Brinjal Masala | Baingan Masala I Egg Plant Curry |How to make Masala Brinjal Curry | Bagara Baingan
Brinjal Masala Curry | Baingan Masala I Egg Plant Curry | Bagara Baingan | How to make Masala Brinjal Curry
This recipe is very simple and easy to make. It tastes simply amazing. Its a great combination with roti, chapatis, rice, puloa's, bagara rice.
Ingredients:
For Frying:
- Brinjal/Eggplant - 12 to 15 Small
- Salt - 1 tsp
- Turmeric/Haldi - 1 tsp
- Oil - 3 tbsp
- Red Chilli Powder - 1/2 tsp
For Peanut Masala Paste:
- Peanuts - 1/2 Cup
- Fenugreek/Methi Seeds - 1/4 tsp
- Dried Red Chillies - 2
- Coriander Seeds - 1 tsp
- Sesame Seeds - 1 tsp
- Poppy Seeds - 1 tsp
- Water - 1/4 cup
For Bhagara Masala:
- Oil - 3 tbsp
- Cumin Seeds - 1tsp
- Dried Red Chilli - 2
- Chopped Curry Leaves
- Green Chillies - 4 Slit
- Pounded Ginger & Garlic Paste - 2 tbsp
- Finely Chopped Onion - 1 Medium
- Kashmiri Mirch Powder - 1 tsp
- Turmeric/Haldi - 1 tsp
- Corinader Powder - 1 tsp
- Cumin Powder - 1 tsp
- Water - 250 ml
- Chopped Coriander Leaves
- Tamarind Extract - 1 cup
- Salt to Taste
- Garam Masala Powder - 1 tsp
- Jaggery - 1 tbsp
Method:
1. Firstly, cut the brinjals in x-shape without taking off the stalk.
2. Soak in water along with 1 tsp salt to avoid discolouring for 10 minutes.
3. Meanwhile, prepare masala paste by roasting peanuts until it turns crisp.
now add sesame seeds, coriander seeds, and methi.
4. Roast on low flame until spices turn aromatic.
5. Cool completely and transfer to the blender.
6. Blend to a thick paste adding ¼ cup water.
7. Take a large kadai/pan and fry the brinjals till it turns soft. Keep it aside when done.
8. Next, add oil to the same or another kadai. Add cumin, green & red chilli and few curry leaves.
9. Saute onion until it changes colour slightly. Add pounded ginger & garlic paste.
10. Now add turmeric, corinader, cumin and chilli powder. Saute on low flame.
11. Next add peanut masala paste and mix well.
12. Add tamarind extract and mix well.
13. To it add jagerry.
14. Add the fried brinjals and mix gently.
13. Add water and adjust consistency as required.
14. Cover and simmer for 10 minutes stirring in between.
15. Add garam masala towards the end and give it a quick stir.
16. Finally add coriander and mix well.
Finally, enjoy brinjal masala curry with roti, puloa, briyani, or rice.
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बैंगन की सबजी / कोल्हापुरी भरली वाऺगी / kolhapuri stuffed eggplant curry
Spicy and delicious Kolhapuri style stuffed Brinjal / eggplant curry . Very authentic and popular main course dish from Maharashtra ( Marathi ) served with chapati / roti / bhakri or even with rice.
This popular Recipe is prepared with eggplants / kateri vangi / small brinjals, dry coconut, onions, ginger, garlic, roasted peanut powder, and specially flavoured with kolhapuri Kanda lasun masala ( Onion garlic spice mix )
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Bharli Vangi Recipe | मसालेदार भरली वांग्याची भाजी | Bharwan Baingan | Stuffed Brinjal | Total Tadka
Bharli Vangi | Bharlya Vangyachi Bhaji | Bharwan Baingan | Baingan Masala Recipe | Vangyachi Bhaji | Bharleli Vangi is prepared in the northern parts of Karnataka as shown in the video and a must have with Jowar bhakri or Bajrichi Bhakri. The recipe differs somewhat region wise. The main ingredient is roasted peanut powder for the curry base. Maharashtra special recipe - Marathi Recipe.
#BharliVangiRecipe #BharwanBaingan #BainganMasala #BainganMasalaRecipe #bharlivangichibhaji #bharlyavangyachibhaji #StuffedEggPlant #EggPlantRecipes #HowtoMakeStuffedBaingan #BharwanBainganKaiseBanaye #BharwanBainganKaiseBanateHain #BharwanBainganKiRecipe #BharwanBainganRecipe #BharwanBainganKiSabji
Bharlya Vangichi Bhaji Recipe :
INGREDIENTS :
6 eggplants/ vangi/baingan
1/3 cup grated and roasted dry coconut
1/4 cup roasted peanut powder
6-7 garlic cloves
1 inch ginger
2 tbsp Chilli powder
1/2 tspTurmeric pwd
1 tsp Coriander pwd
1 tsp cumin pwd
1 tsp Garam masala
1 tsp Jaggery
1 tsp Tamarind
2 tbsp oil
Cumin and mustard seeds
Hing
Curry leaves
Coriander leaves
Cross cut the vangi and keep in water.
In a mixie jar add coconut, turmeric, coriander pwd, cumin pwd, red chilli pwd , garam masala,ginger garlic, jaggery, tamarind, peanut pwd, salt
Blend it to a coarse powder
Fill the mixture in the cut vangi
Heat up oil in a pan
Add cumin , mustard seeds curry leaves and hing
Add the stuffed eggplants. Mix
Cover and cook for 5-7min on low flame
Stir in between so it doesn’t burn
Open and mix
Add 1.5 cup of water
Cover and cook for 4-5min on medium flame
Notice that the gravy has become thick
Garnish with coriander leaves
Your Bharli Vangi is ready to serve!!
