Blackened New York Steak Recipe: Saute Steak
Blackened New York Steak Recipe: Saute Steak. Part of the series: Blackened New York Steak Recipe. To blacken a New York steak, cook the meat in butter for a minute on each side before transferring it to the oven. Blacken New York steak with tips from a professional chef in this free video about easy steak recipes. Read more:
Blackened Filet Mignon Alfredo | Chef Eric Recipe
Valentine's Day is just around the corner! Looking for the perfect dinner for two? Chef Eric has you covered with his Blackened Filet Mignon Alfredo recipe!
This is the dish to cook to show someone how much you love them. It’s simple, playful, engaging and delicious. Please Enjoy! - Chef Eric Gephart
Blackened Filet Mignon Alfredo
Ingredients:
8 0z Filet (Wooden Nickle Farm)
2 ½ Tablespoons Butter, unsalted
1 Tablespoon Lanes BBQ Blackening Seasoning
2 Tablespoons Garlic, Minced
2 Tablespoons Tomato Paste
1 Cup White wine, Sauvignon Blanc
¾ Cup Heavy Cream
¾ Cup Parmesan Dust
1 Pound Bow Tie pasta, Pre-Cooked
½ Pint Cherry Tomatoes, Charred and Cooked
½ Bunch Broccoli Rabe, Charred and Cooked
4 Slices French Baguette, Buttered and Toasted
Method:
1. Stabilize your grill at 425F. Set up for a direct cook and install a cast iron griddle to use as a cook top is you like. Place a cast iron pan on the grill and allow it to come to temperature.
2. Season the filet with the blackening seasoning and place your butter in the pan, place the fillet in the pan to begin the sear. Add a wood chunk to the charcoal for a smoke sear and close the dome for a few minutes then open the dome and flip the steak for even cooking. Butter sear to your desired temperature I prefer 125 – 130. Turn as often as you need, and butter baste a few times.
3. Remove the filet from the pan, pour out the spent butter, add chopped garlic and begin to “Grill Sauté” in the pan with the fillet fond. Keep the garlic moving and add tomato paste and continue to stir and cook. After a few minutes, deglaze with white wine. Allow to reduce by half then add your heavy cream. Reduce again by ¼. Look for larger bubbles and the liquid to begin to thicken. Add the Parmesan cheese and whip it into the liquid then add the pasta and fold it into the sauce. Allow to reduce slightly. If the sauce is too tight, thin with a bit of wine, if the sauce is too loose, tighten with a bit more parmesan dust. IF you need more liquid, add more wine and heavy cream and reduce a bit more.
4. Add the charred vegetables and transfer to the presentation plate. Slice the steak and lay it over top the pasta. Add the toasted bread and enjoy!
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Blackened Beef Curry Recipe from Bangladesh
Kala Bhuna is a deep, rich beef curry from Bangladesh. The list of spices reads like a novel, and the time it takes is excessive, but you'll want to try this dish at least once (but maybe from a restaurant).
Full Recipe:
Reverse Seared, Cast Iron Blackened Steak
A NY Strip steak, boldly seasoned and smoked before being blackened in a cast iron skillet #Grill #Steak #BlackenedSteak #Blackened #reversesear
Blackened Rib Eye
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here's the recipe:
ingredients
3 tablespoons chili powder
2 teaspoons dried thyme
1 teaspoon cayenne pepper
1/2 teaspoon ground white pepper
1/2 teaspoon celery seeds
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
4 1 1/4-inch-thick boneless rib-eye steaks (about 12 ounces each)
1/4 cup plus 2 tablespoons vegetable oil
Salt
directions
Preheat the grill to medium-high. In a bowl, combine the chili powder, thyme, cayenne, white pepper, celery seeds, garlic powder and onion powder. Rub the steaks with the oil, then season with salt and the spice mixture. Place on the grill, cover and cook for 5 minutes; turn, lower the heat to medium and grill 5 minutes more for medium-rare.
Tip
Preheat the grill sufficiently -- that means 15 to 30 minutes for a gas grill.
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Jack Scalfani has been involved in Entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and his own line of sauces across America.
Jack's motto is Do God's work and He will do your work!
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Blackened New York Steak Recipe: Cook Sauce
Blackened New York Steak Recipe: Cook Sauce. Part of the series: Blackened New York Steak Recipe. Using a simple recipe, make a sauce for blackened New York steak by mixing vinegar, butter, black pepper and Dijon mustard. Cook sauce over medium heat with tips from a professional chef in this free video about easy steak recipes. Read more: