Roasted Masala Gobhi | Spicy Baked Cauliflower | Tandoori Gobhi in Oven
Roasted Masala Gobhi or Whole Baked Spicy Cauliflower is an Indian version of the roasted cauliflower marinated in tandoori spices and roasted in the oven until golden brown and cooked. Roasted Masala Gobhi is a healthy option to Tandoori gobhi which is first fried and then baked in a Tandoor. It is spicy, crispy on top and the soft cauliflower has a creamy texture which tastes best when served with mint chutney or mint mayonnaise. Do try this easy appetizer recipe and enjoy with family and friends.
Cauliflower or gobhi is a healthy vegetable and tastes delicious when cooked well. The marinade for the roasted gobhi is made with thick curd, spices, ginger-garlic paste and mustard oil. It is a quick and easy snack recipe which looks good on a table, smells delicious and tastes even better.
Do try this roasted masala gobhi recipe and let us know in the comments below how you like it and what would you like to see next.
For more recipes, visit Don't forget to like, share and subscribe to our channel for healthy Indian recipes every alternate day. Happy cooking!
Full Recipe -
*************************************************
Like us on Facebook -
Follow us on Instagram -
Follow us on Twitter -
Follow us on Pinterest -
Follow us on Google+ -
Cauliflower curry/ caulicflower curry for chapathi/gobi curry /gobi curry recipes
Cauliflower curry/ caulicflower curry for chapathi/gobi curry /gobi curry recipes
#cauliflower #gobi #curry
ingredients
caulicflower curry
2 tbsp oil
1/4 tsp mustard
2 red chilli
1 onion
2 tsp ginger garlic paste
1 tsp chilli powder
2 tsp coriander powder
1/2 tsp cumin powder
1/4 tsp fennel seed powder
1 tsp salt
3 grounded tomato
1/4 cup curd
250 gram cauliflower
coriander leaf
In this video making caulic flower gravy recipe @Tasty cooking
more recipes
chicken sandwich
butter chicken
egg bites
kadai mushroom
Follow me on
Youtube channellink-
face book page link-
instagram page link-
Mail me---------------gnanavelm1979@gmail.com
#caulicflowercurry #curry #gravy #caulic flower gravy #caulic flower recipes #gobi
#gobi curry #gobi side dish #rice curry #chapati curry #breakfast side dish
#dinner gravy #caulic flower
caulicflower curry recipes
caulicflower curry for chapathi
caulicflower curry for rice
caulicflower curry soup
how to do caulicflower curry
caulicflower curry restaurant style
best caulicflower curry recipe
easy caulicflower curry
gobi curry ,
gobi curry recipes,
caulicflower curry,
gobi gravy,
caulicflower gravy recipe,
simple caulicflower curry,
quick caulicflower curry,
caulicflower curry in Tasty cooking
Tasty Aloo Gobi Recipe | Homestyle Cauliflower and Potato Fry | Cookd
Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW ????????
For more tasty food videos subscribe to our channel @
Aloo Gobi is a classic Indian #VegetarianStarterRecipe. #AlooGobi is cooked with fragrant spices and a simple one-pot recipe that can be made in just under 30 minutes. Try out this #EasyAlooGobi and serve it hot with Roti/Chapati. Do try this #CauliflowerAndPotatoFry recipe and share your feedback in the comments section.
Aloo Gobi Recipe:
Potato (diced) - 1 Cup
Cauliflower Florets - 1 Cup
Onion (finely chopped) - 1 no
Tomato (finely chopped) - 2 nos
Garlic (finely chopped) - 5 Cloves
Green Chilli (finely chopped) - 1 no
Oil - 2 tbsp
Cumin Seeds - ½ tsp
Fennel Seeds - ¼ tsp
Turmeric Powder - ¼ tsp
Red Chilli Powder - ½ tsp
Coriander Powder - ½ tsp
Garam Masala Powder - ½ tsp
Salt - ¾ tsp
Water - 1 ¾ Cups
Coriander Leaves - 1 tbsp
Cooking Instructions:
1. Heat oil in a Kadai, add cumin seeds, fennel seeds and let it splutter.
2. Add onion, garlic, green chilli and saute till it turns golden brown.
3. Add tomatoes, turmeric powder, red chilli powder, coriander powder, salt, saute till the tomatoes are mushy and the masalas are cooked.
4. Add potato, cauliflower florets and mix well.
5. Add 1 ¾ Cups of water cover and cook for 10 mins.
6. Open the lid, add garam masala powder, mix well and simmer for 2 mins.
7. Add the coriander leaves, mix and remove from the heat.
8. Serve hot with Chapati/roti.
Download the Cookd app for free at With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.
Like our Facebook Page -
Follow us on Instagram -
Follow us on Twitter -
Delicious White Bean Cauliflower Curry ???? Natural, Healthy Vegan Curry Recipe!
This white bean and cauliflower curry is a great side dish or main course for your next meal prep session or dinner with loved ones.
➡️ It’s a great source of vitamins, minerals, and fiber, which are great for vegans and non-vegans alike!
Join me in the kitchen for a quick crash course on how to make an impressive curry-based soup!
