4 Easy Homemade Muffins by Tiffin Box | Easy Cupcakes Recipes
4 Easy Homemade Muffins by Tiffin Box | Easy Cupcakes Recipes
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Dalgona Muffins:
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Ingredients :
instant coffee - 1 tblsp
sugar - 1/2 cup
hot water - 2 tblsp
oil / melted butter - 1/4 cup
Warm milk - 1/2 cup
All-purpose flour - 1 cup
baking powder - 1 tsp
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Chocolate Muffins:
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INGREDIENTS:
2cups - plain/all-purpose flour
1/3 cup - cocoa powder
1 teaspoon - baking powder
1/2 tsp - baking soda
1/4 teaspoon salt
2 large/medium eggs
3/4 cup - sugar
3/4 to 1 cup - buttermilk
1/2 cup - oil/ melted butter
1/4 tsp - vanilla extract
1/2 cup - chocolate chips/ chocolate chunks
Tips :
1. Instead of buttermilk, you can use the same amount of plain yogurt. Or make your won buttermilk. Add 2 tsp of vinegar/lemon juice to 3/4 cup of warm milk. Then gently stir the mixture and let it sit for about 5 minutes. The acid will curdle the milk slightly....and your buttermilk is ready.
2. If you love eggless muffin ..then just skip the eggs and add the same quantity of buttermilk/yogurt .....for about 1/3 to 1/2 cup !
3. you can also bake them on a stove or steam.
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Fruits Muffins:
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Mixed Dry Fruits - One and half Cup
I took apricots, kismis, morbo, dates, cherries, and tuti frutti.
Mixed nut - preferably 1/2 cup
I've taken cashew nuts, pistachios and nuts.
Fruit juice - 1 cup
I've TAKEN lemon and orange juice.
Flour - 2 cups
Soft Butter - 3/4 cups
Brown / White Sugar - 1 cup
Medium egg - 4
Baking powder - 1 teaspoon
Baking soda - 1/2 teaspoon
Cinnamon powder - 1/2 teaspoon
Nutmeg powder - 1/4 teaspoon
Ginger - 1/2 teaspoon
Salt - 1/4 teaspoon
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Palm Fruits Muffin:
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Ingredients :
All purpose Flour - 1 cup
Milk Powder - 1/3 cup
Baking Powder - 1 tsp
Salt - 1/4 tsp
Egg - 2 mideum sized
Sugar - 1/2 cup
Oil - 1/3 cup
Palm Puree - 1/2 cup
Butter Milk / Milk - 1/4 cup
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Pumpkin Spice Muffins - Cinnamon, Cream Cheese or Crumb Topped - The Hillbilly Kitchen
Pumpkin Spiced Muffins. Cream Cheese Filled Pumpkin Muffins, Cream Cheese Topped Pumpkin Muffins, Crumb Topped Pumpkin Muffins and Cinnamon Pumpkin Muffins. In this video, I'll be making pumpkin muffins with several variations that your friends and family are sure to love. It starts with a basic recipe and you can build at least 6 variations with a few add- ins. They're delicious, moist, fluffy muffins.
The Hillbilly Kitchen Teespring Store – Tees, Hoodies, Mugs, Bags and more -
The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking -
Ingredients for pumpkin muffins:
1 1/2 cups of all purpose flour
2 teaspoons of pumpkin pie spice
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of oil
1/2 cup of sugar
1/2 cup of brown sugar
2 eggs
1 teaspoon of real vanilla extract
1 can of 100% pumpkin
Ingredients for the sugar and cinnamon topping:
1/4 cup of sugar
1 teaspoon of cinnamon
1/4 cup of real butter
Ingredients for cream cheese filling
Video -
8 ounces of cream cheese
1/4 cup of sugar
1 egg
2 teaspoons of vanilla
Ingredients for crumb topping:
Video -
2 tablespoons of butter
1/4 cup of flour
1/4 cup of sugar
1 teaspoon of cinnamon
2 to 3 tablespoons of chopped pecans
Ingredients for cream cheese frosting :
video -
8 ounces of cream cheese
1/2 cup of real butter
1 cup of sugar
1 teaspoon of real vanilla
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thehillbillykitchen@yahoo.com
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Homemade Blueberry Muffins!! How to Make Fruit Muffins from Scratch
Learn how to make moist and tender blueberry muffins at home! Loaded up with fresh blueberries, topped with coarse sugar and baked until golden brown, these are the perfect breakfast or morning snack! You can also use raspberries, strawberries, blackberries, make them triple berry, etc. Any berry will work for this recipe.
