The BEST Moroccan Marinated Olive Recipe!
Two Delicious Marianted Moroccan Olive Recipes!
I’ve been craving marinated olives as I enjoyed them at practically every meal while in Morocco. I’m sharing two of my favorite recipes I picked up along the way: Green olives marinated in spices, harissa and preserved lemon & salt cured black olives tossed with olive oil and oregano.
Marinated Green Moroccan Olives
1.5c green olives in brine, pitted
1 garlic clove, grated
1/4 preserved lemon, rinsed and chopped (1/2 of a preserved lemon if its small)
3/4t paprika
3/4t cumin
1T finely chopped parsley
1T finely chopped cilantro
1T harissa
2T extra virgin olive oil (or as needed to nicely coat the olives)
Toss all ingredients into a bowl and mix. Adjust seasoning and enjoy!
Salt Cured Black Moroccan Olives in Oregano
1.5c black olives
2t dried oregano
2T extra virgin olive oil
Salt cured olives will contain varying levels of salt. If your olives are too salty, soak the olives in water for several hours to reduce the salt, drain and pat dry. Combine olives, dried oregano and olive oil in a bowl.
If you try these at home, let me know in the comments below what you think! As always, b’saha et bon appetit!
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Black Olive Fried Rice / Quick Easy Fried Rice Recipe /দুই মিনিটে ঝটপট মজাদার ব্লাক অলিভ ফ্রাইড রাইস
Oven Grilled Lamb Ribs , Olive Rice & Eggplant Tomato Salsa
Therapeutic Oven Grilled Lamb Ribs less spluttering on your kitchen stove !
I cooked Olive Rice because the rest in the family can’t live without rice while I’m not ????
It has been a while since I last share a recipe . I took quite a while to edit while busy with the year end bridal obligations via Mumbai Image SG . So here you go .. try it for the next meal for your love ones . It’s a no fail recipe I promise ????
Note :
My holy grail spices is the special blended SAGAF Spices like no other .So much love for this, as it is well and evenly toasted and just like how I usually prep my own . You can’t hardly find anywhere close to this unless you toast your own .
The spice in it are
Cumin
Coriander
Cloves
Cinnamon
Black pepper
Cardamom
Nutmeg
Happy cooking!
#norasharicooks
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#grilledlambribs
Zuppa Toscana | Better Than Olive Garden #onestopchop
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Ingredients
6 oz bacon, chopped1 lb Italian Sausage, preferably spicy or hot1 medium head garlic, 6-8 large cloves, peeled and minced 1 medium onion, diced
6 cups chicken broth/stock, (48 oz)4 cups water, (32 oz)5 medium russet potatoes, peeled and chopped into 1/4 thick pieces1 kale bundle, leaves stripped and chopped (6 cups)
2 cups whipping cream
1 Tbsp Italian or garlic and herb seasoning Salt and black pepper to taste
Parmesan cheese to serve, optional
Join the family and cook with me!
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Hot Olive Puffs: Sarah Simmons' Inspired Recipe | Potluck Video
Hot Olive Puffs Sarah Simmons Inspired Recipe | Potluck Video
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Sarah Simmons shows us her special recipe for Olive Puffs!
1/2 cup butter, softened
1 cup flour
2 cups cheddar cheese, grated
1/4 teaspoon salt
1/2 teaspoon paprika (optional)
48 stuffed olives, medium size
Cream all the ingredients except olives, knead to form a dough. Wrap around the olives individually. At this point you can place them on a cookie sheet and freeze then put them in a gallon sized bag for later, or refrigerate for at least one hour.
Bake at 400 degrees for 16-18 mn. if refrigerated, if frozen 20-23 mn. No need to thaw.
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Spicy Olive Oil
Learn how to make Spicy Olive Oil — a delicious way to elevate the flavor of almost anything you cook! It is super simple to make, and when you let time work its magic, you’ll end up with a beautiful oil with an inviting red tone and a spicy little kick. You’ll want to drizzle it over everything! It’s perfect on my Flatbread Pizza and Sourdough, and if you dip my No-Knead Kalamata Olive Artisan Bread in it, I’m sure you’ll be hooked! In my house, it’s a staple! It’s often the little things that can really elevate the flavor of a dish. You can use it as a finishing oil or as a dipping oil. Try serving some on a plate with a drizzle of balsamic vinegar and a sprinkle of parmesan cheese, and you’re in for quite a treat! And the best part is, you control the level of heat — go mild or go hot! ???????? It’s totally up to you!
As always, the tools you'll need and the exact ingredients with their precise measurements are
listed right after my introduction in the video.