VANKAY MASALA / BAINGAN MASALA / SPICED EGGPLANT GRAVY #restaurant, #momrecipe, #vegan, #tamarind
This is my moms yummiest recipe that tastes heavenly. Follow this recipe as is.
VANKAY MASALA
AMMA RECIPE
Ingredients
PURPLE EGGPLANT 7-9
Turmeric 1 tsp
Onion 1-1.5 medium chopped
Tamarind paste 2 tsp
Oil 2 TBSP
Salt 1 tsp
SAUTÉ EGGPLANT FIRST.
Add turmeric and cook eggplant until they are 70% cooked.
Add onions and sauté until light golden
Add tamarind paste & salt
Sauté till onions are very golden
In the mean time blend the below ingredients to make gravy
Cinnamon stick 1 inch
Cloves 6-7
Roasted peanuts 2 tbsp
Roasted sesame seeds 4 tbsp
Salt 1 tsp
Jaggery /sugar 1 tsp
Red chillies 6-8
Water 1/4th cup
Ginger garlic paste 1-2 tsp
Add this paste to eggplant onion mixture.
Add 1.5 cups water and mix gentle.
Add coriander powder 1.5 tsp
Cook covered on low flame until oil separates from the mixture.
Then add 1-2 tbsp fresh mint leaves
Mix well
Then garnish with chopped cilantro 1-2 tbsp.
Done. Relish with rice or Roti.
Baingan Masala Recipe-Spicy Masala Baingan-Brinjal Masala Curry-Eggplant Curry
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Baingan Masala Recipe-Spicy Masala Baingan-Brinjal Masala Curry-Eggplant Curry
Ingredients:
Small (Oval) Brinjals -- 500gms Tamarind -- 15gms Ginger Garlic Paste -- 1/2Tbsp Mustard Seeds -- 1tsp Nigella Seeds (Kalonji) -- 1/2tsp Curry Leaves -- Few Bay Leaves -- 4 Red Chilies -- 4{Remove Stalks & Break Chilies Into Pieces} Coriander Powder -- 1Tbsp Cumin Powder -- 1tsp Garam Masala Powder -- 1/2tsp {Powder Of Cinnamon, Cloves & Black Cardamom Seeds In Equal Quantities} Red Chili Powder -- 1/2tsp Turmeric Powder -- 3/4tsp Salt -- To Taste (2tsps) Water -- 1 1/4Cup Oil -- 8Tbsps Oil -- For Deep Frying Brinjals Chopped Coriander -- For Garnishing
Ingredients For Paste: Fenugreek Seeds -- 25 Seeds (Half Of 1/8tsp) Cumin Seeds -- 1tsp Coriander Seeds -- 1/2Tbsp Ground Nuts -- 3Tbsps Sesame Seeds -- 2 1/4Tbsps Poppy Seeds -- 3/4Tbsps Grated Coconut -- 1 1/2Tbsps Oil -- 1/2Tbsp ================================================
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Baingan Ka Bharta | Brinjal Bharta | Baingan Ka Chokha | Brinjal Chatni | Brinjal Bharta Recipe
Baingan Masala Recipe / Indian Brinjal Masala Curry/Spicy Eggplant Recipe
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baigan masala recipe, masala baingan recipe in hindi, hindi recipe of baingan ki sabzi, brinjal recipe Indian, stuffed baingan masala, bharwa baingan recipe, brinjal curry, brinjal recipe, brinjal, brinjal recipes, vankaya curry, vankaya recipe, eggplant curry, home made recipe, brinjal recipe indian, brinjal rice,
restaurant style bharwa baingan/भरवा बैंगन/ಎಣ್ಣೆ ಬದನೆಕಾಯಿ ಮಸಾಲ
baingan bharwa recipe
ingredients:
10 brinjal
2 Tbsp oil
1 cup water
1/4th cup tamarind pulp(extracted after soaking small lemon size tamarind in water for 15 mins)
1 tbsp jaggery or can add 1 TSP sugar
for dry masala powder ::
2 Tbsp peanuts
1 Tsp seasame seeds
1 Tsp fennel seeds
1 Tsp cumin seeds
1.5 Tsp coriander seeds
1/4th tsp methi (fenugreek) seeds
1.5 Tsp desiccated coconut
8-10 curry leaves
roast all ingredients and transfer to blender and keep aside to cool completely.Add 1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp salt
bring into fine powder
For masala paste::
1 Tsp
1 inch ginger or 1 Tsp ginger paste
7-8 cloves of garlic
1 large onion choppechopped
2 Tsp red chilli powder,
1 large Tomato
1 tsp salt
1/4th cup water
add oil in a pan, add ginger, garlic, onion. saute until onion softens. transfer to a grinder and cool it completely. add chilli powder, tomato, salt and water.
grind to smooth paste
cut deep x mark on brinjal. fill dry grinded masala powder and shallow fry until half cooked. take out and keep aside. In same kadai add remaining dry masala powder,masala paste and cook until oil separates. add fried brinjal mix well. add tamarind pulp, jaggery , 1 cup water. simmer for 10 minutes.
bharwa baingan ready. enjoy and for comment after trying this recipe
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