HOW TO MAKE CHINESE SECRET DIPPING SAUCE? #recipe #sauce #chinesefood #cooking #spicyfood #shorts
The BEST Sauce Anyone Can Make
Super Easy Chicken Stew in Creamy Mushroom Sauce | Chicken Fricassée w/ Bulla Thickened Cream
If you’re wondering what to make for Christmas, consider making Chicken Fricassée or French Chicken Stew. It’s super delicious & super easy to prepare.
Looking to make a quick, simple dessert? We also made Fresh Cream Fruit Tarts with pre-made tart shells. See our comment on this post for both recipes.
For both recipes, we used @bullafamilydairy ‘s Thickened Cream, made with fresh Australian milk (fresh cream, not UHT). Not only is it lusciously smooth and thick, but it’s also a great multipurpose cream that can be used for whipping, cooking & pouring! Recipe: Chicken Fricassée or French Chicken Stew
Serves 4
Season 800g chicken legs with 1 tsp each of salt & black pepper. Add some cooking oil to the pan and 30g unsalted butter, and brown the chicken on all sides. Remove the chicken from the pan when it's done.
Fry until fragrant 1 whole sliced yellow onion, 100g sliced fresh button mushrooms, and 3 chopped garlic cloves. Then mix 1.5 tbsps plain flour into the ingredients. Add 800ml water, 1 chicken stock cube, 3 bay leaves, & 3 sprigs of thyme. Bring the stock to a boil. Return the chicken to the pan & simmer for 30 mins. Season with some salt to taste and cook for 10 mins to reduce the sauce. Remove the chicken from the pan again and add 120ml Bulla Thickened Cream. Return the chicken to the pan and bring to a soft boil; serve hot with mashed potatoes. Bon appétit!
Recipe: Fresh Cream Fruit Tarts
Serves 4
Whip 100 ml of Bulla Thickened Cream with 1 tbsp honey and 2 drops of vanilla essence until stiff peaks form. Pipe the cream into the tart shells and garnish with some fruits and thyme.
#BullaSG #BullaRecipes #BullaThickenedCream #BullaSourCream #SeasonofGiftingwithBulla #spicenpans
Chili Chicken in Black Pepper Sauce | Restaurant Style Spicy Chili Chicken
#chilichicken #chickenchilidry #kunfoods #easyrecipe
Recipe:
Velveting the chicken:
Chicken Boneless 250gms
Egg 1
Corn Flour 1tbs
Sat 1/4tsp
Black Pepper 1/4tsp
Soya Sauce 1tsp
Fry the chicken after marination in super hot oil
Gravy:
Oil 2tbs
Garlic sliced 1clove
Onion 1/2
Capsicum 1/2
Green Chillies 2
Red Chillies 2
Fried Chicken
Sauce:
Water or chicken stock 1cup
Salt 1/2tsp
Black Pepper 1/2tsp
Chicken Powder 1tsp
Soya Sauce 1tbs
Oyster Sauce 1tbs
Soy Stir Sauce 1tbs Optional
Corn flour 1tsp mixed in 2tbs of water
3 Thai Spicy Dipping Sauces/Table Sauce You Should Try - Prik Nam Pla, Nam Jim Seafood, Nam Jim Jaew
3 Thai Spicy Dipping Sauces/Table Sauce that you should try at home.
Comparing to western cuisine, we don’t have as many sauces.
But these few sauces are more than good to go with almost anything.
It will be super handy on your BBQ days or BBQ dinner party.
Meats, seafood, these sauces and don't forget A LOT of fresh vegetables to go with.
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If you can’t get a certain ingredient/s from an Asian store, almost every ingredient I use in the recipe is available on Amazon ????
