Very Tasty, Easy Garlic Chicken Curry | Spicy Chicken Gravy | Chicken Recipe | Chef Ashok
Very Tasty Easy Garlic Chicken Curry | Spicy Chicken Gravy | Chicken Recipe | Chef Ashok
Ingredients:-
.700 gm Chicken
3 onion
2 tomato
5 green chilli
1 tsp ginger garlic paste
4 tbsp mustard oil
Salt to taste
1.5 tsp coriander powder
1/2 tsp cumin powder
15 garlic cloves
1 tsp kashmiri mirch powder
1/4 tsp red chilli powder
1/4 tsp garam masala powder
fresh coriander
1 cube butter
#garlicchicken #chickenrecipe #chickengravy #chickencurry #cookingwithchefashok
Garlic Chicken curry recipe | Chicken Gravy | Chicken recipes (Tasty & Spicy)
Garlic Chicken curry recipe | Chicken Gravy | Chicken recipes (Tasty & Spicy)
Alleppey Chicken curry recipe:
Chicken pola:
Chicken salna:
simple chicken fry south indian:
perfect
butter chicken recipe :
chicken chinthamani:
spicy chicken fry:
chicken vindaloo:
garlic chicken curry:
chettinad chicken curry:
chicken kondattam:
recipe ingredients:
to saute and grind:
oil - 1 tbsp
onion - 1 large sliced
15-17 cloves garlic
2 green chilies
1 tsp peppercorns
1 tsp cumin seeds
for curry:
oil - 1 tsp
fennel seeds - 1 tsp
cinnamon - 1/2 inch
cloves - 4 nos
cardamom - 1 no
tomato - 1 no chopped
turmeric powder - 1/4 tsp
chilli powder - 1 tsp
coriander powder - 1 tbsp
chicken - 500 gms
salt to taste
water - 1 cup
tempering
1 tsp oil
2 tsp garlic chopped
red chilli powder - pinch
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Spicy Garlic Chicken | Chicken Starters Recipe | Chicken Recipes | Cookd
Spicing up your Sunday with this mouthwatering Garlic Chicken ????????
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Spicy Garlic Chicken Recipe:
Marination:
Chicken (Boneless cubes) - 300 grams
Ginger Garlic Paste - 1 tbsp
Lemon Juice - ½ no
Salt - ½ tsp
Black Pepper Powder - ½ tsp
Red Chilli Powder - ½ tsp
Other Ingredients:
Oil - 2 tbsp + 2 tbsp
Garlic (finely chopped) - 3 tbsp
Red Chilli Powder - ½ tsp
Black Pepper Powder - ½ tsp
Salt - ¼ tsp
Tomato Ketchup - ¼ Cup
Soy Sauce - 1 tsp
Water - ¼ Cup
Coriander leaves (chopped) - 2 tbsp
Cooking Instructions:
1. Marinate the chicken with all the required ingredients. Set aside for 10 minutes.
2. Heat 2 tbsp oil in a pan. Add the chicken and cook for 5 minutes, flipping it occasionally. Set this aside.
3. Heat oil in another pan. Add the garlic and saute on medium heat until golden brown. Add water, red chilli powder, pepper powder, salt, ketchup and soy sauce.
4. Add the chicken and cook until the sauce coats the chicken well.
5. Garnish with coriander leaves and serve.
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Korean Sweet & Spicy Chicken Recipe By Food Fusion
This Korean Sweet & Spicy Chicken recipe a definitely a must try. #HappyCookingToyou #FoodFusion #MehranFoods
Written Recipe:
Korean Sweet & Spicy Chicken
Serves 2-3
Recipe in English:
Ingredients:
-Boneless chicken cut in cubes ½ kg
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sirka (Vinegar) 1 & ½ tbs
-Maida (All-purpose flour) 4 tbs
-Cornflour 4 tbs
-Chawal ka atta (Rice flour) 3-4 tbs
-Namak (Salt) ½ tsp or to taste
-Water ¾ Cup or as required
-Cooking oil for frying
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Tomato ketchup 2 tbs
-Soy sauce 3 tbs
-Chilli sauce 2 tbs
-Corn syrup 2 tbs (optional)
-Sugar 2 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ¼ tsp or to taste
-Hari mirch (Green chillies) 4-5 (cut into half)
-Mong phali (Peanuts) roasted & crushed 2-3 tbs
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) chopped
Directions:
-In a bowl,add chicken,salt,black pepper powder,ginger garlic paste,vinegar and mix well,cover & marinate for 30 minutes.
-In a bowl,add all-purpose flour,cornflour,rice flour,salt,gradually add water and whisk well to make thick batter.
-Now add marinated chicken and mix well.
-In a wok,heat cooking oil and fry chicken on low flame until light golden then take out on a grill rack & rest for 2-3 minutes.
-Heat cooking oil again and fry chicken on medium flame until golden brown & set aside.
-In a wok,add cooking oil,garlic,tomato ketchup,soy sauce,chilli sauce,corn syrup,sugar,red chilli powder,salt,turn on the flame,mix well and bring it to boil and cook for 1-2 minutes.
