How To make Ginger Spicy Chicken
2 Whole chicken
-breasts,split,boned,skinned Salt as desired 2 tb Vegetable oil
1 md Red pepper,cut into 1/4 by
-2" strips (1 1/2 cups) 1 md Green pepper,cut into 1/4 x
-2" strips (1 1/2 cups) 1 8 oz can juice pack
-pineapple chunks,undrained 1/2 c Picante sauce
2 tb Chopped fresh cilantro or
-parsley 2 Or 3 tsp shredded fresh
-ginger or 3/4 to 1 tsp. -ground ginger Lightly salt chicken.Cook in oil over medium heat until lightly browned and cook through,about 5 minutes.Remove and reserve.Add remaining ingredients to skillet;cook,stirring frequently,5 to 7 minutes or until peppers are tender and sauce thickens.Return chicken to skillet;heat through. Makes 4 servings.
How To make Ginger Spicy Chicken's Videos
Spicy Ginger Chicken | Chicken Fry Recipe | Non Veg Starter Chicken Recipe | @HomeCookingShow
Ginger Chicken | Chicken Recipe | Starter | Dry Chicken Recipe
#gingerchicken #chickenrecipe #starter #chickenstirfry #drychickenrecipe #chickenstarterrecipe #chickenfry #chickengravy #gingerchickencurry #homecooking
Prep Time: 15 mins
Cook Time: 40 mins
Servings: 6
To Make Marinate Chicken
Chicken - 1 Kg
Ground Ginger Paste
Green Chilli Paste
Onion & Garlic Paste
Salt - 1 Tsp
To Make Ginger Chicken
Oil - 3 Tbsp
Onion - 2 Nos (chopped)
Tomato Puree (2 Nos)
Turmeric Powder - 1/2 Tsp
Coriander Powder - 2 Tsp
Curry Leaves
Fried Onions
Green Chilli - 3 Nos
Ginger Julienne
Roasted Cashew Nuts
Coriander Leaves
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Today we are going to see making of crispy ginger chicken. This ginger Chicken fry is best as a starter or evening snack for chicken lovers. Making of this chicken recipe is similar to any chicken starter recipes like chicken 65, spicy chicken fry, tandoori chicken etc, Making of this involves marinating chicken and boil the marinated chicken for 10 minutes and keeping aside. Then fry onions,tomato puree for 5 minutes and add marinated chicken and stir it until it becomes golden brown in colour and dry. This is very easy yet tasty chicken recipe that everyone would love to eat. This spicy and crispy ginger chicken is perfect and best taste guaranteed if you follow the tips and measures provided in this video. Hope you try this yummy recipe at your home and enjoy.
Method:
1. Put 1/2 cup of chopped ginger in a mixer jar, grind and add 1-2 tbsp of water. Grind into a paste and keep it aside.
2. Put 10 green chilies in the mixer jar, grind and add 1 tbsp of water. Grind into a paste. Keep it aside.
3. Take 1 chopped onion and 6 garlic cloves in the mixer jar and grind into a fine paste. Keep it aside.
4. Take chicken in a large bowl and add ginger paste, green chili paste, onion & garlic paste.
5. Add salt to this and mix well to make the marinade coats chicken well. Let it sit for 1 hour.
6. Add 2 tbsp of oil in a kadai and gently drop the marinated chicken.
7. Cook for 10 mins to make sure the chicken is no more pink.
8. Once the chicken releases the juices, turn off the stove and keep it aside.
9. To another kadai, add 3 tbsp of oil and add onions. Saute for 5 mins.
10. Then add the tomato puree and cook for 3 mins.
11. Add turmeric powder, coriander powder and mix it well.
12. Add curry leaves and add the cooked chicken.
13. Mix and add salt. Keep mixing until the masala is dry.
14. Lastly add in fried onions, slit green chilies, ginger juliennes, cashew nuts, chopped coriander leaves and mix well.
15. Spicy Ginger Chicken is ready to be served hot.
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HOT & SPICY GINGER CHICKEN(Kerala Style) /EPISODE 44
HOT & SPICY GINGER CHILLY CHICKEN
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Sweet and Spicy Ginger Chicken Recipe | Mish.Jade
Sweet and Spicy Ginger Chicken
Servings: 2
Ingredients:
400g chicken (14 ounces)
1 tsp ginger
1/2 tsp garlic
1/4 cup soy sauce
1/4 cup brown sugar
2 tbsp water
1 tbsp sesame oil
1 tbsp rice wine vinegar
1/4 tsp black pepper
1 tsp chili flakes
Thicken sauce with 1 tbsp flour + 2 tbsp water
Serve with jasmine rice and your choice of vegetables
Add sesame seeds for decoration
Do you crave noodles? 10 minute spicy garlic noodles
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