How to Make Nando's Spicy Rice
A Perfect clone of the famous Spicy rice from Nandos.
This goes with everything and you can change the spice level to suit your taste.
Onion - 1
Red Pepper- 1
Olive Oil - Splash
Smoked Paprika - 1 Teaspoon
Turmeric - 1 Teaspoon (Think I say 'Cumin' in the Video!?!?!?)
Dried Chili Flakes - up to you, I use 1 Teaspoon
Chicken Stock - 600ml
Long Grain Rice - 300g
Frozen Peas - 120g
Salt
Pepper
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Nando's Spicy Rice Recipe (Super Easy!!!)
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Ingredients:
1. 2 Cups of Rice
2. 1/2 an Onion (finely chopped)
3. 1/2 Red Bell Pepper
4. 2 Chicken Stock Cubes
5. Peas (handful)
6. 1/2 tsp Cumin
7. 1/2 tsp Turmeric
8. 1/2 tsp Paprika
9. Chilli powder – to taste
Recipe:
1. To a frying pan, add oil, onion, red bell pepper, one chicken stock cube, cumin, chilli powder and paprika. Stir fry on high for 3-5 mins till aroma.
2. Add 2 cups of rice, 4 cups of boiling water, chicken stock cube & turmeric.
3. Bring to a boil & add peas before covering the pan with a lid. Let the rice cook for about 15-20 mins before removing lid & allowing the rice to simmer.
4. Serve & enjoy!
Music:
SUNNY HOLIDAYS by Nicolai Heidlas Music
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Spicy Egg Fried Rice in just 10 minutes ????
Egg fried rice | Chinese egg fried rice | Simple egg fried rice | Spicy egg fried rice
What’s your go to last minute meal? Mine is definitely egg fried rice! It’s easy, quick and full of flavour. This egg fried rice recipe takes barely any time to put together but tastes so delicious. The chilli flakes add that extra kick of spice and take this simple egg fried rice to a whole new level.
If you want to learn the secret to making perfect egg fried rice, it’s definitely in the rice. So be sure to use slightly crunchy cold rice and toss until it’s fried well. You’ll definitely have fried rice that tastes as good as takeout or maybe even better!
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*RECIPE* (2 servings)
INGREDIENTS:
5-6 green onions
6 cloves of garlic
1-2 tbsp crushed chilli flakes (add based on spice tolerance)
2 servings cold rice
2 eggs
Cooking oil as needed
—Sauce—
1 tbsp light/regular soy sauce
1 tbsp dark soy sauce
1 tbsp water
1 tsp sugar
Note: Add salt if needed
PROCESS:
1. Clean and trim 5-6 green onions. Mince the white parts and thinly slice the green parts for garnish
2. Mince 6 cloves of garlic. Add more or less depending on size of the cloves or taste
3. Take 2 servings of cold, day old rice in a bowl and separate the clumps. This helps in even stir frying. Cold, slightly dried out rice is essential for the perfect fried rice texture
4. Mix the sauce ingredients in a bowl and set aside
5. To a heated wok/pan add some oil and scramble 2 eggs with a pinch of salt. Set aside
6. Set flame to medium and add 2 tbsp neutral cooking oil. When the oil is hot, sauté the garlic and green onion for 30 seconds
7. Reduce flame to low and sauté 1-2 tbsp crushed red chilli flakes for 30 seconds or until fragrant. Chilli flakes will burn if the flame is too high
8. Increase flame to medium high, add rice and stir fry until mixed well with the aromatics
9. Add the prepared sauce and stir fry for 2-3 minutes. The rice needs to fry well so keep tossing and turning
10. When the rice is fried well, add the previously scrambled eggs. Mix everything well and adjust salt if needed
11. Add the green part of green onions and switch off the flame. You don’t want to overcook them
12. Serve the spicy egg fried rice with a crispy fried egg, a side of your choice or on its own
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SUBSTITUTES:
• No dark soy sauce?
This is mainly added for colour. Sub with 1/2 tbsp regular soy sauce
• Can’t use eggs?
This recipe can be made without eggs too
• What else can be added to this recipe?
