How To make Spicy Potatoes
3 Baking potatoes, boiled
Whole in their peels, Cooled, peeled and diced x A squirt of Pam (optional) 3 tb Water
1 Medium-size onion, peeled
And minced 1 tb Grated fresh ginger
1/4 ts Cayenne pepper (or any
Ottening agent to taste) 3 tb Finely minced cilantro
1 ts Ground coriander
1 ts Garam masala (use allspice
If you don't have it) 1 ts Ground cumin
2 tb Amchoor or lemon juice
x Salt to taste This was dinner last night. It's adapted from the recipe for samosa filling in Madhur Jaffrey's World of the East Vegetarian Cooking (not a vlf cookbook, but many of the recipes are adaptable and the info on exotic spices and ingredients is very helpful). I wrapped this stuff in whole wheat tortillas to make a sort of multicultural burrito--pita bread might also work well. Give a large skillet a squirt of Pam, and briefly saute the onions. Add the ginger, cayenne, cilantro and water. Cover, lower heat and simmer gently. Add more water as the pan dries out and continue to simmer until you have what MFK Fisher calls "an odiferous mulch" (about five minutes, stirring occasionally). Add the other ingredients and turn everything gently with a spatula to mix as it continues to cook. Add more water if stuff is sticking. After another 3-4 minutes it will be ready to eat. This served two with leftovers, but there were a few other things for dinner as well. The original recipe called for a cup of defrosted frozen peas to be added with the ginger and cilantro, but I didn't have any. Other vegetables might work as well--lightly steamed carrots, for example,. or mushrooms. From: Kirstin Reade Wilcox . Fatfree Digest [Volume 10 Issue 42], Sept. 22, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
How To make Spicy Potatoes's Videos
Spicy Potato Recipe
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simple potatoes recipe you can make in just 10 minutes
crispy & spicy chilli potatoes recipe - street style | aloo chilli manchurian - hebbars kitchen
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chilli potato recipe | aloo chilli recipe | potato chilli | aalu chilli with detailed photo and video recipe. an unique street food combination recipe prepared with deep fried crisp potatoes with spicy chilli sauce. basically a fusion recipe of crispy finger chips tossed in a spicy and tasty indo chinese chilli sauce. it can be one of the favourite party starters or even appetiser recipe which can also be served as sides to most of the indo chinese rice and noodles recipe.
chilli potato recipe | aloo chilli recipe | potato chilli | aalu chilli with step by step photo and video recipe. chilli and manchurian recipes are very common offerings from the popular indo chinese cuisine. but these are generally made with gobi, paneer or any meat-based fritter which offers the combination of crisp and crunch taste. yet it can also be made with other vegetables and one such popular choice is the less starch potatoes known for its crispy and creamy taste offerings.
How to make delicious SPICY POTATO STIR FRY | 3 ingredients recipe | Droolsss
A quick and easy spicy potato stir fry that is absolutely delicious for all potato lovers!
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Perfectly Roasted Potatoes at Home With/ Without Oven
Make Perfectly Roasted Potatoes at Home With/ Without Oven
Roasted potatoes are basically well cooked/baked potatoes which have a crispy outside and a fluffy inside. Roasted potatoes are normally served as a side dish and you can serve them with butter, cheese or sour cream.
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Cajun Spiced Potatoes - Barbeque Nation Style Recipe - CookingShooking
Today, let's make Barbeque Nation Style Cajun Potatoes, which is a super tasty crunchy starter recipe..
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Cajun Potatoes Ingredients:
Potatoes - 20
Water - to boil
For Coating - Corn Starch - 4 tbsp
All Purpose Flour / Maida - 2 tbsp
Water - to make a batter
Oil - to cook / shallow fry
Mayonnaise - ¾ cup
Chilli Flakes - 1 tsp
Herbs Mixed - ½ tsp
Onion Powder - 1 tsp
Garlic Powder - 3 tsp
Salt - ½ tsp
Pepper Powder - ½ tsp
Paprika / Kashmiri Red Chilli - 2 tsp
Milk - ½ of ¾ cup / to adjust
To Garnish - Onion, Coriander and Red Chilli Powder
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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Spicy Garlic Spanish Potatoes | Patatas al Pil Pil Recipe
EPISODE 599 - How to Make Spanish Potatoes with Spicy Garlic Sauce | Patatas al Pil Pil Recipe
FULL RECIPE HERE:
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