How To make Spicy Rice Balls

Green Curry Rice Balls Recipe - ข้าวแกงทอด - Hot Thai Kitchen

Here's an appy recipe to WOW everyone at your next party! This dish is a new trend in Thailand where we turn a classic lunch of rice and curry (or rice and anything else) into a fun finger food that's crispy on the outside and soft and chewy on the inside. You can make them in advance and even freeze them!

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Gotta catch em all: spicy tuna mayo rice balls

#shorts #koreanfood #riceballs

These rice balls remind me of good old Pokémon times ???? The spicy chicken sauce is pretty spicy, but after adding the rice and the rest of the ingredients, it became more tangy than spicy ???? I'd say 4 out of 10 spicy levels! Here comes the recipe:

2 tbsp Samyang spicy chicken sauce
1 tbsp sesame oil
400 g rice
1/2 tuna can or 1 small tuna can
90 g sweet corn
Mayonnaise
Sesame seeds

1) Cook 400g rice. Make sure to use short grain rice as they are more glutinous and stickier than long-grain rice. Once ready, transfer the cooked rice into a bowl and let it cool down.

2) Add 2 tbsp of the spicy chicken sauce, and 1 tbsp sesame oil. If you love spicy food, feel free to add more of the spicy chicken sauce, but be careful ????

3) Crush salted seaweed sheets in a separate container and mix well with sesame seeds.

4) In a separate bowl, mix tuna, mayo (as much as you like), and sweet corn.

5) Take a scoop of rice and flatten it first in your palm, next add the filling from 3), and gently fold the rice around the tuna and gently squeeze it into a ball.

6) Gently cover each rice ball with crushed seaweed sheets. Make sure to keep the rice balls in bite-sized pieces ???? Enjoy!

How to make Tuna Mayo Onigiri rice ball. Easy to find ingredients, easy to follow instructions !

Learn how to make Tuna Mayo onigiri rice ball that taste exactly like the one from Seven Eleven !

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Spicy Rice Ball That I Know You’ll Like

I made a spicy Korean rice ball using short-grain sticky rice and spicy noodles. Please let us know your thoughts in the comments below, and subscribe for more.
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How To Make Spicy Salmon Onigiri | 2 Kinds Easy Rice Balls & Homemade Japanese Mayonnaise Recipe

In this video, I will show you how to make Spicy Salmon Onigiri (Japanese Rice Balls) with using Ichimi togarashi (red chili powder) and Raayu (red chili oil). In this tutorial, I will introduce two kinds spicy salmon onigiri; fresh salmon version and cooked salmon version, and also introduce Japanese breakfast/set meal ideas.

???? CHAPTER LIST :
00:00 Highlights
00:06 Opening
00:48 Mario & Luigi
01:08 Ingredients
01:11 Fresh Salmon Version
02:22 Cooked Salmon Version
03:20 Homemade Japanese Mayonnaise
04:18 Rice Balls Making
05:45 Japanese Breakfast/Set Meal Ideas
06:04 Tasting & Comments
07:04 YUCa's Tips
07:44 Information & Closing

???? RECIPE & DIRECTIONS :

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You might also enjoy...
1. Recipe : Salmon Onigiri
2. Recipe : Spicy Tuna Onigiri
3. Recipe : Tuna Mayo Onigiri
4. Recipe : How To Prepare Rice With Using Pot
5. List : Onigiri (Rice Balls)
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????????‍???? ABOUT YUCa : Home Cooking Chef / Recipe Creator / Author
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10 Easy Ways to Make Delish Japanese Rice Balls a.k.a ONIGIRI

How to make 10 incredibly delicious Onigiri, Rice Ball (Recipes) / Japanese Rice Ball / Rice Ball Recipe Ideas
These are all delicious rice balls that are simple yet addictive!

#onigiri #riceball #japanesefood #japanesecooking

Recipes（Official）:
My tools & seasonings:

【CHAPTER】
00:00 Intro
00:03 Shrimp Tempura Rice Ball (Tenmusu)
02:40 Salmon & Cream Cheese Rice Ball
04:39 Japanese Authentic Tuna Rice Ball
06:29 Pickled Plum (Umeboshi) & Shiso Rice Ball
07:43 Addictive Seasoned Egg Rice Ball
10:21 Grilled Rice Ball (Yaki Onigiri)
11:39 Shio Kombu Rice Ball
12:43 Scattered Sushi (Chirashi Sushi) Rice Ball
18:40 Japanese Fried Chicken (Karaage) Rice Ball
20:18 Sausage & Corn Rice Ball

