How To make Spicy Rice Balls
3/4 c Extra Long Grain Rice
1/2 ts Salt
1 lb Ground Beef or Bulk Sausage*
1/2 ts Pepper
1 sm Onion; chopped
1/2 ts Garlic Powder
1/4 c Chopped Green Pepper
1/4 c Prepared Horse Radish
1/4 c Chopped Celery
1 tb Worcestershire Sauce
1/4 c Chopped Green Onions
1 cn Tomato Soup
Egg 1 cn Water
1 ts Dry Mustard
1 ts Hot Sauce **
Servings: 6 * Raw ** More or less to taste Combine all ingredients except tomato soup, water and hot sauce. Mix together well. Make balls about 1 inch in diameter. Place in baking dish. Combine tomato soup, water and hot sauce and pour over meatballs. Bake, covered, in 350 * oven for 1 hour. Makes 30-36 small meatballs. Serve with toothpicks as hor d'oeuvres.
How To make Spicy Rice Balls's Videos
Kimchi Cheesy Rice Balls ???? ????????
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Recipe available on doobydobap.com/recipes
SPICY TUNA RICE BALLS RECIPE | TUNA MAYO RICE BALLS | HOW TO MAKE TUNA RICE BALLS WITH MAYO
My simple and easy version of tuna rice balls or tuna mayo onigiri (see complete of ingredients and costing below).
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Tuna Rice Balls Recipe Ingredients:
1 can 155g spicy tuna
1 cup cooked rice
1tbsp real mayonnaise
1tbsp sweet pickle relish
1/2 tsp olive or sesame oil
1/4 tsp salt
1/8 tsp black pepper
Tuna Rice Balls Recipe Cooking Procedures:
Drain 1 can (155g) spicy tuna and transfer the tuna meat into a bowl.
See complete list of ingredients in the description box below.
Add 1/4 tsp salt and about 1/8 tsp black pepper. Then mix well.
Add 1 tbsp real mayonnaise and 1 tbsp sweet pickle relish. Mix well and set aside.
In a separate bowl, prepare 1 cup cooked rice.
Then add 1/2 tsp olive oil or sesame oil and mix.
Add the tuna mixture and mix well.
Make sure to wash your hands properly.
Then, scoop 1 tbsp of the rice and tuna mixture and form into a circle.
Place it in a serving plate and it's ready to eat.
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#tunariceballs #tunamayoriceballs #tunaonigiri #mysimplerecipe
instant goli idli recipe - no fermentation, no soda, no grinding | goli kadubu | masala rice balls
full recipe:
goli idli recipe | masala goli kadubu | masala rice balls recipe with detailed photo and video recipe. an easy and simple healthy breakfast recipe made with rice flour and steamed till it becomes soft. these rice balls are soft and healthy as it is prepared with minimal ingredients to produce a complete and a balanced meal. it is generally served with a choice of spicy red chutney or coconut chutney, but can also be served with any types of spicy curry or even with dal or sambar recipes.
goli idli recipe | masala goli kadubu | masala rice balls recipe with step by step photo and video recipe. idli and dosa recipes are perhaps one of the important breakfast recipes for most of us. the reason for its popularity is that it is termed as one of the clean and healthy food as it is cooked with less or no oil with steaming as it cooking method. obliviously, it has lead to many innovations in the idli category, and goli idli or round rice balls recipe is one such easy and simple healthy alternative for morning breakfast.
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How to make Tuna Mayo Onigiri rice ball. Easy to find ingredients, easy to follow instructions !
Learn how to make Tuna Mayo onigiri rice ball that taste exactly like the one from Seven Eleven !
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Easy Breakfast Recipe/ Spicy Rice Balls Recipe
#QuickBreakfast
Spicy Rice Balls
Ingredients
Rice flour – 1 cup
Coriander leaves
Curry leaves
Oil – 3 teaspoon
Cumin seeds – ½ teaspoon
Chopped ginger – ½ teaspoon
Chopped garlic – ½ teaspoon
Onion – 1
Chilli powder – ½ teaspoon
Turmeric powder
Garam masala – ¼ teaspoon
Salt
Lemon juice – 1 teaspoon
Gotta catch em all: spicy tuna mayo rice balls
#shorts #koreanfood #riceballs
These rice balls remind me of good old Pokémon times ???? The spicy chicken sauce is pretty spicy, but after adding the rice and the rest of the ingredients, it became more tangy than spicy ???? I'd say 4 out of 10 spicy levels! Here comes the recipe:
2 tbsp Samyang spicy chicken sauce
1 tbsp sesame oil
400 g rice
1/2 tuna can or 1 small tuna can
90 g sweet corn
Mayonnaise
Sesame seeds
1) Cook 400g rice. Make sure to use short grain rice as they are more glutinous and stickier than long-grain rice. Once ready, transfer the cooked rice into a bowl and let it cool down.
2) Add 2 tbsp of the spicy chicken sauce, and 1 tbsp sesame oil. If you love spicy food, feel free to add more of the spicy chicken sauce, but be careful ????
3) Crush salted seaweed sheets in a separate container and mix well with sesame seeds.
4) In a separate bowl, mix tuna, mayo (as much as you like), and sweet corn.
5) Take a scoop of rice and flatten it first in your palm, next add the filling from 3), and gently fold the rice around the tuna and gently squeeze it into a ball.
6) Gently cover each rice ball with crushed seaweed sheets. Make sure to keep the rice balls in bite-sized pieces ???? Enjoy!