Crispy Chicken & Shrimp Tacos | Easy Blackened Spicy Chicken & Shrimp Tacos | Cooking with Anadi
Looking to fry up some fun for Friday? Then these Crispy Chicken & Shrimp Tacos will definitely do the trick!
I'm a huge fan of crispy chicken burgers! I've also had some amazing fish tacos at restaurants, so I really wanted to try my hand at making some myself at home! This recipe came about because I didn't have enough shrimp to make just shrimp tacos, and I had some leftover chicken on hand too! What better way than to get the best of both worlds by frying up some chicken and shrimp?
The magic here is in the seasoning with Blackening spice! I used my homemade Blackening spice recipe, but you can use whatever you have on hand! If you don't already have Blackening spice, then no worries, because it only takes about 5 minutes to make, and you'll have so much left for many more delicious blackened recipes!
I love to serve my tacos with mini tortillas! It makes the tacos messy because they're well loaded, but the messier the food is the more fun it is, right?
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Stainless steel pan:
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Cutting board:
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Olive oil:
RECIPES MENTIONED
Blackening spice:
Guacamole:
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#TacoTuesday Chicken Birria Tacos Recipe | Chaz’s Cuisines
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1 lb chicken breast
8 chili peppers
2 california chili peppers
1/2 cup, pepper broth⤴️
2 cinnamon sticks
3 cups, chicken broth or water(season to taste)
1/4 cup, Sofrito (Goya brand)
2 tbsps, garlic-minced
1 can chipotle chilis (goya brand)
½ onion,diced
Small can of tomato paste
1 tbsp onion powder
½ tbsp chili powder
1 tbsp garlic powder
1 Tsp Sazon seasoning
2 tbsps green seasoning
2 tsps cumin powder
Salt and pepper to taste
8 Oz shredded queso cheese(easy melt)
Garnish - cilantro, chopped
Garnish - 1 lime, sliced
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Homemade Chicken Tacos Recipe
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The best chicken taco recipe, If you love tacos thumbs up the VIDEO
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Welcome To Island Vibe Cooking where we take the Caribbean cooking to the next level. Let us know what we should cook next in the comment section.
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INGREDIENTS
chicken breast, onion powder, garlic powder, ground pepper, Cajun seasoning, salt, flour tortillas, sour cream, shredded cabbage, chopped onion, chopped tomatoes, chopped cilantro, lime juice,
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Guy Fieri Makes Cajun Chicken Alfredo | Guy's Big Bite | Food Network
Blackened chicken adds a Cajun twist to Guy's Alfredo!
P.S. Look at all that Parm ????
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We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Cajun Chicken Alfredo
RECIPE COURTESY OF GUY FIERI
Level: Intermediate
Total: 50 min
Prep: 30 min
Cook: 20 min
Yield: 4 servings
Ingredients
4 (5-ounce) boneless, skinless chicken breasts
1 cup blackening spice (recommended: Paul Prudhomme's Chicken)
2 tablespoons extra-virgin olive oil
3 tablespoons minced garlic
1 cup roughly chopped marinated sun-dried tomatoes
1/4 cup white wine
3 cups heavy cream
3/4 cup grated Parmesan
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 pound cooked fettuccine
1/2 cup sliced scallions
Directions
Preheat the oven to 350 degrees F.
Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until internal temperature of chicken reaches 165 degrees F on an instant-read thermometer. Slice in strips on the bias and set aside.
In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add garlic and lightly caramelize. Then add the sun-dried tomatoes and the chicken slices. Deglaze the pan with the white wine. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, salt, pepper, and pasta.
Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.
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Guy Fieri Makes Cajun Chicken Alfredo | Guy's Big Bite | Food Network
Blackened Chicken and Ranch Tacos
Tacos, what's not to like? A warm, fluffy tortilla stuffed with delicious meats and toppings; you can't go wrong right? Right! And let me tell you, this Blackened Chicken Ranch Taco is doing everything right!
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Blackened Chicken Taco w/ Pineapple Salsa Recipe | Episode 432
It has been a little while since I did one of my really cool Taco recipes on here. So if I coming with a new one for you guys I have to make up for lost time here! I picked one of my wife's favorite taco recipes to through out to you guys this time around. I am doing Blackened Chicken Taco w/ Pineapple Salsa. The best part of this one is that not only does it taste freaking incredible but it is a healthy dinner too. The savory herbs and spices used on this really packs the flavor in and then is balanced nicely with the pineapple salsa. So go ahead and give this healthy recipe a try! Trust me when I say you wont care you are eating healthy you will love how it tastes so much.
Total Time:35 Minutes
Makes: 4 Servings
Marinade:
3/4 tsp. Paprika
1 tsp. Chili Powder
1-1/2 tsp. Cumin
1/2 tsp. Onion Powder
1/2 tsp. Garlic Powder
Salt
Pepper
1/4 tsp. Oregano
1/4 tsp. Cayenne Pepper
1 tsp. Honey
2 Tbsp. Lime Juice
Zest from 1 Lime
2 Tbsp. Olive Oil
Tacos:
1-1/2 lb. Chicken Breast
8 Tortillas
Pineapple Salse:
1 Cup Pineapple, Chopped into Cubes
1 Cup Tomato, Chopped
1/4 Cup red Onion, Chopped
2 tsp. Jalapeno, Diced
2 Tbsp. Lime Juice
1/2 Cup Cilantro, Chopped
For complete step by step instructions click here -
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