Veggies and meat of your choice can be added for more texture and flavour
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TIPS:
• In case you don’t have day old rice and want to make this, prepare slightly undercooked rice and lay it on a plate to cool in the fridge. This cooled rice can also be used for this recipe
• Prepare the sauce in advance so you don’t have to rush while cooking as this dish comes together quickly
• Taste the sauce before adding it to the dish. Some soy sauces tend to be saltier than others
• Taste and adjust seasoning towards the end
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Delicious Spicy Rice - It is IRRESISTIBLE! Mummy's Popular Pepper Rice!
This recipe has no name... IT is a spicy Rice Dish and so yummy. Give it a try !
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The Types of Rice I use for cooking
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Nando's Style Spicy Vegetable Rice (Easy Recipe!) - Nandos Spicy Rice at home
Nando's Style Spicy Vegetable Rice (Easy Recipe!) - Nandos Spicy Rice at home
In this video, we show you how to make Nando's style spicy vegetable rice easily at home. This Spicy Rice recipe is actually even more delicious than Nando's. The Nando spicy rice is perfect with our roast chicken recipe which you can view here: and also with our Peri Peri chicken recipe here:
How to make Nando's spicy rice:
3 tbs olive oil (or neutral oil of your choice)
1 small onion
3-4 garlic cloves
salt to taste
1 small carrot
1/4 cup frozen peas
1/4 cup frozen sweetcorn
1/4 cup mixed capsicum peppers
1/2 cup tinned, chopped or grated tomatoes
1 tbs tomato puree
2-3 spring onions
1-2 green chilies (or as per your taste)
1/2 tsp black pepper
1 tsp paprika
1/2 tsp cumin
1/4 tsp turmeric
1/4 tsp chili flakes (or as per your taste)
1 tsp Cajun seasoning spice *see notes below if you don't have this
2 cups rice (we used basmati rice which was washed and soaked for 20 minutes)
3 & 1/2 cups hot water
lemon juice
fresh coriander for garnishing
*Notes: Cajun seasoning spice is a combination of various spices. Although there are slight variations of the spices used in cajun seasoning, it usually contains the following - paprika, garlic powder, black pepper, white pepper, onion, oregano, and cayenne pepper.
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Hi, I'm Don Imran, and together with my family at the Don Imran Family Kitchen, we bring you very easy, tasty and delicious recipes from around the world. We bring you Indian and Pakistani dishes that were popular in our restaurant, in addition to Swahili food recipes from my mother and father's Tanzanian and Kenyan heritage. In addition, we showcase some of our favourite recipes from Middle Eastern, Turkish, Moroccan, and other International cuisines. So next time you're wondering whats for dinner, or you're in search of the perfect Saturday night dinner recipes, then consider subscribing to our channel for easy to follow and delicious dishes!
EASIEST High Protein Peri Peri Chicken & Spicy Rice! ONLY 452 CALS #recipe #healthy #fatloss #foodie
Healthy High Protein Peri Peri Chicken & Spicy Rice! All for 452 Calories!
A very popular takeout meal from Nando’s made healthier and easier! With great macros and the flavours are absolutely INCREDIBLE! Chicken is so juicy and delicious
Macros per serving
452 calories - 38g protein / 43g carbs / 14g fat
INGREDIENTS
For the Peri Peri Chicken:
• 400g raw boneless skinless chicken thighs (about 100g per thigh)
• 80g Nando’s Medium Peri Peri Marinade
• 1 tsp oregano
• 1-2 tsp smoked paprika
• 1 tsp salt & black pepper
• 1 tsp onion powder
• 20g light butter or cooking spray
For the Spicy Rice:
• 120g uncooked washed basmati rice
• 1 diced white onion
• 1 diced red bell pepper
• 1 tsp salt & pepper
• 1 tsp paprika
• 1/2 tsp chilli powder
• 1 tsp cumin
• 1/2 tsp turmeric
• 50g tomato paste
• 250ml water or chicken stock
Garnish:
• Chopped coriander / cilantro
• Peri Peri sauce (Optional)
Note:
- You can marinate the chicken overnight for better flavour and cook the next day
- You can cook the rice in a pot but for this recipe I prefer to cook it in a pan
SERVE & ENJOY!
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#periperichicken #nandos #chickenrecipes #healthyrecipes #easyrecipes #highprotein #lowcalorie #lowcaloriemeals #weightloss #weightlossmeals #fakeaway #gymfood #foodie #healthymeals #mealprep