This recipe does take some time, but its rich and natural flavors make it worth it. So, whether you’re looking to add more nutrients and fiber to your diet or remove meat, this is a great recipe to add to your range!
???? Do you remember the first time you tried curry? Let me know what your reaction was like in the comments below!
▶️ RECIPE INGREDIENTS: (3 - 4 servings)
500g Cauliflower (Cut into large florets)
2 Cups / 1 Can (540ml can) Cooked White Kidney Beans / Cannellini Beans
2 Cups / 300g Fresh Tomatoes
17g / 4 to 5 garlic cloves
7g / 1/2 Inch Ginger
3 Tbsp Olive oil
1+1/2 Cup / 200g Onion - Finely Chopped
1 Teaspoon Turmeric
1 Teaspoon Ground Cumin
1 Teaspoon Ground Coriander
1/4 Teaspoon Cayenne Pepper (Optional)
Salt to taste (I have added 1+3/4 Teaspoons of pink Himalayan salt)
3 Cups / 700ml Vegetable Broth (low sodium)
Garnish:
1/2 cup / 20g Cilantro / Coriander leaves - finely chopped
Freshly Ground Black Pepper to taste (I have added 1/2 Teaspoon)
Drizzle of Olive oil (I have added 1 tablespoon of Organic Cold Pressed Olive Oil)
OPTIONAL - You can also add some lemon juice if you like it a bit tangy
▶️ METHOD:
Add the tomatoes, garlic and ginger to a blender and blend it to a fine puree. Set aside.
To a heated pot add the cooking oil, onion, 1/4 teaspoon salt and fry it on medium high heat until the onion caramelized.
[PLEASE NOTE: Reduce the heat to medium or medium-low before adding the spices, this will prevent it from burning]
Now add the turmeric, ground cumin, ground coriander, cayenne and fry it for a few seconds. DO NOT fry it for too long other the spices may burn and burnt spices tastes bitter. Add the puree and cook on medium to medium-high heat until it forms a thick paste and the oil starts to separate.
Add the cooked white beans, salt ,vegetable broth. Mix well and cover and cook for 10 minutes on medium-low to low heat, this will blend/intensify all the flavours.
Uncover and add the cauliflower and cook for 7 minutes or until the cauliflower is cooked but still has a bite to it.
Uncover and turn the heat to medium-high and cook for another 1 to 2 minutes or to your desired gravy consistency. Turn off the heat. Garnish it with cilantro, ground black pepper and a drizzle of olive oil. You can also add some lemon juice if you like it a bit tangy. Mix very gently and serve hot with rice or any flatbread of your choice.
▶️ IMPORTANT TIPS:
- Adding salt to onion will release it's moisture and will help it cook/caramelize faster, so please don’t skip this step
- Fry the onion until it’s nicely caramelized, this will add a lot of flavour to the dish
- Reduce the heat before adding the spices, this will prevent it from burning - burnt spices will make the dish bitter
- The garnish is what completes the dish so please do not skip any of the ingredients
- Every stove is different, so if needed adjust the cooking time and the heat of your stove accordingly
*************
Welcome to the Official YouTube Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator ????
Here you will find easy and nourishing plant-based / vegan recipes for your everyday cooking. I draw my inspiration from classic, traditional recipes, and modern dishes around the world and have spared no expense when it comes to having the best equipment to create a sensory experience that is as near to being in my own kitchen as possible.
➡️ You'll hear every grain of seasoning fall, the crunch of every leaf of fresh veggies, and see every chop, stir, simmering pot, and more in HD and 4k quality.
My hope is that in addition to the health benefits my recipes will have on your body, you will also experience the therapeutic and almost meditational quality of preparing delicious vegan meals for yourself or for friends and family.
So, subscribe to my channel to stay up to date on the latest vegan recipes! Hit the bell to never miss a video!????
*************
✅ Follow Food Impromptuon social media:
Instagram ▶️
Pinterest ▶️
Subscribe to Food Impromptu here ⤵️
*************
#WhiteBeanCauliflowerCurry #HealthyCurry #VeganCurry #WhiteBeanCurry #CauliflowerCurry #healthyrecipes #FoodImpromptu #VeganMeals #VeganRecipes #VeganFood #Vegan #PlantBased #PlantBasedCooking #EasyVeganRecipe
CAULIFLOWER AND POTATO CURRY / GOBI ALOO KI GRAVY WALI SABJI / VEGAN RECIPE / by Bluebellrecipes
#gobialookisabzi #cauliflowerandpotatocurry #vegancauliflowercurry
Ingredients:
600g of cauliflower florets
1 large potato, cut into cubes
3 tbsp of cooking oil
1 bay leaf
3 green cardamom pods
1 inch cinnamon stick
1 large onion, chopped
1 tbsp of ginger&garlic paste
1 bowl of fresh tomato puree
3/4 tsp of turmeric powder
1 tsp of coriander powder
1/2 tsp of hot chilli powder
1/3 tsp of crushed black pepper
1/2 tsp of garam masala
1 tsp of salt
1 tbsp of dry fenugreek leaves / kasuri methi
some chopped coriander leaves
Cauliflower Stew / Savvy Chews
This Indian cauliflower stew is full of flavour , try with Indian breads ..