How To make Spicy Blackened Burgers
2 ts Salt
2 ts Pepper, white
2 ts Fennel seed, ground
2 ts Pepper, black, ground
2 ts Garlic powder
1 ts Mustard, dry
1 ts Cayenne pepper
Vegetable spray 1/4 c ;Water
3 tb Worcestershire sauce
Place an iron skillet on a grill set over a high fire, and preheat for 15 minutes. Meanwhile, mix the salt with the white pepper, fennel, black pepper, garlic powder, dry mustard and cayenne. Prepare the burgers according to their recipe, up through the step where the patties are formed. Pat a thin film of the spice mixture on the surface of the burgers. Spray the burgers with vegetable spray and cook the burgers in the skillet for 4 minutes per side. Remove from heat. Transfer burgers to buns. Add the water and Worcestershire sauce to the pan and stir to loosen bits sticking to pan. Spoon this liquid over burgers.
How To make Spicy Blackened Burgers's Videos
Blackened Elk Burgers - How to Cook Elk Burgers
If you are looking to figure out how to cook elk meat such as elk burgers and elk patties then you come to the right place. This blackened elk burger recipe will having you jumping up and down. Just be careful not to drip that bbq sauce and onions all over the place, and that smoked cheddar cheese it hot.
#elk #elkburgers #elkmeat
Blackened Elk Burger Recipe:
Elk Patties
Blackening Seasoning
Cajun Spice
Honey BBQ Rub
Smoked Cheddar Cheese
American Cheese
Carnalized Onions
BBQ Sauce, I used Hawaiian and it turned out amazing. Great match.
Instructions:
Rub your patties up with the seasoning.
Blacken on a skillet or cast iron.
Elk should be cooked medium or medium rare for best results. Shoot for 130F to 140F. Wrap in foil and let cook slightly while you fixing your bun and everything.
Toast your pretzel bun and melt your cheese.
Throw everything together and enjoy!
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cookingonefive.com
BLACKENED CAJUN BURGER
Kasiyahan ko pong ishare sa inyo ang kakaibang lasa ng burger kung ikumpara sa mga madalas nteng ntitikmang burger sa pinas. Ito pong BLACKENED CAJUN COOKING ang origin po nito ay mula sa New Orlean City of Louisiana. Ito po ay kakaiba at siguradong magugustuhan nyo po ito
Try nyo din gawin and follow the procedure. Enjoy Cooking!
Delicious Blackened Fish Sandwich with Spicy Mayo Aioli
EPISODE #464 - How to Make a Blackened Fish Sandwich with Spicy Mayo Aioli
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Blackened Brie Burger
Made some burgers with this chef I trained under aka my mom
homemade blackening seasoning recipe BLACKENED SPICE MIX
Welcome to THIS IS HOW WE DO IT! Cooking Channel.
We have been cooking a lot of fish lately. Our family doesn't eat fried in breading very often. We like it Blackened spice mix on a lot of stuff:)
Today we share the way we make it: our way, homemade blackening seasoning recipe.
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Sea Delight Blackened Grouper Burger
Ingredients
1 Grouper Fillet 4-6 oz
1 Hamburger roll
Blackening seasoning
2 Tbsp Vegetable oil
Butter
Bib lettuce
1 slice tomato
1 slice red onion
Tarter sauce as desired
1 slice Canadian Ham
Cooking Directions:
Preheat oven to 350 degrees Fahrenheit.
Lightly coat grouper with blackening spice. In a hot sauté pan, add vegetable oil and then add grouper; do not let stick.
Sear for 30 seconds on one side only and then place sauté pan in oven (transfer to a sheet tray if your sauté pan is not all metal).
Toast hamburger roll and spread tarter sauce on roll. On top roll place lettuce, tomato, onion and ham.
When fish is cooked, place on sandwich and serve.