What you'll need:
1 3/4 cups all-purpose (plain) flour
3/4 cup white sugar
1/2 tsp salt
2 tsp baking powder
3 ounces (6TBSP) vegetable oil
1 large egg, beaten
1/2 cup milk
1 1/2 tsp white vinegar
1 tsp vanilla extract
1 cup fresh blueberries (or frozen, thawed first)
coarse sugar for topping
In a small bowl, combine milk and vinegar and set aside. (Alternatively, use 1/2 cup commercial buttermilk.)
In a large bowl combine flour, sugar, salt and baking powder. Mix well and add in blueberries and toss to coat. Add in milk and vinegar mixture, oil, egg and vanilla and mix just until incorporated. DO NOT OVER MIX! Mix only until no more dry ingredients remain. Let rest for 15 minutes.
Prepare your muffin tin by greasing the tops (or entire cups if not using cupcake liners). Evenly divide batter into 8 muffin spots. Top with coarse sugar and bake in a preheated 450*F oven for 10 minutes, reduce heat to 350*F and bake an additional 10-12 minutes. Let cool slightly and then serve! Store in an airtight container. Makes 8 medium muffins.
*For jumbo muffins, bake at 450*F for 12 minutes, reduce heat to 350* and bake an additional 12-14 minutes. Makes 6 jumbo muffins.
**For mini muffins, bake at 450*F for 5 minutes, reduce heat and bake an additional 4-6 minutes. Makes 20-24 mini muffins.
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Extra SOFT BLUEBERRY MUFFINS | Mixed Berry Crumble Muffins Recipe
I love berries and blueberry muffins are my favorite. Today I mixed fresh sweet raspberries and blueberries to make the perfectly soft moist mixed berry muffin with a golden brown crumble top. This muffin is a family favorite and is perfect for breakfast on the go.
INGREDIENTS
2 cups (241 g) all purpose flour
1/4 cup (30 g) corn starch
2 tsp baking powder
1/4 tsp salt
12 oz (360 g) fresh blueberries ( I used half raspberries and half blueberries)
1 stick of melted butter (4 oz or 113 g)
1 cup of sugar (200 g)
2 large eggs
1/2 cup (4 oz or 120 mL) whole milk
4 oz (113 g) sour cream
1 1/2 tsp vanilla extract
1 Tbsp zest of lemon (optional)
CRUMB TOPPING
1/3 cup (75 g) sugar
1 stick (113 g) salted butter
2/3 cup (85 g) all purpose flour
- Combine flour, cornstarch, baking powder and salt, then set aside
- In a separate bowl combine melted butter, eggs, sugar, milk, sour cream, vanilla extract, lemon zest and mix well
-In another separate bowl for the crumble topping, combine flour, butter and sugar until it resembles a crumbly texture
-Before mixing batter, be sure to add berries to dry flour mixture and coat them well. This will prevent berries from settling to the bottom of the muffin
- Now mix dry and wet ingredients together
-In a lined muffin pan with muffin cups, use a quarter cup measuring cup to fill each muffin cup
-Now add 1 to 2 Tbsp of crumble mixture on top of each muffin
-Bake in a preheated oven at 375 ºF (190 ºC) for 20 minutes
-Allow baked muffins to cool for 15 minutes then serve
-This recipe makes up to 18 muffins
OVEN BBQ RIBS RECIPE
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MY OTHER CHILES RELLENOS RECIPE VIDEO
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CHILE RELLENOS RECIPE
FRIED CHICKEN RECIPE (No Buttermilk)
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The very best Chocolate Spice Muffins recipe ever!
Hi guys and thank you for hanging on and not giving up on me while I was working on my improved website. By the way, have you checked it out yet? What did you think? =)
To check the post I wrote about this recipe, click here:
The ingredients you'll need are:
- 2 1/4 cups all-purpose flour
- 1/2 cup white sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 2 tablespoons of vegetable oil
- 1 egg, lightly beaten
- 1 cup buttermilk (I used the dry mix)
- 1 teaspoon vanilla extract
- 2 tablespoons of cocoa powder
Directions:
- Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Mix together the flour, sugar, baking soda, baking powder, salt, nutmeg, cinnamon and chocolate. In a separate bowl, whisk together the oil, egg, buttermilk (mine was 1 packet dry mix in 1 cup of water), and vanilla.
- Pour the buttermilk mixture into the dry ingredients and stir just until mixed (the batter will not be smooth).
- Scoop the batter into the prepared muffin tins; fill the cups almost to the top. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.
This is the only muffin recipe you'll need. Using this as a base, just try new combinations! Check out the berry muffins I made using it -
Hope you liked it!
Have a great day!
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Lori Brown
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recipe
1 spice cake mix
1 15 oz. sweetened applesauce
1 chopped apple
can add extra like nuts, dried fruit
350 oven 20 to 25 minutes
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