Ingredients 2 cup water, lightly salted 3/4 cup brown rice 1 cup corn kernels, cooked 1/3 cup black olives, chopped 1/3 cup green olives, chopped 1 each red pepper, finely diced 1 1/2 cup cabbage, finely shredded 2 each scallions, chopped 1/4 cup olive oil 1/2 each lemon, juiced 1
pepper, freshly ground
Directions: Bring the water to a boil in a saucepan. Stir in the rice, return to a boil, then lower the heat and simmer, covered, until the water is absorbed, about 35 minutes. Fluff the rice with a fork, then let it cool completely. Combine the rice with the remaining ingredients in a mixing bowl and toss together thoroughly. Pack in a securely lidded plastic container to transport (to picnics).