Authentic German Split Pea Soup Recipe - Hearty and Delicious!
You will love this traditional, super easy German pea soup recipe! Not only does this comfort food taste delicious, it is also made with everyday ingredients, and is very affordable. You can even double or triple this recipe to cook this hearty soup for a crowd.
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Spicy Green Pea Soup ????????????️
This delicious spicy green pea soup with wasabi is vibrant and beautiful. The wasabi adds complexity and flavour. These simple ingredients combined together will not disappoint you. This soup is fresh, creamy and very easy to make with your Optimum Magicook Pro - the best decarboxylation herbal Infuser in Australia
Thanks, @Geschmacksglitzer for this recipe
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✨✨You don't need to watch the boiling pot - just go about your day while the MagiCook Pro grinds, heats stirs, and steeps your soon-to-be delicious snack with precise & reliable infusion. That's not all! MagiCook can weigh, chop, grind, grate, steam, whisk, mix or boil foods and herbs at a precise temperature.
MagiCook Pro decarbonizes, extracts, and infuses herbs into any food or food agent.
Unlike other products, MagiCook Pro does not require decarbing the herbs in an oven beforehand. Instead, you can simply use the built-in decarbonize feature for fast, consistent, and easy time-saving herb prepping with absolutely no smell.
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Try Making Your Split Peas Soup This Way ( Real Comfort Food )
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Black Eyed Pea Soup
This black eyed pea soup is warming, refreshing and super easy to make! It’s just the perfect one-pot meal to cook when you want to up your protein and fiber intake.
Spicy Indian Green Pea Soup - a delicious winter warmer
Spicy Indian Green Pea Soup is a delicious winter warmer. We have it with fresh bread rolls, but you can also have it with crispy potato tikki.
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How to Make Veggie Split Pea Soup at Home
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Take a delicious culinary adventure with this vegan split pea soup recipe. This hearty, plant-based soup is a comforting mix of flavors and textures that will warm your soul. Get ready to enjoy a bowl of wholesome goodness that's perfect for any day.
Prep Time: 20 min | Cook Time: 1 hour 15 min | Total Time: 1 hour 35 min | Servings: 4
INGREDIENTS:
• 2 cups dried green split peas (
• 1 tbsp oil
• 1 onion, chopped
• 3 cloves garlic, chopped
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• 1/2 tsp marjoram
• 1/4 tsp black pepper (
• 5 cups vegetable broth
• 2 medium potatoes, peeled and cubed
• 1 large carrot, chopped
• Salt, to taste (
INSTRUCTIONS:
1. Begin by rinsing the split peas and setting them aside.
2. In a large pot over medium heat, heat the oil and sauté the chopped onion until it turns translucent.
3. Add the garlic, smoked paprika, thyme, marjoram, and black pepper, and sauté for another two minutes.
4. Now, add the split peas and vegetable stock to the pot. Turn up the heat to bring it to a boil, then reduce to low, cover with a lid, and let it simmer for about 60 min. You'll know it's ready when the peas are tender and starting to break apart.
5. Next, add the potatoes and carrots to the soup. Bring it to a simmer once more and let it cook for about 10 min, or until the potatoes are tender.
6. Season with salt to your liking, top with croutons, and enjoy!
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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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