How to make Split pea Soup - Pea and Ham Soup - Split Pea and ham Soup
How to make Split pea Soup - Pea and Ham Soup - Split Pea and ham Soup
Really Good, really filling, really hearty, really good for you, really delicious and real easy to make.
Lets show you how to make split pea and ham soup. There is nothing better than a good wholesome Homemade split pea soup.
How you doing - do not forget the Like ???? + Share have a great day ????
#splitpeasoup #homemadesplitpeasoup #peaandhamsoup
Please consider donating through PayPal to help us continue creating quality content:
MY DONATIONS PAGE:
Don't forget to Comment, Like, Share and Subscribe!
????
Thank you for watching!
Click the notification ???? bell for video updates!
00:00 intro
0:30 prepare split peas
1:14 prepare veg for soup
2:49 sautéing
3:16 Ham preparation
4:14 Peas cook and test
5:00 Incorporate ham and veg
5:25 Season and test
6:02 serve
6:28 review
☑️ Follow me also @ my official ☑️
????
If you would like to consider becoming a Patreon
MY PATREON PAGE:
MY BUY ME A COFFEE PAGE:
Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
Sub to my YouTube channel for real recipes and step by step guides.
youtube.com/c/BackyardChef
Ingredients
1 kilo split peas
3-4 litres water
2 medium onions
2 bay leaves
2 carrots
Bunch of celery
1 tbsp garlic powder
Salt and pepper – to your taste
A little oil
Music
Jumpin Boogie Woogie
Jason – audionautix.com
Artist: The Whole Other
Title: Baby We Did It
Free Download:
MY TWITTER PAGE:
MY FACEBOOK PAGE:
MY INSTAGRAM PAGE:
My Camera gear
Sony A6400 and kit lens 3.5 - 5.6 16-50
My car an old Toyota Vigo 17 yrs old.
Editing software Davinici Resolve
Kardea Brown's Golden Yellow Split Pea Soup | Delicious Miss Brown | Food Network
Kardea adds a golden hue and earthy flavor to this classic, comforting soup by using yellow peas and turmeric!
Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more:
Get the recipe ▶
Subscribe to Food Network ▶
Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Golden Yellow Split Pea Soup
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 5 min
Active: 20 min
Yield: 6 to 8 servings
Ingredients
3 tablespoons canola oil
1 yellow onion, finely chopped (1 1/2 cups)
2 cloves garlic, minced
2 large carrots, finely chopped (1 1/2 cups)
1 large stalk celery, finely chopped (3/4 cup)
1 teaspoon ground turmeric
One 14-ounce package dried yellow split peas, rinsed
One 32-ounce carton vegetable broth
1 tablespoon fresh thyme leaves, plus more for garnish, optional
Kosher salt and freshly ground black pepper
One 8-ounce carton sour cream
1 teaspoon smoked paprika
Directions
Heat the oil in a Dutch oven over medium-high heat. Add the onion, garlic, carrots, celery and turmeric and cook until the vegetables are tender, about 5 minutes. Add the peas, vegetable broth, thyme and 1/2 teaspoon each salt and pepper.
Bring to a boil; cover, reduce the heat to low and simmer until the peas are tender and the soup is thickened, 40 to 45 minutes. Stir in 1 to 2 cups water at the end of cooking if the soup is too thick.
Meanwhile, stir together the sour cream, paprika and 1/4 teaspoon each salt and pepper. Spoon the soup into serving bowls and top with the sour cream. Garnish with thyme, if desired.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#KardeaBrown#FoodNetwork #GoldenYellowSplitPeaSoup
Kardea Brown's Golden Yellow Split Pea Soup | Delicious Miss Brown | Food Network
Ham and Split Pea Soup Recipe - A Great Soup
Visit to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.
How to Make Veggie Split Pea Soup at Home
#splitpeasoup #vegansoup #foodtoliverecipe #easyveganrecipes #vegan #greensplitpea #easyrecipe #homemade
Take a delicious culinary adventure with this vegan split pea soup recipe. This hearty, plant-based soup is a comforting mix of flavors and textures that will warm your soul. Get ready to enjoy a bowl of wholesome goodness that's perfect for any day.
Prep Time: 20 min | Cook Time: 1 hour 15 min | Total Time: 1 hour 35 min | Servings: 4
INGREDIENTS:
• 2 cups dried green split peas (
• 1 tbsp oil
• 1 onion, chopped
• 3 cloves garlic, chopped
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• 1/2 tsp marjoram
• 1/4 tsp black pepper (
• 5 cups vegetable broth
• 2 medium potatoes, peeled and cubed
• 1 large carrot, chopped
• Salt, to taste (
INSTRUCTIONS:
1. Begin by rinsing the split peas and setting them aside.
2. In a large pot over medium heat, heat the oil and sauté the chopped onion until it turns translucent.
3. Add the garlic, smoked paprika, thyme, marjoram, and black pepper, and sauté for another two minutes.
4. Now, add the split peas and vegetable stock to the pot. Turn up the heat to bring it to a boil, then reduce to low, cover with a lid, and let it simmer for about 60 min. You'll know it's ready when the peas are tender and starting to break apart.
5. Next, add the potatoes and carrots to the soup. Bring it to a simmer once more and let it cook for about 10 min, or until the potatoes are tender.
6. Season with salt to your liking, top with croutons, and enjoy!
For more cool recipes, healthy tips have a look at our Healthy Blog:
Follow Us:
Website:
Instagram:
Facebook:
Pinterest:
About Food To Live:
Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
❤
Rustic hot Pea and Ham soup
recipe30.com (for full recipe)
With chunks of smoked ham and crunchy croutons .
Vendors in the streets of Athens were selling hot pea soup five hundred years before Christ. This version is rustic as there's no blending involved, the pea texture remain along with fall apart chunks of smoked ham hock. Croutons for crunch and fresh mint garnish for freshness.
Carrot Soup! #shorts #fyp #viral #food #chef #recipe #cooking #trending #soup
RECIPE@thatdudecancook
2 TBSP EVOO
1/2 TBSP salt
2-3 cloves garlic
1 yellow onion
1/2 TBSP Curry powder
7-8 medium carrots
8-10 cups chicken stock
chives to finish
creme fraiche to finish.
In a pot over medium heat, add onions, and cook for 4 minutes, then add your garlic and curry powder cook for 1 minute.
Then add carrots, chicken broth, salt, and pepper. Bring to a boil Drop to a simmer and cook until everything is soft. then blend your soup until smooth. Season to taste with salt and pepper, and serve with chives and sour cream.
Enjoy!