• Palm sugar :
• Seedless tamarind chunk :
• Squid Fish Sauce : (*In the video I use Tipparos brand, which is not available on Amazon, but Squid is also the brand I use when available)
• Raithip Thai Chili flakes :
DISCLAIMER :
Some links found in the description box of my videos may be affiliate links, meaning I will make small commission on sales you make through my link. This is at no extra cost to you to use my links/codes, it's just one more way to support me and my channel! :)
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???? Prik Nam Pla - Thai Chili Fish Sauce Recipe
- 2 tbsp Lime Juice
- 2 cloves of Garlic
- 2-3 Thai chilis
- 4 tbsp Fish Sauce
- 1/2 tsp Sugar
???? Nam Jim Seafood - Thai Seafood Dipping Sauce NO Fish Sauce Version
- 1 tbsp Palm Sugar
- 1/3 cup Warm Water
- 4 tbsp Lime Juice
- 2 tsp Salt
- 5 cloves Garlic
- 1 cup Coriander
- Chili as you like
*NOTE : You can either blend as shown in the video or pound with mortar & pestle
Another Version with Fish Sauce [ See : ]
???? Nam Jim Jaew - Thai Spicy BBQ Dipping Sauce with Tamarind
- Fish sauce 3 tbsp
- Tamarind juice 2 tbsp
- Lime juice 1 tbsp
- Palm sugar 1/2 tbsp
- Chili powder 1 tbsp
- Ground toasted rice 1 tbsp**
- Red onion
- Freen onion
- Coriander
**How to Make Ground Toasted Rice :
And if you don't have tamarind, I also have another Nam Jim Jaew recipe that you can use only limes as well :
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???? Menu Information :
〽️ Prik Nam Pla (Thai Chili Fish Sauce)
- Every Thai Street Food restaurant has this sauce on the table. This one is not a dipping sauce, it’s more like a table sauce which we use to enhance the flavors of the dish. Some areas in Thailand might call it Nampla Prik instead of Prik Nampla. Both are the same and straightforward meaning. Prik = Chilis and Nampla = Fish sauce in Thai. Like salt and pepper in the west, it’s always good to have this with Thai meals.
〽️ Nam Jim Seafood (Thai Spicy Seafood Dipping Sauce)
- Even though we call it a Seafood Dipping Sauce, as you can see in the video, I even dipped with grilled pork belly. It’s so good with the seafood from it’s spicy, sweet, salty and sour. But also good to go with ANYTHING even vegetables. The main character of this sauce is sharpness yet mellow. All the taste elements are so clear so you’ll have a perfect combo in one dip.
〽️ Nam Jim Jaew (Thai Spicy BBQ Dipping Sauce)
- Good with any BBQ you’re planning to have. Beef, pork, chicken, lamb, etc. Not for seafood in my opinion, it’s not as light and fresh. Comparing to wine I’d say this one is the red and seafood dipping sauce is the white. Special character of this sauce is ground toasted rice(check out the link above).
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???? WHAT TO PAIR UP WITH THIS MENU :
○ 3 Thai Spicy Salads -
○ Crying Tiger Beef (Thai Beef BBQ Marinade) -
○ How to Make Som Tum (Green PApaya Salad) WITHOUT a Mortar&Pestle -
○ How to Cook Sticky Rice in a Microwave -
○ Thai Street Barbecued Chicken -
▶️ RECIPES BY THE PLAYLISTS :
○ Thai Dipping Sauces & Condiments
○ Non-Spicy & Mild Spicy Thai Recipes
○ Thai Recipes - Chicken
○ Thai Recipes - Pork
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???? SUBSCRIBE for more recipes :
???? For Business Inquiries, please contact PAM
E-mail : thaigirlinthekitchen@gmail.com
???? TIMECODES ????
0:00 - Intro
0:27 - Prik Nam Pla (Thai Chili Fish Sauce)
3:57 - Nam Jim Seafood (Spicy Seafood Dipping Sauce)
7:43 - Nam Jim Jaew (Spicy BBQ Dipping Sauce)
#Thaidippingsauce #Thairecipe #Thaigirlinthekitchen
SWEET AND SOUR SAUCE - SECRET RECIPE
THE SECRET OF DELICIOUS SWEET AND SOUR RECIPE!
QUICK DINNER IDEAS:
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