How To make Clams with Spicy Butter
36 Cherrystone Clams
1/2 lb Butter, Room Temperature
1/4 c Chopped Shallots
1 tb Chopped Garlic
1/2 ts Tabasco Pepper Sauce
1 tb Worcestershire Sauce
1 tb Dijon Mustard
2 tb Chopped Fresh Parsley
2 tb Chopped Fresh Basil Leaves
Salt To Taste Pepper To Taste
When renowned chef Pierre Franey visited Avery Island, he observed some age-old local commercial enterprises ~ crawfish farming, oyster shucking and boudin making ~ with great curiosity and enthusiasm. Here he brings his incomparable touch to cherrystone clams, best enjoyed with a loaf of crusty French bread and a carafe of wine. The southermers defer to the Yankees on this one. ~
~:
Preheat the broiler. Open the clams and arrange them neatly on half shells on a baking sheet. In a small bowl, cream the butter with the remaining ingredients. Spoon the mixture evenly over the clams. Place them under the broiler for 1 minute. Serve immediately with French bread. From: The Tabasco Cookbook. Typed by Syd Bigger.
How To make Clams with Spicy Butter's Videos
The Best Clams in Black Bean Sauce Recipe to Try 黑豆酱炒蛤蜊 Stir Fried Clam | Chinese Seafood
MERRY CHRISTMAS :)))
Just like prawns, clams are really easy to cook. The only part that's a little tedious is cleaning them to make sure that they are not sandy. If you want to cook this Chinese Style Stir Fried Clams in Black Bean Sauce, please watch our video that shows you how to choose, clean and prepare the clams for cooking first. Here's the video: . Cleaning is also really easy so don't feel intimidated. You'll be okay. We promise :) Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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The Best Clams in Black Bean Sauce 黑豆酱炒蛤蜊 Chinese Style
Stir Fried Clam Recipe
Ingredients:
Serves 3 - 4 pax
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10g young ginger (julienned)
2 stalks of spring onion (add the stems first then add the rest of them at the end)
4 cloves of chopped garlic
2 red chilli (julienned)
1 tablespoon black bean paste
0.5 tablespoon oyster sauce
1.5kg clams (you can buy any kind of clams e.g. venus clams or Manila clams)
0.5 teaspoon sugar
2 tablespoons Chinese cooking wine
1 tablespoon premium dark soy sauce
Some cornstarch solution
1 tablespoon sesame oil
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Black bean paste
Oyster sauce
Premium Dark soy sauce
Chinese cooking wine
Cornflour
Sesame oil
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Butter Chili Clams Ala Ala Two Sons Bistro
Butter Chili Clams Ala Ala Two Sons Bistro + Mantao Goreng
Linguine with Clams Recipe
Today I would like to share with you my Linguine with Clams Recipe.
Written Recipe:
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Garlic Butter Clams ????????
Garlic Butter Clams Recipe.
*Clams were bathed in salted rice water over night to let them spit out any lingering sands and grains.
Recipe:
—In a hot pan, add in a tablespoon oil to sauté a half bulb of minced garlic.
—Then add in 1/4 to 1/2 stick of butter to your taste.
—Add in about 4 tablespoons of Cajun or homemade spice mix (1:1 cayenne powder, paprika, black and white ground peppers, thyme powder, onion powder)
—1/4-1/2 cup Chardonnay or any white wine (taste so much better with wine but you can always leave it out)
—I like mine a little sour, so I added a half of lime juice
—Give it a good stir and cook with lit on until all the clams open up.
—Enjoy as is or with some sauce:
* 2-3 garlic cloves
* hot chili peppers to taste
* 1/2 teaspoon msg (optional)
* 1/2 tablespoon sugar (or adjust to taste)
* 1/2 teaspoon white/black pepper
* 1-2 tablespoons lime juice (to taste)
* 1/2 tablespoon fish sauce
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Chili Butter Cream Clam
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Bahan - bahan
500gm Fresh Clam
5-6biji Garlic (chopped)
3tangkai Daun Kari
2/3tbs Chili Flakes
2tbs Blackpepper
2tbs Paprika
500ml Cooking Cream
Kiub Ayam
Unsalted Butter
1/2tbs Sugar
Chopped Fresh Parsley for garnish
Garam & Air (when necessary)
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Tips ;
— Kalau guna salted butter takpayah add on salt.
— Cooking cream memang nampak macam dah pekatkan kuah masa awal-awal tu, but lepas masuk clam nanti ada air from clam akan keluar. So, to add in water when necessarily - depends on you liking, nak kepekatan yang macam mana.
— Kalau kurang pedas boleh tambah paprika or chili flakes.
— Sedap makan dengan Mantao or garlic bread, dengan nasi pon okay.
— Selain clam bole juga guna udang, squid, chicken, mussels, whatever you like yaa.
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Background Music : Dholna / Dil To Pagal Hai
#chilibutterclam #chilibutterclamresepi #chilibuttercreamclamsimple #chilibuttercreamclamsedap #chilibuttercreamclamsimple