chopped 1 pinch Salt 3 cups Water 4 cans Black-eyed Peas* -- drained *Use 15.8 ounce cans of black-eyed peas. Saute bacon in large saucepan until lightly browned. Add onion, jalapenos, tomatoes, garlic, salt and pepper to bacon drippings; saute 5 minutes. Add water and bouillon, dissolving the cubes in the mixture. Add peas to bouillon mixture. Add cheese and simmer gently until cheese is melted. Source: The Black-Eyed Pea restaurant in Houston, Texas.
How To make Spicy Black Eyed Pea Soup's Videos
Leftover Ham & Black Eyed Peas Soup | Mmhmm
It's New Year's Eve or Old Year's Day and we're sticking to that West African tradition of having Black Eyed Peas to bring prosperity in the year to come but I'm adding a little twist to it by incorporating leftover ham. Zero Waste Policy!
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How to make Black eyed pea soup
how to make Black eyed pea soup cooking
Black Eyed Pea Soup
Melissa shows how to make some delicious black eyed pea soup! This is perfect for the New Year tradition!
Preparing black-eyed pea soup (2009-12-29)
Becky Varner is in the kitchen cooking up a healthy version of this New Year's tradition.
Spicy Black-Eyed Pea Soup Recipe
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New Year Tradition | Black Eyed Pea Soup
Happy New Year Femme's!
I made Black Eyed Pea Soup, a new year's tradition and wanted to share the recipe with you all. Did you make anything special for the first day of the new year? If so, let me know in the comments below.
I N S T R U C T I O N S//
In a dutch oven or large soup pot, heat oil over medium heat. Add sausage slices, onions, carrots and celery and cook for approximately 7-8 minutes or until vegetables are tender, stirring frequently. Add garlic and other spices and stir to combine.
Add chicken broth and tomatoes with juice. Increase heat to high and bring to a boil. Add chopped collards and stir well to combine. Reduce heat to maintain a gentle simmer, cover and simmer for 15-20 minutes or until collard greens are tender. Stir in rinsed black-eyes peas, season with salt and pepper and cook for an additional 5 minutes.