How To make Spicy Pork Strips with Black Fungus
3/4 lb Boned pork shoulder
1/2 tb Dark soy sauce
1/4 c Cloud ear black fungus
3/4 c Winter bamboo shoots
1/2 c Water chestnuts
6 Thin slices of ginger root
1 tb Szechuan hot sauce (halve
-for non-chili lovers) 1/3 c Stock
2 Green onions
2 tb Peanut oil
Preparation: Wash and soak cloud ears in warm water for 45 minutes. Slice pork into 2" strips with the grain; marinate in dark soy sauce while finishing preparations. Slice bamboo shoots into 2" strips, and water chestnuts into thin rounds. Mix Szechuan hot sauce with stock. Thinly slice green onions on bias. Drain, wash & thinly slice cloud ears. Stir-frying: Heat wok to hot; add oil. When oil begins to smoke, add pork & stir-fry for about 1 minute or until it looks slightly shriveled. Toss in bamboo shoots, water chestnuts, cloud ears & ginger, stir-fry with pork for 1 more minute. Pour in liquid ingredients quickly around side of wok. Keep
stirring until sauce reduces to almost nothing. Add green onions at last minute. Serve.
How To make Spicy Pork Strips with Black Fungus's Videos
How To Make Spicy Chili Pork - Fast & Delicious Stir Fry!
This is one of the easiest and fastest ways to prepare a delicious stir fry spicy chili pork. This is a Chinese cuisine style recipe. If you don't like it spicy, feel free to use non-spicy chili.
Ingredients for 3:
200g pork belly
130g chili
1 green onion
1/2 teaspoon salt
2 cloves of garlic
6g ginger
35g vegetable oil
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1/2 teaspoon dark soy sauce
Slow Braised Pork with Black Fungus
S1Ep47-Salt & Pepper Pork Loin Strips 椒鹽里肌肉
RECIPE BELOW: This is a delicious savory fried pork dish with an aromatic salt & pepper seasoning. It's a favorite item at many Chinese restaurants.
Serves 4
Ingredients:
• 3-1/2-3/4 de-boned pork chops or pork loin cut in strips
• 5 cloves garlic, minced
• 1/2 jalapeno pepper, minced
• 2 green onions, med thick rounds
• 1/2-1 Tsp Salt & pepper seasoning (to taste)
• ~6 C Oil for frying and additional for cooking
Marinade:
• 1 Tsp seasoning salt -Watch video-S1Ep76-
• 1 Tsp soy sauce
• 1 Tsp sesame oil
• 1 Tsp Shaoxing wine
• 1/4 Tsp baking soda
• 1/2-3/4 C tapioca starch
Homemade Pepper Salt Mix: Combine 1 Tbsp salt with 2 Tsp ground Sichuan peppercorn and 1 Tsp 5 spice powder. Dry fry the mixture over low heat for 2-3 minutes or until aromatic. Of course, adjust the ratio according to your personal taste, use less peppercorn for a less spicy taste or add more!
**Always wash vegetables before using
**Always adjust the seasonings to your personal taste
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Stir Fry Pork with Ginger and Black Fungus Recipe
This stir-fried pork with ginger and black fungus is a quick, simple, and nutritious meal for the whole family. So delicious, a second serve is needed! Pork can also be substituted with chicken or fish fillet. Enjoy! Ingredients ↓
Stir Fry Pork with Ginger and Black Fungus Recipe
Ingredients (portion for 4 servings):
300g of pork slices:
1 cup of black fungus:
1.5 cup of Chinese parsley:
1/2 cup of ginger slices:
1/2 cup of yellow onion:
2 tbsp of tapioca flour:
1/4 tsp of pepper:
1 tbsp of oyster sauce:
1 tbsp of light soy sauce:
1 tbsp of Chinese cooking rice wine:
1/4 tsp of sesame seed oil:
3 cloves of garlic:
spring onion for garnishing, optional:
red chilli for garnishing, optional:
water
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Chinese Stir-Fry Cauliflower and Pork 干锅花菜
So simple and easy, just pork and cauliflower and the standard cupboard of Asian condiments. Serve with rice or as part of a larger meal.
Check more details and ingredients in
Check out the ingredients for this recipe:
• 2 Cauliflower
• 1 lbs of Pork Belly
• 2 tbsp of Olive Oil
• 2 Dried Chili Pepper
• 3 cloves of Garlic
• 2 pieces of Ginger
• 1 tbsp of Soy Sauce
• 1 tbsp of Cooking Wine
• 1 tbsp of Fermented Soybean Paste (
• 1 tsp of Sugar
Instructions:
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Step 1:
Cut Chinese cauliflower into small pieces. Slice pork belly as well.
Step 2:
Cook cauliflower in the boiling water for 1 minute.
Remove them into cold water for cool down a bit then drain them well.
Step 3:
Heat 2 tbsp. of oil, add dried chili pepper(2 pieces), ginger(2 pieces) and garlic(3 cloves). Fry for few seconds.
Add pork, fry until it's slightly browned (no raw meat).
Add soy sauce(1 tbsp.), cooking wine(1 tbsp.) and fermented soybean paste(1 tbsp.). Stir-fry until pork is coated with sauce thoroughly.
Step 4:
Add cauliflower to stir-fry with pork for 1 minute until all the ingredients are mixed well.
At last, add 1 tsp. of sugar to fry few seconds.
Remove from the heat.
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