CRANBERRY JALAPENO DIP // CRANBERRY JALAPENO CREAM CHEESE DIP
Cranberry jalapeno dip is one of our favorite holiday appetizers! A delicious mix of tart cranberries, spicy jalapeno and sweetness with sugar. This cranberry jalapeno cream cheese dip recipe is sure to be a huge hit.
Full printable recipe:
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Hot Jalapeno Popper Dip | SPICY & CHEESY! | Exceptional Home Cooking
Rich and creamy, this spicy popper dip is loaded with cheese and the perfect dish to add to your spread while watching the big game.
Printable recipe, along with hints, tips, and variations available at
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Top 10 Ways to Use a LOT of Jalapeno Peppers
Help! I have too many jalapenos! I get this question every year at harvest time when jalapeno plants are producing like crazy. Whether your garden was extremely generous, or you found a deal at the farmers market you just couldn't pass up, here are my top 10 ways to use up all of those jalapeno peppers. Enjoy, my friends!
CHAPTERS:
0:00 Help! Too Many Jalapenos!
0:35 Dehydration
1:04 Pickled Peppers
1:33 Chili Pickle
1:58 Sofrito
2:38 Jellys & Jams
3:12 Spicy Salsa
3:36 Cowboy Candy
4:10 Hot Sauce
4:33 Creamy Jalapeno Sauce
5:01 Jalapeno Poppers
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I had so much fun making this video! What other types of videos would you like to see?
-Mike
#jalapenos #spicyfood #cooking #jalapeno #hotpepper
How To Make A Spicy Jalapeno Dip. - DIY Tutorial - Guidecentral
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About this DIY project:
- Title: Make a Spicy Jalapeno dip.
- Maker: Art From My Table -
- View the full step-by-step tutorial on Guidecentral:
Supplies:
- 1/2 red bell pepper
- 1/2 green bell pepper
- 4 jalapeno peppers
- 1/2 onion
- 4 garlic cloves, peeled
- 2 Tbs olive oil
- 1 15 oz can fire roasted tomatoes
- 1 1/2 tsp salt
- 1 quart of greek yogurt
- 1 8 oz block of cream cheese
- cut vegetables and pretzels for serving.
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Making Sweet and Spicy Jalapeno Pepper Relish - Ann's Tiny Life
I make a sweet and spicy jalapeno pepper relish from things I harvested for my garden. It's really a cowboy candy recipe, but I didn't have enough jalapenos so I adapted it.
I also open up an amazing Prezzie from my friend Francie! Check out her Channel!
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Jalapeno Popper Dip | Tastes JUST Like Poppers!
Whether it’s a Super Bowl party, a backyard BBQ, or a church potluck, this Jalapeño Popper Dip is going to win you all the thanks and compliments anywhere you take it. People can’t get enough of this stuff and it’s pretty obvious why once you’ve tasted it yourself. The prep time is less than 20 minutes and the results are seriously so addictive.
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You can print out the recipe here:
Popping a bite of this dip in your mouth is a whole experience. You’ve got creaminess and flavor from three different kinds of cheese, a super smooth consistency from that half and half, and plenty of dimension thanks to the sautéed onions. There is just enough heat to give it a little spunk but not so much that it becomes too much for people. It’s everything you love about jalapeño poppers but in easy-to-eat dip form.
How to make Jalapeño Popper Dip:
Start off by getting your oven preheating to 375°. For this Jalapeño Popper Dip you can use either a square 8x8 baking dish or a small au gratin pan. Grease your baking vessel of choice and set it aside for later.
Heat a skillet over medium-high heat and add in your chopped bacon. Now, just cook it to your liking! Giving it an occasional stir, get it as crispy as you’d like. Once done, use a slotted spoon to remove the bacon, leaving the grease in the pan.
Add the diced jalapeños and onion to the pan and sauté until softened. This should only take about 6 minutes.
Now you can add the half and half and cream cheese to the cooked vegetables and reduce your heat to low. Stir until everything is nice and creamy and melted down, and then you can add the paprika, salt, and hot sauce and give it all another good stir.
Remove the mixture from the heat and add in the sour cream, bacon, and half of each of your freshly grated cheeses, Monterey jack and cheddar, and give that a stir.
Now, transfer the whole thing to your prepared baking dish and sprinkle the rest of the cheese on top. If you would like to add a pop of color for presentation, feel free to slice up some Jalapeño wheels to go on top as well. Bake for 20-25 minutes or until it’s nice and bubbly around the edges. Serve with tortilla chips and enjoy!
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