DIY Pumpkin Pie Spice | Minimalist Baker Recipes
Easy, customizable pumpkin pie spice ready in 5 minutes! Spicy, warming, and perfect for fall baking and beyond!
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250 LB Pumpkin Spice Latte
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Perfectly Pumpkin Pie Spice and Baking Blend ~ A Special Announcement ~ Noreen's Kitchen
You asked for it! Here it is! I have recently used my homemade pumpkin pie and baking spice blend in a few recipes and the response to share was overwhelming!
This is super easy to throw together with spices you already have on your spice rack or pantry shelf. This gives you another opportunity to run through your spice supply and always have something fresh and delicious available for holiday baking! This spice blend will not disappoint! It is the perfect combination for using in pumpkin pie, but so many other things like pumpkin bread, muffins, butter, latte, you name it!
I also have a very special announcement to share with you. I have been keeping this a secret for several months. 6 to be exact. I will soon be published in my first nationwide publication. Molly Green Magazine contacted me and invited me to write an article and share recipes in their winter edition which will be on new stands at the beginning of December!
I was invited to write about gifts in a jar I focused on homemade spice blends for both sweet and savory preparations. These are some blends that I have already shared here on my channel and some that are brand new and I will be sharing in the future. The pumpkin pie spice and baking blend is one of those that will be featured in the magazine.
If you are not familiar with Molly Green Magazine, they are focused on homesteading and homeschooling. They are a Christian publication and strive to help people make a better, self sufficient life for themselves. I hope that you will seek out their magazine and see if it will help you in your own life! You can find them on their website to learn more about what they are all about!
I want to take this time to thank each and every one of you for being a part of this community and my journey. For eight years I have shared videos, recipes and myself and my family with you. We have become our own version of a family, right here on the internet. I have shared triumphs and failures with you all. Many of you have gone out of your way to share your life with us as well. I appreciate each and every one of you and what you bring to our, ever growing table! Keep it up and who knows where the journey will take us all!
I hope you will enjoy making the pumpkin pie spice and baking blend for yourself and using it in your holiday baking and cooking! I think this is also an excellent holiday gift or pre holiday gift for the foodies in your life so they will be already for their marathon baking sessions for Thanksgiving and Christmas and everything in between!
I hope you give this spice blend a try and I hope you love it!
Happy Baking!
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PUMPKIN SPICE MIX: A professional pastry chef's recipe for pumpkin pie spice mix!
How to make pumpkin spice mix! Easy and only 5 ingredients that you probably already have in the spice cabinet! This pumpkin spice recipe is the only one you'll ever need!
Pumpkin Spice Mix Recipe
18 g Cinnamon, 2 T
8 g Ginger, 4 t
2 g Cloves, 1 t
1 g Nutmeg, ½ t
1 g allspice, ½ t
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Pumpkin Pie Spiced Nuts - The Ultimate Fall Treat ????
#candiednuts #spicednuts #pumpkinspice #pumpkinpiespice #falltreats #healthysnacks #mixednuts #thanksgivingdessert #thanksgiving #foodtoliverecipe
Get ready to savor the flavors of fall with Pumpkin Spice Roasted Nuts. These crunchy, spiced nuts are the ultimate autumn snack, bringing the warmth of pumpkin spice into every bite.
Prep Time: 5 min | Cook Time: 40 min | Total Time: 45 min | Servings: 2 cups
Calories: 320 | Total Fat: 24g | Sodium: 51mg | Sugar: 11g | Protein: 8g
INGREDIENTS:
• 2 cups of mixed raw nuts (
• ½ cup white sugar
• ¼ cup coconut sugar ( or brown sugar
• 1 tbsp ground cinnamon (
• 1 tsp ground nutmeg (
• 1 tsp ginger powder (
• ½ tsp ground allspice (
• ½ tsp ground cloves (
• ¼ tsp salt (
• 1 large egg white
INSTRUCTIONS:
1. Preheat your oven to 300ºF and line a baking sheet with foil.
2. In a big mixing bowl, whisk together the egg white, white sugar, coconut sugar, and spices until well blended.
3. Add the nuts and toss them in the mixture until they're coated evenly.
Spread the coated nuts evenly on the baking sheet.
4. Bake for 40 min, stirring them once halfway through.
5. Once they've cooled down, store them in an airtight container. Enjoy!
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The best SPICED PUMPKIN PIE recipe!
OUR UNIQUE SPICED PUMPKIN PIE RECIPE BOASTS A RICH FLAVOUR AND TEXTURE, THANKS TO THE PERFECT BLEND OF ROASTED PUMPKIN, FRESH-GROUND SPICES AND FLAKY CRUST!
I always LOVE when a friend or family member emphatically declares “I HATE pumpkin pie!” I smile, acknowledge their distaste, then offer them this SPICED PUMPKIN PIE. It’s surprisingly easy to make and I’ve learned a few things over the years that help create a superior and unique pumpkin pie.
Here are my tried-and-true suggestions:
PIE DOUGH
When making a pumpkin pie recipe from scratch, you absolutely gotta use a pie dough recipe that yields a tender, flaky crust. Here’s my GO-TO PIE DOUGH RECIPE that always works perfectly. You’ll only need enough for a bottom crust, so there will be just enough spare bits of dough to decorate the top as we did.
Now, if you love making pies, make sure to go HERE and check out the roundup article on NoBiggie. Kami has put together a whole bunch of links showing different ways to decorate pies. It’s fun to look through them all.
ROASTED PUMPKIN
The idea for this important ingredient happened by accident. I forgot to purchase a can of pumpkin purée but did have a small sugar pumpkin on hand. I instantly knew I’d love my fresh pumpkin pie recipe even more.
For best results, roast your own pumpkin using one of those dinky “sugar” or “pie” pumpkins. I’ve found that roasting the pumpkin (350°F for 1 hour) instead of boiling it brings out a sweeter, nuttier flavour.
FRESH SPICES
Please, follow my lead and only use fresh-ground spices for this recipe. Also, note that I call for freshly grated ginger too instead of ground.
Purchase your spices (cardamom, cloves, nutmeg) whole and then use a coffee grinder, grater or spice mill to grind them right before adding them to the recipe. This will noticeably enhance the flavours and create a heady fragrance to the finished pie.
FINISHING TOUCHES
Once cooled, serve your pie with a dollop of luxurious whipped cream or ice cream. If you’re a fan of ice cream, feel free to try this pumpkin pie with our HOMEMADE VANILLA ICE CREAM or look for something like cinnamon, toasted butter pecan or dulce de leche. Cream - whipped or frozen - makes eating pie even more exciting!
Since I’m in a recommending kind of mood, don’t forget to present this pie as part of a complete holiday meal. Other delicious offerings may include our FALL SALAD, DRY SALT-BRINED TURKEY, SAUSAGE DRESSING and BEAN CASSEROLE. Another lovely treat, check out our homemade CRANBERRY SAUCE a tangy compote we know you'll love.
Well, I hope reading these suggestions inspire you to make this delicious dessert. It’s certainly worth the effort and for sure ranks high in my top ten pie recipes of all time.
The best SPICED PUMPKIN PIE recipe EVER, sure to make even the most stalwart haters change their tune. What do you love? WE LOVE THIS PUMPKIN PIE!
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