How To make Spicy Olive & Cheese Rice
1 1/2 c Long grain rice
3 c Water
1/4 c Sliced olives (blk & grn)
1/4 c Sliced mushrooms
1/4 c Chopped green onion
2 tb Finely chopped celery
2 tb Chicken stock mix (dried)
1 tb Seafood stock mix (dried)
1 tb Salsa ketchup
1 tb Louisiana hot sauce
1 tb Pickapeppa sauce
1 ts A1 tex-mex sauce
1 ds Worchestershire sauce
1/2 ts Salt
3/4 c Parmesan cheese
Place the butter in a hot sauce pan and add the onions, mushrooms & celery. Cook over med. high heat for about 3-4 min. Next, add the rice and stir for about 1 min. Add the water and the dried chicken & seafood stock. Bring to a boil and add the rest of the ingredients except the cheese. Turn down the element to med. and cook until almost all the water is gone. Then put the heat to a simmer, cover and cook for about 40 min. Finally, add the cheese, let the rice sit for about 5 more min. then serve. This is good I garontee.
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Ingredients List:
1= Can Olive -
1= Cup Basmati Rice -
2= Tbsp. Olive Oil -
1= Tsp Cumin Seed -
2= Cup Water
½= Tsp Salt -
½= Tsp Biryani Masala -
½= Tsp Coriander Powder -
½= Tsp Cumin Powder -
¼= Tsp Garam Masala -
¼= Tsp Red Chili Flakes -
Garnish with Cilantro -
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
Additional items may be used:
Pressure Cooker -
Frying Pan -
Tramontina 3-pc. Deep Sauté Pan Set -
Tramontina Dutch Oven Red -
Splatter Screen -
Stainless Steel Colander -
Expandable Trivet -
Measuring Spoons -
Measuring Cups -
Cutting Boards -
Slotted Turner -
Masala Dabba -
Pressing Garlic Chopper -
Broiler Pan and Rack -
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**Disclaimer: All information is for educational purposes only and is the personal view of the author.
***Disclaimer: This recipe to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis, or prescription. If you have any questions about food, diet, nutrition, natural remedies, or holistic health then please do your own research and consult with your health care practitioner.
Spaghetti alla Puttanesca - pasta with tomato olive sauce
Don't need to open the fridge for this classic Italian pasta. Everything's in your pantry! (Though some fresh herbs is a nice finish :) )
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Olive Rice
Home cook special recipes
Olive Stuffed Cheese Puffs Recipe | Kin Community
Hungry for more? Get everything you need for this appetizer at
Savor tasty KIN EATS videos & recipes here: See the full Olive Cheese Puffs recipe by clicking on Show more below!
Dana Joy Altman ( ) says: When I had my first grown-up party, this is the appetizer I served. It comes from my mom, who served these when I was growing up. It reminds me of the 70's and her glamorous cocktail parties. It's the perfect little bit to serve with a glass of chilled wine.
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Olive Stuffed Cheese Puffs
5 oz (140 g) cheddar cheese, grated
1 cup (120 g) all purpose flour, plus 2 tsp if needed
½ tsp (2½ mL) salt
¼ cup (60 g) butter, chilled and cut into 1/4 (6 mm) pieces
ice water
2 8-oz (230 g) jars of small green Manzanilla olives stuffed with pimentos (the Goya brand at your local Mexican market are great and inexpensive)
Preheat oven to 375°F (190°C).
Combine cheese, flour, salt and butter in a food processor and pulse, adding teaspoons of ice water until it forms a firm dough. Remove, form into a disc and chill until ready to use.
Flour a work surface and, with floured hands, roll olives in enough dough to cover. Pinch dough around the olive, then roll in between your hands until each ball is uniform. Place on a buttered sheet pan, spaced ½ (13 mm) apart. Bake for 10-15 minutes until golden.
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Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata
Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata #shorts #toast #tomatoes #garlic #burrata
Olive Fried Rice with Love
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