How To make Spicy Rice Balls
3/4 c Extra Long Grain Rice
1/2 ts Salt
1 lb Ground Beef or Bulk Sausage*
1/2 ts Pepper
1 sm Onion; chopped
1/2 ts Garlic Powder
1/4 c Chopped Green Pepper
1/4 c Prepared Horse Radish
1/4 c Chopped Celery
1 tb Worcestershire Sauce
1/4 c Chopped Green Onions
1 cn Tomato Soup
Egg 1 cn Water
1 ts Dry Mustard
1 ts Hot Sauce **
Servings: 6 * Raw ** More or less to taste Combine all ingredients except tomato soup, water and hot sauce. Mix together well. Make balls about 1 inch in diameter. Place in baking dish. Combine tomato soup, water and hot sauce and pour over meatballs. Bake, covered, in 350 * oven for 1 hour. Makes 30-36 small meatballs. Serve with toothpicks as hor d'oeuvres.
How To make Spicy Rice Balls's Videos
3 Easy Japanese Breakfast Recipes - Spicy Rice Ball etc.
3 Simple Delicious Japanese Breakfast Ideas for Beginners!!
Making side dishes in the morning is a hassle, so I meal prep for it.
You can use these ideas for your lunch or dinner too, so please check it out!
#JapaneseBreakfastRecipe #HealthyBreakfastRecipe #japanesecooking
Recipe:
My tools & seasonings:
【CHAPTER】
00:00 Intro
00:12 Simmered Hijiki Seaweed
02:39 Bacon & Corn Potato Salad
04:37 Kinpira Burdock & Carrot
06:15 Boiled Komatsuna
07:27 Pork Miso Soup Breakfast
09:47 Hijiki Rice Ball Breakfast
11:57 Spicy Tuna Rice Ball Breakfast
【INGREDIENTS】
Meal Prep #1. Simmered Hijiki Seaweed
Ingredients [for 2-3 servings]
・0.5 oz (16g) Dried hijiki seaweed
・1 oz (30g) Carrot
・Half of Thin fried tofu
・1-2 Shiitake mushrooms
・2 tbsp Edamame beans (optional)
・1 tsp Sesame oil
・1/2 tbsp Sugar
・2 tbsp Mirin
・2 tbsp Soy sauce
・0.6 cup (150ml) Water*
・1/2 tsp Dashi granules (Hondashi)
*Water to reconstitute hijiki seaweed is not included in the quantity.
======================
Meal Prep #2. Bacon & Corn Potato Salad
Ingredients [for 2-3 servings]
・5 oz (140g) Potato
・1.4 oz (40g) Cucumber
・1 oz (30g) Bacon
・1-2 tbsp Corn
・A pinch of Salt
・2-3 tbsp Mayonnaise
・1/3 tsp Black pepper
======================
Meal Prep #3. Kinpira Burdock & Carrot
Ingredients [for 2-3 servings]
Rice ball
・3.5 oz (100g) Burdock
・1 oz (30g) Carrot
・1 tsp Sesame oil
・1 tbsp Sugar
・1 tbsp Sake
・1 tbsp Mirin
・1 tbsp Soy sauce
・1/2 tsp Dashi granules (Hondashi)
・A pinch of Salt
・1 tsp White sesame seeds (optional)
======================
Meal Prep #4. Boiled Komatsuna
Ingredients [for 1-2 servings]
・3.5 oz (100g) Komatsuna (Japanese mustard spinach)*
・1/2 tsp Sesame oil
・1 tsp Soy sauce
・1 tsp Mirin
・1/3 tsp Dashi granules (Hondashi)
・2 tsp Ground sesame seeds
*Other leafy greens can be substituted.
