Breakfast Sausage Patties - Homemade Pork Breakfast Sausage Recipe
Learn how to make Breakfast Sausage Patties! - Visit for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Breakfast Sausage Patties Recipe!
How to Make Country Sausage | Anyone Can Make Homemade Food
Do you enjoy Country Sausage but don't want the fillers, sugar and preservatives? You can make your own very easily, whether you buy pork from the grocery or raise your own. I share how to add spices and adjust to your taste in today's video, How to Make Homemade Country Sausage.
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Lehman's Store here in Ohio
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NEW & IMPROVED Breakfast Sausage Recipe! | Make Your Own & Cheaper
About a year ago, I started a quest for the perfect breakfast sausage recipe. I used the last of my sausage that I had in the freezer about a month ago, and it was time to make some more. So I figured why not take you guys along, as we re-stock our supply and use a New Improved Recipe.
Here's a link to the original video where I can up with this recipe:
Carnation Patty Paper - Box of 1000:
LEM Meat Grinder:
Hoosier Hill Farm All American Whole Milk Powder:
Base Recipe:
1# Ground Pork
1.5 tsp crushed sage
1 tsp crushed thyme
1 tsp salt
2 tsp brown sugar
.75 tsp ground black pepper
.25 tsp red pepper flakes
.25 tsp nutmeg
.25 tsp cayenne pepper
Extra ingredients used in the video. These are in addition, to the base ingredients listed above:
.25 tsp coriander
3 tsp maple syrup
.5 tsp paprika
+ 5 tsp Powdered Milk per 1 pound of meat (in my case, I had 7 pounds, so that was 36 tsp - or 3/4 of a cup).
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Homemade Breakfast Sausage Patties
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Sausage, Homemade Spicy Breakfast Sausage So much better than Jimmy's
Spicy Breakfast Sausage
The patties are perfect for freezing
Ingredients
• 3 tablespoon finely chopped fresh sage
• 3 tablespoon finely chopped fresh thyme
• 1 ½ tablespoon brown sugar
• 1 tablespoon kosher salt
• 1 tablespoon crushed fennel seeds
• 3 teaspoon crushed red pepper flakes
• 2 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 3 pound ground pork shoulder (Boston butt)
Preparation
• Mix sage, thyme, brown sugar, salt, fennel seeds, red pepper flakes, black pepper, garlic powder, and paprika in a medium bowl. Add pork and work spice mixture into meat with your hands until it's very well blended.
• Scoop out ¼-cupfuls of the mixture and flatten into about ¼-thick patties (they will plump slightly when cooled).
• Griddle sausage over medium-high heat until browned on one side, about 2 minutes. Flip and cook 2 minutes more.
• Do Ahead: Patties can be made 2 days ahead. Stack between parchment paper; cover and chill, or freeze up to 1 month.
KitchenAid FGA Food Grinder Attachment:
Stainless Steel Big Bite Electric #8-Meat Grinder:
S Steel Big Bite Electric #8-Meat Grinder:
5L Vertical Commercial Sausage Stuffer:
Hog casing:
Mini patty maker :
Here is the link for making sausage with a food processor:
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My Family's HOMEMADE Italian Sausage Recipe
Learn how to make the best authentic, flavorful homemade Italian sausage recipe from scratch that is simple to cook and delicious. You will love the flavors in this sausage and the satisfaction of making it at home.
Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot. Hot Italian sausage usually is flavored with spicy red pepper, while the sweet version has no pepper in it. In addition, Italian sausage is a very popular pizza topping in coarse loose chunks or sliced links.
Every holiday we celebrate seems to have Italian sausage as one of the items served. Whether in a sauce or grilled and served on a bun, it’s a very popular cased protein. My recipe is a balanced approach to the sweet and hot version with ingredients that complement each other and provide a lot of flavors.
PRINT OFF THIS RECIPE AT:
Ingredients for this recipe:
• 15 to 18 feet natural hog casing
• 9 pounds bone-in pork shoulder
• 2 tablespoons fennel seeds
• 2 teaspoons coriander seeds
• 1 tablespoon dry basil
• 1 tablespoon dry oregano
• ½ teaspoon ground nutmeg
• 1 teaspoon red pepper flakes
• 3 tablespoons sea salt
• 2 teaspoons black pepper
• 1 tablespoon Paprika
• 2 tablespoons grated garlic
• Zest of 1 orange
• 1/2 cup white wine
• 1/3 cup chopped Parsley
• 1 1/2 cups crushed shaved ice