How To make Spicy Pumpkin Butter
1/4 c Dark brown sugar, packed
2 tb Sugar
1/4 c Water
1/2 ts Allspice
1/4 ts Ginger
1/4 ts Cloves
1/4 ts Nutmeg
1/2 ts Cinnamon
1 1/2 c Pumpkin
trY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup glass measure. MW on HIGH 3 minutes; stir. Add pumpkin and MW on HIGH 5 minutes. Let cool and refrigerate. Keeps several weeks in refrigerator or can be frozen. YIELD: 2 cups NOTE: Use this as you would apple butter.
How To make Spicy Pumpkin Butter's Videos
Pumpkin Butter Recipe #pumpkin #pumpkinspice #fall #recipe #yummy #delicious #butter
20 Minute Spiced Pumpkin Butter
This is one of the easiest recipes you'll make this fall and its one that you can keep using for weeks!
Find the full recipe here:
All you need are 8 simple ingredients and 20 minutes!
Use this recipe in tons of recipe like my
Pumpkin butter white Russian:
or my
Pumpkin butter French toast with pumpkin apple syrup:
#pumpkin #pumpkinrecipes #fallrecipes
Pumpkin Spice-PUMPKIN BUTTER-Vegan-RECIPE How To
Today on Every Day Vegan Gourmet, I am showing you how to make this very delicious Pumpkin Spiced, Pumpkin Butter in just 2-5 minutes! (depending if you use a fork or an electric mixer!
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Get this recipe and others at EveryDayVeganGourmet.com or
BeWhoYouRawr.com
Posting 3 videos per week! Make sure to hit the ring bell when you subscribe! :)
Next time we are making Gourmet Pumpkin Spiced Coffee Cake Muffins! & the time after that we are making Pumpkin Cheesecake Flavored Banana Nice Cream!
Can't wait to see you in the next video! As always, happy gourmet cooking in your kitchen! :)
-With love, JulieRannaSaurus
#Vegan #Pumpkin #PumpkinSpice
Delicious Pumpkin Butter Recipe (Using fresh pumpkins to make homemade puree)
All of the deliciousness of pumpkin spice, with none of the pretentiousness! Today we're making some amazing pumpkin butter spread completely from scratch. Using fresh pie pumpkins, we'll make some puree, add our other ingredients, and cook it all up into the most beautiful and rich spread for your toast and biscuits.
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Stuff used in this video:
Large Mesh Spatter Guard
Strainer/Steamer Pot
Food Processor
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See the full pumpkin butter recipe here:
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00:00 - Intro
00:58 - Ingredients
01:41 - Fresh vs Canned
02:57 - Oven Method
03:52 - Steaming Method
05:05 - Pumpkin Butter
05:48 - Simmering
06:53 - Last Steps
07:35 - Final Product
07:55 - Freezing
08:10 - Conclusion
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Homemade Pumpkin Butter | Cooking From Scratch Is Easy by Rockin Robin
Pumpkin butter is so easy to make, especially when cooked in a crock pot. This delicious squash recipe can be used in a variety of ways.
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7 ways to use pumpkin butter.
1. You can use it as a topping for yogurt or ice cream.
2. Add it to your oatmeal and raisins.
3. Spread pumpkin butter between two layers of cake and top with cream cheese frosting.
4. Add it to your smoothie.
5. Toast a bagel and butter it with cream cheese and pumpkin butter.
6. Add a scoop to your pancake batter.
7. Make pumpkin latte by adding a scoopful to your coffee followed by some milk or cream, and stir.
Etc.
Check out my playlist of Thanksgiving/fall recipes:
This also makes a great hostess gift for the Holidays like Thanksgiving, Christmas and Halloween. I know I appreciate it when someone takes the time to make me a homemade food gift.
Pumpkin Butter Recipe
4 cups pumpkin puree (two sugar or pie pumpkins)
2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1/4 tsp. ground ginger
1 cup brown sugar or to taste
1 Tbsp. butter
Preheat oven to 375 degrees F.
Directions:
Rinse pumpkin under running water. Then slice the pumpkin in half. Scoop out the seeds and save for roasting later.
Place each pumpkin half, cut side down on a foil lined baking sheet. Bake 50 minutes or more or until a fork inserts easily into the flesh.
Take pumpkin out of the oven and let it cool. Scrape the pumpkin from the skin and place in a food processor. Blend until the pumpkin is pureed.
Pour the pumpkin, cinnamon, nutmeg, cloves, ginger, butter and brown sugar into a crockpot. Stir and set the temperature to low. Cover and cook for 3 to 4 hours.
When it's done you can store it in the refrigerator or freeze.
Enjoy!
Thanks for watching and sharing!
Rockin Robin
P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link:
Music by Kevin MacLead
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Using Winter Squash to Make Spicy Pumpkin Butter Recipe on the Homestead! | DIY Recipe Made Easy
Using my Winter squash to make pumpkin butter is easy! You will need:
4 Cups of Squash or solid pumpkin 2 Tbsp Lemon juice
3/4 Cup apple juice 1 1/2 tsp nutmeg
1/2 Cup apple cider 1/2 salt
1 1/4 Cups brown sugar packed 1 1/2 tsp cinnamon
1 tsp ginger 1 tsp cardamom
1 tsp cloves 1 tsp butter
In heavy saucepan combine all ingredients on low to medium heat and render down to a thick consistency. Stir frequently, while uncovered for about 20 min. Careful it will splatter. Now it's ready for you to ladle into sterilized jars, remove the air and wipe the rim of jar and leave a 1/2 inch headspace.
Process in a boiling hot water bath with 1 to 2 inches of water above canning jars for 20 minutes. Remove and cool jars and check the seals. Now you can use these or store in cool area for up to 4 months. Make sure and check the seals carefully before using. Or you could freeze the pumpkin butter in containers in the freezer for up to 6 months. However if you have a freeze dryer you could freeze dry it, and reconstitute as needed over a longer period of time.
Note it is not recommended to can pumpkin because its a low acidic food. Care must be taken to check for spoilage when a new jar is opened.