======================
Breakfast #1. Pork Miso Soup Breakfast
Ingredients [for 1 serving]
・6 oz (170g) Steamed rice
Pork miso soup (Tonjiru)
・1 oz (30g) Thinly sliced pork
・1 oz (30g) Tofu
・1 oz (30g) Daikon
・0.5 oz (15g) Burdock
・0.5 oz (15g) Carrot
・0.7 cup (170ml) Water
・1 tbsp Miso paste
・1/3 tsp Dashi granules (Hondashi)
Side dishes
・Bacon and corn potato salad (Meal prep#2)
・Kinpura burdock and carrot (Meal prep#3)
・Boiled komatsuna (Meal prep#4)
Topping
・Slated plum
・Black sesame seeds
======================
Breakfast #2. Hijiki Rice Ball Breakfast
Ingredients [for 1 serving]
Hijiki rice ball
・6 oz (170g) Steamed rice
・2 tbsp Simmered hijiki seaweed (Meal prep#1)
Kinpira rolled omelette
・2 Eggs
・1 tbsp Kinpura burdock and carrot (Meal prep#3)
・1/2 tsp Oil
Side dish
・Boiled komatsuna (Meal prep#4)
Topping
・Sausage
======================
Breakfast #3. Spicy Tuna Rice Ball Breakfast
Ingredients [for 1 serving]
Spicy tuna rice ball
・6 oz (170g) Steamed rice
・1.5 tbsp Canned tuna
・2 tsp Mayonnaise
・1/3 tsp Soy sauce
・A pinch of Red pepper
・A pinch of Salt
・Nori seaweed
Vegetable miso soup
・Half of Thin fried tofu
・1-2 Shiitake mushrooms
・1 oz (30g) Daikon
・0.5 oz (15g) Burdock
・0.5 oz (15g) Carrot
・0.7 cup (170ml) Water
・1 tbsp Miso paste
・1/3 tsp Dashi granules (Hondashi)
Salmon
・2.5 oz (70g) Salmon
・A pinch of Salt
Side dish
・Simmered hijiki seaweed (Meal prep#1)
Topping
・Fried egg
Green Curry Rice Balls Recipe - ข้าวแกงทอด - Hot Thai Kitchen
Here's an appy recipe to WOW everyone at your next party! This dish is a new trend in Thailand where we turn a classic lunch of rice and curry (or rice and anything else) into a fun finger food that's crispy on the outside and soft and chewy on the inside. You can make them in advance and even freeze them!
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Hot Cheeto Rice Balls
Check out recipes on the blog:
#hotcheetos #riceball #rice #sushirice #onigiri #riceballs #foodandtravel #shorts
☼ My cooking and camera gear:
(Some of these are affiliate links, and they support this channel at no additional cost to you!)
???? FOLLOW FOR MORE FOOD VIDEOS ????
Instagram:
TikTok:
How to make Spicy Tuna Onigiri | Japanese Rice ball filled with Spicy Tuna Mayo
Spicy Tuna Mayo Onigiri (5 pcs)
1 can of tuna in water/oil
3 tbsp Kewpie mayonnaise
1 tbsp spicy Samyang buldak sauce (You can add more or less and you can replace it with sriracha)
Steamed white rice (Around 1/2 cup for one onigiri)
Nori (roasted seaweed)
SPICY TUNA RICE BALLS RECIPE | TUNA MAYO RICE BALLS | HOW TO MAKE TUNA RICE BALLS WITH MAYO
My simple and easy version of tuna rice balls or tuna mayo onigiri (see complete of ingredients and costing below).
More RECIPES here:
▶LIKE & FOLLOW OUR FB PAGE:
▶Murang mga kitchen appliance available here:
▶More Products Here:
Tuna Rice Balls Recipe Ingredients:
1 can 155g spicy tuna
1 cup cooked rice
1tbsp real mayonnaise
1tbsp sweet pickle relish
1/2 tsp olive or sesame oil
1/4 tsp salt
1/8 tsp black pepper
Tuna Rice Balls Recipe Cooking Procedures:
Drain 1 can (155g) spicy tuna and transfer the tuna meat into a bowl.
See complete list of ingredients in the description box below.
Add 1/4 tsp salt and about 1/8 tsp black pepper. Then mix well.
Add 1 tbsp real mayonnaise and 1 tbsp sweet pickle relish. Mix well and set aside.
In a separate bowl, prepare 1 cup cooked rice.
Then add 1/2 tsp olive oil or sesame oil and mix.
Add the tuna mixture and mix well.
Make sure to wash your hands properly.
Then, scoop 1 tbsp of the rice and tuna mixture and form into a circle.
Place it in a serving plate and it's ready to eat.
Please don't forget to SUBSCRIBE, LIKE and COMMENT down below if you have any video suggestions.
#tunariceballs #tunamayoriceballs #tunaonigiri #mysimplerecipe
Steamed Rice Balls - Pundi Gatti Recipe with Spicy Red Chatni | Healthy Breakfast Rice Dumpling
full recipe:
@hebbarskitchenhindi @hebbarskitchenoriginals
pundi recipe | rice dumplings recipe | mangalorean pundi recipe with detailed photo and video recipe. a traditional breakfast recipe from the south canara cuisine made with idli rava. it is one of the healthy delicacies from the udupi and mangalore region made specifically for the morning breakfast. it is typically served with coconut chutney but tastes great when served with spicy chutney or choice of a pickle.
pundi recipe | rice dumplings recipe | mangalorean pundi recipe with step-by-step photo and video recipe. udupi or mangalore cuisine is known for its healthy steamed breakfast recipes. most of these recipes are made using rice as its base and thus supplying the required carbohydrates. one such rice-based recipe is pundi recipe or rice dumplings made with idli rava and steamed in an idli stand.
#hebbarskitchen