How To make Spicy Pumpkin Pie
1 Pastry shell, 9"
1 1/2 c Pumpkin; canned
2 Eggs; beaten
1 c Low-fat milk;
3 tb Liquid cal-free sweetener *
2 tb Brown sugar; packed
1 ts Ground cinnamon;
1/2 ts Ground nutmeg;
1/2 ts Ground ginger;
1/4 ts Salt
1 pn Ground cloves;
Light vanilla ice cream 7%bf * The most common liquid sweetener in Canada is SugarTwin. 3 tb. is the sweetness equivalent of 12 tb sugar or 3/4 cup. Prick pastry shell with a fork. Bake in 450 F oven for 8 min. Stir together pumpkin, egg, milk, sweetener, sugar and seasonings. Pour into partially baked pie shell. Bake in 350 F oven for 50 min or until centre is almost set. Cool slightly and then refrigerate. Cut into 8 wedges and serve each with 2 tb. light vanilla ice cream. Preparation 15 min, cook 50 min. 1/8 pie with 2 tb light vanilla ice cream, 173 calories 20 g
carbohydrate, 5 g protein, 9 g fat, 1 g fibre 1/2 starchy choice, 1/2 fruit & vegetables choice, 1 milk choice 2%, 1 1/2 Fats & Oils choice Compare with Pumpkin Chiffon Pudding if you want a lighter dessert. 79 calories, 1/2 milk, 1 fat exchange Source: Choice Menus, Marjorie Hollands & Margaret Howard 1993 Canadian Diabetes Assoc. ISBN 0-7715-9167-5 Shared but not tested by Elizabeth Rodier Oct 93
How To make Spicy Pumpkin Pie's Videos
Easy Pumpkin Pie Recipe
Full of delicious pumpkin flavor, this homemade Pumpkin Pie recipe is the ultimate Thanksgiving dessert. This recipe is a classic for a reason: a no-fuss dessert with a rich and smooth filling in a tender, flaky crust. It's also perfect for making ahead! There are a lot of thanksgiving recipes that I get questions about but homemade pumpkin pie from scratch is at the top of the list so I made a new video with all my tips and tricks as well as a test of two different paking methods! And yes I included baking instructions for a from scratch, and premade pie crust. Hope you enjoy!!
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I thought Pumpkin Spice Lattes were spicy...
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DIY Pumpkin Pie Spice | Minimalist Baker Recipes
It's officially pumpkin season, and what better way to welcome it with a DIY Pumpkin Pie Spice? Our homemade blend is simple, flavor-PACKED, and ready for allll your pies, lattes, baked oats, and MORE!
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Pumpkin Spice Caramel Sauce
This pumpkin spice caramel sauce is so easy!
Recipe on bakeitwithaj.com
The best SPICED PUMPKIN PIE recipe!
OUR UNIQUE SPICED PUMPKIN PIE RECIPE BOASTS A RICH FLAVOUR AND TEXTURE, THANKS TO THE PERFECT BLEND OF ROASTED PUMPKIN, FRESH-GROUND SPICES AND FLAKY CRUST!
I always LOVE when a friend or family member emphatically declares “I HATE pumpkin pie!” I smile, acknowledge their distaste, then offer them this SPICED PUMPKIN PIE. It’s surprisingly easy to make and I’ve learned a few things over the years that help create a superior and unique pumpkin pie.
Here are my tried-and-true suggestions:
PIE DOUGH
When making a pumpkin pie recipe from scratch, you absolutely gotta use a pie dough recipe that yields a tender, flaky crust. Here’s my GO-TO PIE DOUGH RECIPE that always works perfectly. You’ll only need enough for a bottom crust, so there will be just enough spare bits of dough to decorate the top as we did.
Now, if you love making pies, make sure to go HERE and check out the roundup article on NoBiggie. Kami has put together a whole bunch of links showing different ways to decorate pies. It’s fun to look through them all.
ROASTED PUMPKIN
The idea for this important ingredient happened by accident. I forgot to purchase a can of pumpkin purée but did have a small sugar pumpkin on hand. I instantly knew I’d love my fresh pumpkin pie recipe even more.
For best results, roast your own pumpkin using one of those dinky “sugar” or “pie” pumpkins. I’ve found that roasting the pumpkin (350°F for 1 hour) instead of boiling it brings out a sweeter, nuttier flavour.
FRESH SPICES
Please, follow my lead and only use fresh-ground spices for this recipe. Also, note that I call for freshly grated ginger too instead of ground.
Purchase your spices (cardamom, cloves, nutmeg) whole and then use a coffee grinder, grater or spice mill to grind them right before adding them to the recipe. This will noticeably enhance the flavours and create a heady fragrance to the finished pie.
FINISHING TOUCHES
Once cooled, serve your pie with a dollop of luxurious whipped cream or ice cream. If you’re a fan of ice cream, feel free to try this pumpkin pie with our HOMEMADE VANILLA ICE CREAM or look for something like cinnamon, toasted butter pecan or dulce de leche. Cream - whipped or frozen - makes eating pie even more exciting!
Since I’m in a recommending kind of mood, don’t forget to present this pie as part of a complete holiday meal. Other delicious offerings may include our FALL SALAD, DRY SALT-BRINED TURKEY, SAUSAGE DRESSING and BEAN CASSEROLE. Another lovely treat, check out our homemade CRANBERRY SAUCE a tangy compote we know you'll love.
Well, I hope reading these suggestions inspire you to make this delicious dessert. It’s certainly worth the effort and for sure ranks high in my top ten pie recipes of all time.
The best SPICED PUMPKIN PIE recipe EVER, sure to make even the most stalwart haters change their tune. What do you love? WE LOVE THIS PUMPKIN PIE!
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PUMPKIN SPICE MIX: A professional pastry chef's recipe for pumpkin pie spice mix!
How to make pumpkin spice mix! Easy and only 5 ingredients that you probably already have in the spice cabinet! This pumpkin spice recipe is the only one you'll ever need!
Pumpkin Spice Mix Recipe
18 g Cinnamon, 2 T
8 g Ginger, 4 t
2 g Cloves, 1 t
1 g Nutmeg, ½ t
1 g allspice, ½ t
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