Braised Pork Belly With Black Fungus Recipe | Wood Ear | Aunty Mary Cooks ????
Braised Pork Belly With Black Fungus or Wood Ear Aunty Mary Cooks. Pork Belly makes very tasty dishes because of a mix of fat and meat. Braised it becomes tender and delicious.This is a very popular Chinese pork dish braised with wood ear (black fungus) which comes with health benefits. It’s full of flavour and taste. Aunty mary show how to cook this easy recipe of braised pork belly with black fungus (wood ear).
Ingredients
750g pork belly, cut into chunks
1 handful black fungus (wood ear), soak in warm water about 1 hr
1 whole garlic, peel and chop
4 star anise
3 C water
Marinade
1 tsp sugar
1/2 tsp pepper powder
1/2 tsp 5-spice powder
1 egg, lightly beaten
1 pc red fermented bean curd (reddish cheese)
1 Tbsp oyster sauce
4 Tbsp corn starch
Seasoning
2 pcs red fermented bean curd 2 Tbsp sugar
1/2 tsp 5-spice powder
1/2 tsp pepper powder
1 Tbsp soya sauce
1 Tbsp oyster sauce
3 Tbsp Shaoxing wine
#AuntyMaryCooks #BraisedPorkBelly #PorkBellyRecipes #BlackFungusRecipe #WoodEarRecipe #EasyRecipes #AuntyMaryCuisine #DeliciousFoodMadeEasy
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BELL PEPPER, BLACK FUNGUS STIR FRY WITH SLICED COLLAR PORK MARINATED/Future Traveler-Cuisine
Spicy Quick Stirfry Pork n Black Fungus in Chilli Bean Sauce 香辣豆醬木耳炒肉絲
Full recipe link
材料 ingredients :
10g 乾白背木耳, 浸熱水1小時,切絲,去除中間較硬部份
dried white back black fungus, soak in hot water for 1 hr, cut into fine strips n discard the center harder part
350g 無骨豬扒肉,切3厘米薄肉絲
boneless pork chops, cut into 3 mm strips
100g 1個紅及1個黃小甜椒,去梗去籽切絲
one red n one yellow sweet peppers, remove stalks n seeds, cut into fine strips
1 tbs 薑蓉 minced ginger
25g 青葱段 scallion strips
2 tbs 米酒 rice wine
調味 seasonings :
1 tbs 蒜蓉辣椒醬 garlic chilli sauce
2 tbs 磨豉醬 crushed yellow bean sauce
2 tsp 糖 sugar
做法 procedures :
1. 用大火,下2湯匙油及調味,拌勻煑滾
set wok on high heat, add 2 tbs oil n seasonings, stir n bring to boil
2. 下肉絲、木耳和2湯匙米酒,大火煎煎炒炒2分鐘
add pork n fungus, fry n stir on high heat for 2 mins
3. 下甜椒絲,煎煎炒炒1分鐘
add sweet pepper strips, fry n stir for 1 min
4. 下葱絲,炒勻30秒便成
add scallion, stirfry for 30s, then done
Chinese Stir-Fry Cauliflower and Pork 干锅花菜
So simple and easy, just pork and cauliflower and the standard cupboard of Asian condiments. Serve with rice or as part of a larger meal.
Check more details and ingredients in
Check out the ingredients for this recipe:
• 2 Cauliflower
• 1 lbs of Pork Belly
• 2 tbsp of Olive Oil
• 2 Dried Chili Pepper
• 3 cloves of Garlic
• 2 pieces of Ginger
• 1 tbsp of Soy Sauce
• 1 tbsp of Cooking Wine
• 1 tbsp of Fermented Soybean Paste (
• 1 tsp of Sugar
Instructions:
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Step 1:
Cut Chinese cauliflower into small pieces. Slice pork belly as well.
Step 2:
Cook cauliflower in the boiling water for 1 minute.
Remove them into cold water for cool down a bit then drain them well.
Step 3:
Heat 2 tbsp. of oil, add dried chili pepper(2 pieces), ginger(2 pieces) and garlic(3 cloves). Fry for few seconds.
Add pork, fry until it's slightly browned (no raw meat).
Add soy sauce(1 tbsp.), cooking wine(1 tbsp.) and fermented soybean paste(1 tbsp.). Stir-fry until pork is coated with sauce thoroughly.
Step 4:
Add cauliflower to stir-fry with pork for 1 minute until all the ingredients are mixed well.
At last, add 1 tsp. of sugar to fry few seconds.
Remove from the heat.
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About Sandy's Kitchen
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Welcome to Sandy's Kitchen Channel!
If you are looking for different ways to eat delicious and or healthy food, why not try our Chinese recipes? I post new recipes weekly. Feel free to check out my website and let me know what you think! Also, if you make one of my recipes send over pictures and your thoughts over to either one of our social accounts below and I'll make sure to give you a shoutout! Yet again, welcome to Sandy's Kitchen.
New Food, New Mood!
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Slow Braised Pork with Black Fungus
Vlog#5 Stir fry pork strips with black fungus|Simple cooking by ChefChe
250gms.of pork belly(cut into strips)
500grms.of black fungus(cut into strips)
2cloves garlic
1 1/2 tbsp of oyster sauce
1tbsp rice oil
pinch of salt
goji berry
spring onion