How To make Spicy Fruit Scones
1/3 c Margarine or butter
1 3/4 c All-purpose* or
-Whole wheat flour 3 tb Sugar
2 1/2 ts Baking powder
1/4 ts Salt
1 Egg, beaten
1/2 c Diced fruits, chopped figs
-or Dates 5 tb Half-and-half
1 Egg, beaten
3/4 ts Ground cinnamon
1/8 ts Ground cloves
*if using self-rising flour Omit baking powder and salt Heat oven to 400 degrees. Cut margarine into flour, sugar, baking powder, cinnamon, cloves and salt with pastry blender until mixture resembles fine crumbs. Stir in 1 egg, the fruits and just enough half-and-half so dough leaves sides of bowl.Turn dough onto lightly floured surface. Knead lightly 10 times. Roll or pat 1/2-inch thick. Cut with floured biscuit cutter, or
pat dough into rectangle and cut into diamond shapes with sharp knife. Place on ungreased cookie sheet. Brush dough with 1 egg. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet; cool. Split scones. Spread with margarine and serve with preserves if desired. ABOUT 15 SCONES; 130 CALORIES PER SCONE.
How To make Spicy Fruit Scones's Videos
HOW TO MAKE FRUIT SCONES | SULTANA SCONES | SCONES RECIPE | AFTERNOON TEA SCONES
Published 28/04/2021
HEY GLO FAM ????
Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and butter or clotted cream.
Ingredients
350g self-raising flour, plus more for dusting
¼ tsp salt
1 tsp baking powder
85g butter, cut into cubes
3 tbsp caster sugar
175ml milk
1 tsp vanilla extract
squeeze of lemon juice
100g sultanas
beaten egg to glaze
jam and clotted cream, to serve.
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EASIEST SCONE RECIPE - Easy Healthy Tasty. Never Fail Scones. #WithMe New recipes every week.
Looking for the easiest scone recipe ever? Let me show you my never fail scones. Honestly this recipe super simple! If you enjoyed this recipe please like and subscribe for more Easy Healthy Tasty videos.
Ingredients:
3 cups self raising flour
300ml cream (35% fat)
300ml soda water/plain sparkling water
Cook in a hot oven at 220oC/430oF until they’re golden brown and sound hollow when you knock on them. This might take around 15-20mins, sometimes a little longer, depending on how big you make your scones.
Optional extras for Blueberry and White Chocolate scones:
1.5 cups frozen blueberries
1 cup white chocolate chips
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Fruit Scones
A video looking at baking scones.
Fruit Scone Recipe easy
Here I am making easy fruit scones . This recipe is very easy and will make about 8 delicious fruit scones for only 0.14p each.
Fruit Scones.
300g SR Flour 0.15
80g Unsalted Butter 0.60
1 tsp Baking powder 0.03
Punch of salt 0.00
30g Castor Sugar 0.05
100g dried fruit 0.25
150ml Milk 0.09
Total £1.17
The recipe should make about 8 scones @ 0.14p each
Mix the Flour - Baking Powder and salt together in a bowl.
Add the cooled butter and rum in.
Add the sugar and fruit and stir.
Stir in the milk and bring to a dough.
(The idea is not to overwork the dough and to keep it light)
Roll out to about 2.5 - 3cm
Cut into scones, put on a baking tray and brush the tops with egg or milk.
Bake in an oven at 200c for 12 - 15 mins
Traditonal British Fruit Scone Recipe & Tutoria For Beginners
Here's some of the tools/equipment I used in this tutorial:
Ceramic Mixing bowl 29cm :
Pyrex Jug :
Rolling Pin :
Scone/Cookie Cutters :
Pastry brush :
Ingredients:
450g of Self Raising Flour
2 heaped teaspoons of Baking Powder
50g of Caster Sugar
75g butter
95g of Raisins (or you don't need to add dried fruit)
2 eggs
225ml of Milk
Use 5 to 6cm scone cutter
place into preheated oven on 220 (200 if fan assisted) Gas Mark 7
for 8 to 12 minutes (or until golden brown)
Fruit Scones
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Traditional English afternoon tea scones. Easy to make, delicious to eat, especially with a little strawberry jam and clotted cream. Mmmmm
Ingredients
500g Plain Flour
1 tsp Salt
60g Sugar
3 Level Teaspoons Baking Powder (Do not confuse this with Baking Soda)
125g Butter Chilled & cubed into small cubes
80g Sultanas (Optional, leave out for plain scones)
1 Medium size Egg in a jug then make it up to 240g with milk. (Note use weight not a volume measure, this is important)
Instructions
I use a Food Mixer but you can use your hands if you prefer.
Place the Flour, Salt, Baking Powder and Sugar into the mixing bowl. Mix until mixed thoroughly.
Add the butter and mix on medium speed until lumps of butter are no longer visible My machine is a Kenwood and I mix on speed 1.
Lightly whisk the milk and egg together, then add this and the sultanas to the mixer bowl and mix on slow speed until all is incorporated. (It’s important to use a SLOW speed otherwise you will bruise the fruit and this will discolour the dough.
The resulting dough should be SOFT but NOT Sticky.
Roll out the dough on a lightly floured surface to a thickness of 2cm (just shy of 1”) and using a 6cm cutter either plain or fluted cut out you 12 scones. Place them on a baking sheet (either non-stick or on baking parchment. Egg wash tops making sure non runs down sides as this will prevent even rising.
Bake in a hot oven at 220c for 11 – 12 minutes
Enjoy............
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