-Now add fried chicken,green chillies,peanuts,mix well and cook on high flame for a minute.
-Garnish with sesame seeds,green onion & serve!
Recipe in Urdu:
Ajza:
-Boneless chicken cut in cubes ½ kg
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sirka (Vinegar) 1 & ½ tbs
-Maida (All-purpose flour) 4 tbs
-Cornflour 4 tbs
-Chawal ka atta (Rice flour) 3-4 tbs
-Namak (Salt) ½ tsp or to taste
-Water ¾ Cup or as required
-Cooking oil for frying
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Tomato ketchup 2 tbs
-Soy sauce 3 tbs
-Chilli sauce 2 tbs
-Corn syrup 2 tbs (optional)
-Sugar 2 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ¼ tsp or to taste
-Hari mirch (Green chillies) 4-5 (cut into half)
-Mong phali (Peanuts) roasted & crushed 2-3 tbs
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) chopped
Direction:
-Bowl mein chicken,namak,kali mirch powder,adrak lehsan paste aur sirka dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Bowl mein maida,cornflour,chawal ka atta,namak aur thora thora ker pani shamil karein aur ache tarhan whisk ker ka thick batter bana lein.
-Ab marinated chicken dal ker ache tarhan mix ker lein.
-Karahi mein cooking oil garak karein aur chicken ko halki ancch per light golden ho janay tak fry ker lein phir grill rack per nikal lein aur 2-3 minutes kliya rest dein.
-Cooking oil ko dubara garam karein aur chicken ko darmiyani ancch per golden brown ho janay tak fry ker lein & side per rakh dein.
-Karahi mein cooking oil,lehsan,tomato ketchup,soy sauce,chilli sauce,corn syrup,cheeni,lal mirch powder aur namak dal ker chulha on karein aur ache tarhan mix kernay ka bad ubal anay dein aur 1-2 minutes kliya paka lein.
-Ab fried chicken,hari mirchein aur mong phali dal ker ache tarhan mix karein aur tez ancch per ek minute kliya paka lein.
-Safed til aur hara pyaz sa garnish ker ka serve karein.
Andhra Chicken Fry | Chicken Recipe | Chicken Vepudu | Spicy Chicken Fry | Dry Chicken Recipe
Andhra Chicken Fry | Chicken Recipes | Chicken Vepudu | Spicy Chicken Fry | Dry Chicken Recipe
Andhra Style Chicken Fry is a nice and quick to make chicken side dish that can be best served with Rasam or Sambar rice of South Indian style. The ground masala powder used in this recipe is the key ingredient to get all the flavours right. So why wait, just right away watch the video and try the recipe.
#andhrachickenfry #chickenrecipes #chickenvepudu #spicychickenfry #drychickenrecipe #chickengravy #chickenmasala #kodivepudu #chickenfryandhrastyle #spicydrychicken #chickenfry #mirapakayakodivepudu #kodivepudurecipe #homecooking
Prep Time: 10 mins
Cook Time: 30 mins
Servings: 5
Ingredients
To Make Chicken Marinate
Chicken - 1 Kg
Salt - 1 Tsp
Turmeric Powder - 1/2 Tsp
Red Chilli Powder - 4 Tsp
To Make Masala Powder
Coriander Seeds - 1 1/2 Tbsp
Cumin Seeds - 1 Tsp
Fennel Seeds - 1 Tsp
Peppercorns - 1 Tsp
Cardamom - 3 Nos
Cloves - 4 Nos
Cinnamon
Red Chilli - 6 Nos
Kashmiri Red Chilli - 4 Nos
To make Chicken Fry
Oil - 4tbsp
Onion - 4 Nos
Green Chilli - 2 Nos
Curry Leaves
Ginger Garlic Paste - 2 Tsp
Ground Masala - 2 Tbsp
Salt - 1 Tsp
Curry Leaves
Coriander Leaves
Method:
1. Take chicken with bone, salt, turmeric powder and red chili powder in a large bowl.
2. Mix it all well and marinate the chicken for 15 mins.
3. Add coriander seeds, cumin seeds, fennel seeds, peppercorns, cardamom, cloves, cinnamon, red chilies and Kashmiri red chilies to a pan.
4. Dry roast until they release nice aroma.
5. Turn off the stove and let them cool down.
6. Transfer them to a mixer jar and grind into a fine powder.
7. Pour oil in a pan, add onions and green chilies. Saute until the onions turn golden brown in colour.
8. Add curry leaves, mix and add the marinated chicken.
9. Add the ginger garlic paste, mix well and cook for 5 mins to make sure the chicken is not pink anymore.
10. Add 2 tbsp of the ground masala powder and cook for 5 more mins.
11. Add the remaining ground masala powder after 5 mins. Mix and add salt.
12. Mix it all well and cook for 10 mins on low flame.
13. Add the curry leaves and chopped coriander. Give it a quick mix.
14. Andhra style Chicken Fry is ready to be served.
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