1. Shrimp Tempura Rice Ball (Tenmusu)

Ingredients [for 1-2 servings]
・6 oz (170g) Cooked rice

・2 Shrimps
・1 tbsp Flour

Tempura batter
・2 tbsp Flour
・2 tbsp Water
・1 tsp Mayonnaise

Tempura sauce
・1 tbsp Water
・1 tbsp Soy sauce
・1 tbsp Mirin
・1 tsp Sugar
・A pinch of Dashi powder (Hondashi)
======================
2. Salmon & Cream Cheese Rice Ball

Ingredients [for 1-2 servings]
・6 oz (170g) Cooked rice

・2.8 oz (80g) Salmon slice
・A pinch of Salt
・0.7 oz (20g) Cream cheese cube
・4-5 tbsp Deep fried dough (Ten-kasu)
・1 tbsp Mentsuyu (or Tempura sauce*)
======================
3. Japanese Authentic Tuna Rice Ball

Ingredients [for 1-2 servings]
・6 oz (170g) Cooked rice
・1-2 tbsp Dried bonito flakes
・1 tsp Soy sauce
・1 tsp Mirin
・1/2 tsp Sesame oil
・A pinch of Dashi powder (Hondashi)

・1.4 oz (40g) Canned tuna
・0.7 oz (20g) Mayonnaise
・1/2 tsp Soy sauce
・1/2 tsp Sugar
・1/2 tsp Karashi paste (Japanese mustard)
・A pinch of MSG
======================
4. Pickled Plum (Umeboshi) & Shiso Rice Ball

Ingredients [for 1-2 servings]
・6 oz (170g) Cooked rice
・4-5 Sheets of Shiso leaves
・Umeboshi (Any kind is fine.)
・1-2 tsp White sesame seeds
======================
5. Addictive Seasoned Egg Rice Ball

Ingredients [for 1-2 servings]
・6 oz (170g) Cooked rice
・4 Eggs
・1 oz (30g) Green onion
・0.4 cup (100ml) Water
・4 tbsp Soy sauce
・3 tbsp Sugar
・2 tsp Sesame oil
・2 tsp White sesame seeds
・A pinch of Garlic powder
・A pinch of Dashi powder (Hondashi)
======================
6. Grilled Rice Ball (Yaki Onigiri)

Ingredients [for 1-2 servings]
・6 oz (170g) Cooked rice
・1-2 tsp Soy sauce
・1 tsp Mirin
・1/2 tsp Sesame oil
・A pinch of Dashi powder (Hondashi)
======================
7. Shio Kombu Rice Ball

Ingredients [for 1-2 servings]
・6 oz (170g) Cooked rice
・1 oz (30g) Edamame beans
・1 tbsp Seasoned kelp strips (Shio kombu)
・2-3 tbsp Dried bonito flakes
・1 tsp Soy sauce
・1 tsp Sesame oil
・Shiso leaves (or Nori seaweed)
======================
8. Scattered Sushi (Chirashi Sushi) Rice Ball

Ingredients [for 2-3 servings]
・11.6 oz (330g) Cooked rice

Sushi vinegar
・25ml Rice vinegar
・11g Sugar
・1/2 tsp Salt

Seasoned shrimp
・2 oz (60g) Shrimp
・1/2 tsp Salt
・1/2 tbsp Sake
・1/2 tbsp Mirin
・1/2 tbsp Rice vinegar

Simmered shiitake mushroom
・0.5 oz (16g) Dried shiitake mushroom
・0.5 cup (130ml) Water
・1.5 tbsp Soy sauce
・1.5 tbsp Sugar
・1.5 tbsp Mirin

Pickled lotus root
・3.5 oz (100g) Lotus root
・A pinch of Salt
・0.25 cup (60ml) Water
・2.5 tbsp Rice vinegar
・1.5 tbsp Sugar
・A pinch of Salt
・A pinch of dashi powder* (Hondashi)
*Kombu dashi is better

Egg
・1 egg
・A pinch of Sugar
・1/2 tsp Oil
======================
9. Japanese Fried Chicken (Karaage) Rice Ball

Ingredients [for 1-2 servings]
・6 oz (170g) Cooked rice
・2.8 oz (80g) Chicken
・1 tsp Soy sauce
・1 tsp Mirin
・1/2 tsp Grated ginger
・1/3 tsp Grated garlic

・1-2 tbsp Potato starch
・Oil for frying
======================
10. Sausage & Corn Rice Ball

Ingredients [for 1-2 servings]
・6 oz (170g) Cooked rice
・1.4 oz (40g) Sausage
・1.4 oz (40g) Canned corn
・1 tsp Soy sauce
・1/2 tsp Butter
・A pinch of Salt and pepper
・A pinch of Sugar