How To make Spicy Potatoes
3 Baking potatoes, boiled
Whole in their peels, Cooled, peeled and diced x A squirt of Pam (optional) 3 tb Water
1 Medium-size onion, peeled
And minced 1 tb Grated fresh ginger
1/4 ts Cayenne pepper (or any
Ottening agent to taste) 3 tb Finely minced cilantro
1 ts Ground coriander
1 ts Garam masala (use allspice
If you don't have it) 1 ts Ground cumin
2 tb Amchoor or lemon juice
x Salt to taste This was dinner last night. It's adapted from the recipe for samosa filling in Madhur Jaffrey's World of the East Vegetarian Cooking (not a vlf cookbook, but many of the recipes are adaptable and the info on exotic spices and ingredients is very helpful). I wrapped this stuff in whole wheat tortillas to make a sort of multicultural burrito--pita bread might also work well. Give a large skillet a squirt of Pam, and briefly saute the onions. Add the ginger, cayenne, cilantro and water. Cover, lower heat and simmer gently. Add more water as the pan dries out and continue to simmer until you have what MFK Fisher calls "an odiferous mulch" (about five minutes, stirring occasionally). Add the other ingredients and turn everything gently with a spatula to mix as it continues to cook. Add more water if stuff is sticking. After another 3-4 minutes it will be ready to eat. This served two with leftovers, but there were a few other things for dinner as well. The original recipe called for a cup of defrosted frozen peas to be added with the ginger and cilantro, but I didn't have any. Other vegetables might work as well--lightly steamed carrots, for example,. or mushrooms. From: Kirstin Reade Wilcox . Fatfree Digest [Volume 10 Issue 42], Sept. 22, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
How To make Spicy Potatoes's Videos
HOT & SPICY BABY POTATOES Bajias Cooking
Ingredients! 1kg baby potatoes fully boiled with 1ts full salt. Peeled. Half garlic big sz/ 1 sm garlic. ½- ¾ ts whole black pepper and cumin seeds each. baby habanero/ green chilli if you don't find. ¾ ts crushed chilli. 6-7 tbs lemon juice. 2 red/green chillies. 3/4 ts salt/ as per taste. This potatoes can be made with steak and potato salad. Made in English style also has Asian touch.
You can use grinder if you don't have the pestle and mortar.
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EXTRA CRISPY Spicy Garlic Potato (I worked on this recipe for 2 months now!)
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simple potatoes recipe you can make in just 10 minutes
Batata Harra ( Lebanese Style Spicy Potatoes) Recipe By Food Fusion
Batata Harra a delicious potato recipe. Give it a try and you will love it. #HappyCookingToYou
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Batata Hara ( Lebanese Style Spicy Potatoes)
Serves 2-3
Recipe in English:
Ingredients:
-Cooking oil for frying
-Aloo (Potatoes) peeled & cubes ½ kg
-Olive oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Paprika powder 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Fresh parsley chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Namak (Salt) ½ tsp or to taste
-Lemon juice 1 tbs
-Fresh parsley chopped
Directions:
-In wok,heat cooking oil and fry potatoes until golden brown & set aside.
-In frying pan,add olive oil,garlic and mix.
-Add paprika powder,red chili powder,coriander powder,cumin powder,fresh parsley,fresh coriander, salt and mix well for 1-2 minutes.
-Add lemon juice and mix well.
-Now add fried potatoes and give it a good mix.
-Garnish with fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Cooking oil for frying
-Aloo (Potatoes) peeled & cubes ½ kg
-Olive oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Paprika powder 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Fresh parsley chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Namak (Salt) ½ tsp or to taste
-Lemon juice 1 tbs
-Fresh parsley chopped
Directions:
-Karhai mein cooking oil garam karein aur aloo ko golden brown hunay tak fry ker lein & side per rakh dein.
-Frying pan mein olive oil aur lehsan dal ker mix karein.
-Paprika powder,lal mirch powder,dhania powder,zeera powder,fresh parsley,hara dhania aur namak dal ker 1-2 minutes kliya ache tarhan mix karein.
-Lemon juice dal ker ache tarhan mix ker lein.
-Ab fried aloo shamil karein aur ache tarhan mix karein.
-Fresh parsley sa garnish ker ka serve karein.