Harvest Spice Bread | Sally's Baking Recipes
Harvest spice bread combines some of the best flavors of the fall season including apple, pumpkin, and cinnamon spice. This loaf is infinitely adaptable, freezes well, and can be made into muffins, too!
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Try this instead of pumpkin pie (Ube Pie)
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Harvest Vegetable Shepherd's Pie | Special Diet Recipes | Whole Foods Market
This untraditional, vegan version of Shepherd's Pie is a perfect, hearty dish for cold-weather dinners and holiday gatherings. It is filled to the brim with wholesome vegetables and delicious tempeh and is topped with creamy sweet potatoes! Find the recipe here
SUBSCRIBE:
Serves 8
Ingredients:
2 tablespoons canola oil
1 pound tempeh, crumbled
1 cup chopped carrots
1 cup chopped yellow onions
1 pound new potatoes, diced
3 cups vegetable broth
3 tablespoons tamari or soy sauce
1/2 teaspoon finely chopped thyme
1/2 cup frozen corn kernels, thawed
1/2 cup frozen peas, thawed
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon cornstarch
2 teaspoons chopped sage
4 cups mashed cooked sweet potatoes
1/2 cup sliced almonds
Method:
Heat oil in a large skillet over medium-high heat. Add tempeh, carrots and onions; cook until onions are translucent, about 5 minutes. Add potatoes, broth, tamari and thyme; simmer until potatoes are just tender, 15 to 20 minutes. Stir in corn, peas, salt and pepper and bring to a simmer. Combine the cornstarch in a small bowl with 1/4 cup water; mix until smooth and stir into the skillet, stirring until combined and slightly thickened. Stir in sage.
Preheat the oven to 375°F.
Transfer tempeh mixture to an ovenproof casserole or baking dish. Top with sweet potatoes and spread out evenly. Sprinkle with almonds and bake until the sweet potatoes and almonds are golden brown and the filling is bubbling, 25 to 30 minutes.
Nutritional Info:
Per Serving: 380 calories (120 from fat), 13g total fat, 2g saturated fat, 750mg sodium, 52g carbohydrates, (7 g dietary fiber, 13g sugar), 17g protein.
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Harvest Pear Crisp Recipe (Making Classic Homemade Pear Crisp)
Making a harvest pear crisp recipe. In this recipe video, we'll show you how to make a classic pear crisp. This pear crisp recipe is perfect for the fall months and a great thanksgiving dessert idea! ➡️ SUBSCRIBE to Dished!
Cinnamon-spiced pears bake under a crunchy streusel topping in this easy pear crisp. Assemble the dessert ahead of time, and put it in the oven when guests arrive. Or bake it earlier in the day and serve it at room temperature. Serve with low-fat vanilla ice cream.
If you love this how to make classic harvest pear crisp recipe, let us know what you think in the comments below! #pears #dessert #dished
Ingredients for making harvest pear crisp:
6 cups bosc pears, cored and sliced
1 tablespoon fresh lemon juice
1/3 cup sugar
1 tablespoon cornstarch
1 1/2 teaspoons ground cinnamon
2/3 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon salt
3 tablespoons cold butter
1 cup regular oats
1/2 cup sliced almonds (optional)
Instructions for making classic pear crisp:
- First in a large bowl add your pears
- Then add your fresh lemon juice
- Mix the two together
- Now in a separate bowl add your sugar to the bowl
- Followed by your cornstarch
- Then add your ground cinnamon
- Mix everything together
- Combine the contents of both bowls and mix
- In your baking dish pour in the pear mixture
- Now in a food processor add your flour
- And add the rest of your cinnamon
- Now add in your brown sugar and salt
- Now blend everything together
- You then want to add in your cold butter
- And blend everything together well
- Now add in your regular oats
- As well as your sliced almonds
- Give that a couple pules in the processor
- Now spread your oat mixture over the top of the pears
- Bake in the oven at 350F for 15 minutes
- Let cool and your harvest pear crisp is ready to serve
???? Pear Custard Pie Recipe! (How To Make a Crustless Pear Clafoutis)
???? Fresh Pear Bread Recipe (How to make Homemade Pear Bread)
➡️ If you recreate this homemade harvest pear crisp recipe please link and mention us in your video so we can find you and give you a shout out!
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How To Make WORLD'S BEST PUMPKIN PIE! Easy Step By Step By Double Stop Bake Shop
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If you liked this video, watch my great uncle's DINER PUMPKIN PIE - 1940's Recipe!
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Take a bite of this smooth, luscious pumpkin pie, close your eyes, and be transported back to the good ole days….Grandma’s toasty warm house on a holiday, the people you love gathered around, hot rolls in the oven, and feeling thankful to just “be”. As Nanny would say, save some room for “a little, or a lottle” dessert! I took her advice and added an extra egg yolk to the pumpkin filling in this pie. I couldn’t decide between brown sugar and granulated sugar, so I used a little of both. I think you’ll like it.
When I was little, and to this day, I love cooking with my Mama. I remember one Thanksgiving, early on, I was probably seven years old,…She showed me how to make my favorite: Pecan Pie! I was so excited to get into the flour, roll the dough, and create something tasty. Everything she makes is made with love. That really is the secret ingredient.
I hope you enjoy this recipe, and let me know if you try it. Stay tuned for more pie recipes!
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