pasta, rice, and olive oil, topped with toasted pine nuts.
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???? GREEK OLIVE OIL:
INGREDIENTS:
???? 2 cups long grain or medium grain rice
???? Water
???? 1 cup broken vermicelli pasta
???? 2 1/2 tbsp olive oil
???? Salt
???? 1/2 cup toasted pine nuts, optional to finish
FRUITS AND NUTS RICE RECIPE!
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Hello lovelies, in today’s video we are making this beautiful and soooo yummm rice dish filled with all the goodness. That one rice dish that everyone will fall in love with. It's soooo easy and ready in minutes. You can serve it with beef stew, chicken or lamb curry. Give it a try and let me know how yours came out on the comment section down below.
Ingredients:
-2cups Basmati Rice
-4cups water
-1tbsp Oil
-1tsp salt
-1/4cup almonds
-1/4cup dried black raisins
-1/4cup dried cranberries
-1/4cup cashew nuts
-1 medium onion, chopped
-1/2tsp cinnamon powder
-1/4tsp nutmeg powder
-1/4tsp turmeric powder
-1/2tsp black pepper
-2tbsp fresh lemon juice
Hot Rice Cereal with Nuts and Raisins - Everyday Food with Sarah Carey
Sarah makes a warm and comforting breakfast cereal from left over rice, add dried fruit and nuts for more layers of delicious flavor and enjoy!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Ghee Rice Pulao Recipe | Neychoru Recipe | Veg Pulav Recipe | Nei Choru | Kunal Kapur Rice Recipes
Neychoru or Kerala Style Ghee rice is a very rich Pulao recipe that is absolutely tasty. You can make it in a pressure cooker at home or in a pan. Ghee rice is a traditional south Indian pulao recipe that uses jeerakasala rice or jeerai rice but can be made using basmati rice or even sela rice.
This rice recipe is a traditional recipe and uses dry fruits and raisins cooked together with ghee. You can eat this simple pulao recipe with any vegetable curry or just serve it hot with curd.
I love to eat my punjabi style rajma with Ghee Rice and it tastes yummy. If you love jeera pulao or vegetable pulao, you would love to cook this easy Indian recipe.
#gheerice #rice #kunalkapurrecipes #KKitchen #ChefKunal #kunalkapoor #kunalkapur #chef
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Tips & Tricks while making Pulao at 3:27
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
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Carrot Cashew Rice Recipe for any occasion | Easy Vegan Recipes
Carrot Rice Recipe for any occasion | Easy Vegan Recipes
These Plant Based recipes are cheap, budget friendly and best of all really tasty. Easy, one-pot vegan meals perfect for any occasion. These incredibly easy to make vegan recipe will not disappoint you! :)
Do you have a favorite rice recipe? Let me know in the comments below!
▶️ RECIPE INGREDIENTS LIST: (3 to 4 servings)
3 Tablespoon Olive Oil
1 cup / 130g thinly sliced Onion
2 cups / 225g Thickly grated Carrots or Julienne cut carrots
1+1/2 cup / 300g White Basmati Rice
Salt to taste (I have added to total 1/4+1/2 Teaspoon of Pink Himalayan Salt)
1/4 Teaspoon Ground Black Pepper
1/4 Teaspoon Ground Cinnamon
2 Bay Leaves
2+1/4 Cup / 525ml Water
1/2 Cup / 70g Cashews
1/4 Cup / 35g Raisins
Drizzle of olive oil to finish the dish (I have added 1 tablespoon organic cold pressed olive oil)
▶️ METHOD:
Thoroughly wash the rice a few times until the water runs clear. This will get rid of any impurities/gunk and will give a much better/clean taste. Then soak the rice in water for 30 minutes.
PLEASE NOTE: It's important that you grate the carrots THICK USING THE LARGER HOLES OF THE BOX GRATER so that when it's cooked it does not turn mushy. Also, thinly slice the onion.
Transfer the cashews to a pan and dry roast it on medium heat for 2 to 3 minutes. Once roasted remove the cashews from the pan and set it aside for later use.
To the same pan add olive oil, onion, 1/4 teaspoon of salt and fry on medium heat until the onion is slightly browned. Now add the thickly grated carrot and fry on medium to medium-high heat (depending on the heat of your stove) for about 4 minutes or until the carrots are cooked and nicely fried. Remove the carrots and onions from the pan and set it aside for later.
(PLEASE NOTE: Use a Wider Cooking Pan to make this dish. This will cook the rice evenly and prevent it from getting mushy)
Now transfer the soaked and strained basmati rice to the pan, along with salt, ground black pepper, ground cinnamon, bay leaves, water and bring to a boil. Cover the lid and reduce the heat to low and cook for about 15 minutes or until the rice is cooked.
While the rice is cooking, finely chop the raisins. The reason we chop the raisins is to allow it to disintegrate in the rice and there won’t be any big pieces but just the flavour. HOWEVER, you can add them whole if you prefer.
Uncover the pan and cook the rice for another 1 minute UNCOVERED, on very low heat, to get rid of excess moisture. Turn off the heat. Add back the cooked carrots and onions, cashews and raisins and spread the topping for an easy mix. Mix gently. DO NOT OVER MIX IT at this time because the rice grains are very soft and can break easily and turn into mush. Once mixed well, cover the lid and let it rest for about 5 minutes for the flavours to blend. Serve hot with your favourite curry.
▶️ IMPORTANT TIPS:
???? Thoroughly wash the rice until water runs clear, this will get rid of any impurities/gunk and will give a much better/clean taste
???? It's important that you grate the carrots THICK USING THE LARGER HOLES OF THE BOX GRATER so that when it's cooked it does not turn mushy
???? Use a Wider Cooking Pan to make this dish. This will cook the rice evenly and prevent it from getting mushy
???? Adding salt to onion will release it's moisture and will help it cook/caramelize faster, so please don’t skip this step
???? After adding back the cooked carrots/onions/cashews/raisins to the cooked rice - mix the rice very carefully and gently to prevent the rice grains from breaking. DO NOT OVER MIX IT at this time because the rice grains are very soft and can turn into mush
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Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
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Rice Pilaf with Pistachios, Almonds, Dried Apricots and Sultanas or Raisins
A fragrant rice that's right at home on your Thanksgiving or Christmas feasting table OR a Middle Eastern meal!