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How To make Blackened Chicken and Pasta
***** NONE *****
4 boneless skinless chicken
: breast halves 4 TB Chef Paul Prudhome's Poultry
: Magic 4 TB butter
melted
1/2 lb linguini
6 TB butter
1/2 c half and half
1 ts cayenne pepper
: chopped tomatoes :
for : garnish : chopped green onions -- for : garnish Cook linguini until al dente, drain and set aside. Preheat iron frying pan on gas grill at high heat for 20 minutes. Put poultry magic seasoning in shallow
bowl. Put melted butter in a second shallow bowl. Dip chicken first in butter on both sides, then in poultry magic. Place in preheated frying pan and cook 5-6 minutes on each side.
While chicken is cooking, melt remaining 6 Tbs. butter in a dutch oven. Add half and half and cayenne pepper. Heat over medium heat until mixture bubbles. Add linguini. Cover and reduce heat to low. Remove chicken from frying pan and slice into thin strips. Serve over hot linguini noodes and garnish with tomatoes and green onions. Recipe By : Cassandra Gray - MBMH
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How to make CREAMY CAJUN CHICKEN PASTA ! | PASTA RECIPE | Droolsss
A delicious creamy pasta with the slight heat of the Cajun seasoning and the creamy cheese. Perfect of a weekend dinner!
To make the Cajun seasoning- Mix together the following ingredients
2 Tbsp paprika
2 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp cayenne powder or you can use chili powder
2 tsp red chili flakes
2 tsp black pepper powder
2 tsp white pepper powder(optional)
2 Tbsp salt
1 Tbsp dried thyme
1 Tbsp dried oregano
For this recipe you will need only1 tbsp of this cajun seasoning(you can add more if you would like it more spicy). You can store the remaining seasoning in an airtight container.
Ingredients for Creamy Cajun Chicken Pasta
3 Tbsp olive oil
3 cloves garlic, chopped
2 chicken breasts, sliced thin
1 Tbsp cajun seasoning
2 cups heavy cream
4 cups cooked penne pasta (Cook the pasta until ala dente according to the instructions given on the packet or cook for approximately 7-9 minutes in hot boiling water)
1 cup cheese(I used a mix of cheddar and mozzarella)
1/4 cup chopped parsley
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The Most Creamiest Cajun Chicken Pasta Ever!
The Most Creamiest Cajun Chicken Pasta Ever!
16 oz. penne pasta
2 chicken breast
1 tbsp. Cajun seasoning
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. 1 tsp dry parsley
1/2 tsp paprika
1/2 tsp. old bay
1/2 chicken breast
1 tbsp. oil
1 small onion
1/2 medium size belle pepper
4 oz. diced tomatoes
2 cup heavy cream
1 tsp garlic 4 oz. cream cheese
1 tsp. Cajun seasoning
1/2 cup parmesan cheese
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EASY BLACKENED CHICKEN RECIPE
#chickenrecipe #blackenedchicken
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This is a super easy blackened chicken recipe using homemade blackening spice mix.
INGREDIENTS
*Blackening Spice Mix:
-3 tbsp smoked paprika powder
-2 tsp onion powder
-1 tsp garlic powder
-2 tsp Italian seasoning
-1/2 to 1 tsp black pepper
-1 tsp salt
-1/4 tsp Cayenne powder
-4 thinly-sliced skinless, boneless chicken breast
-1 tbsp olive oil
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How To Make A Delicious Creamy Pasta | Cajun Shrimp and Salmon Pasta Recipe #onestopchop
Cajun Salmon and Shrimp Pasta. Who said I can't call this Cajun?!
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Ingredients
1 lb large shrimp, peeled and devein
1 lb salmon, cubed
Mafaldine Pasta
1 cup fresh spinach
1 cup freshly shredded Parmesan cheese
1/4 cup fresh chopped parsley
2 cups heavy cream
2 Tbsp unsalted butter
4 Tbsp avocado oil, divided
Lemon pepper seasoning
Old bay
Smoked paprika
Salt Free Cajun seasoning
2 tsp Garlic paste
1 tsp tomato paste
1 tsp Italian herb paste
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Blackened Chicken and Pasta with Parmesan Cream Sauce Recipe by The Wolf Cook
The Wolf Cook will show you how to cook Blackened Chicken Breast with Pasta and Parmesan Cream Sauce. The Wolf Cook provides step by step instructions that is simple and easy to follow.
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Blackened Chicken Breast:
2 chicken breast – thin sliced
¼ cup avocado oil – for basting
¼ stick butter – for blackening
Blackened seasoning for Chicken Breast:
4 tablespoons Paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon thyme
1 tablespoon oregano
1 teaspoon red chili powder
1 teaspoon sea salt
1 tablespoon seasoning salt
**Mix together to create the blackened seasoning.
Pasta:
½ pack Linguine
1 teaspoon sea salt
1 teaspoon oil
Parmesan Cream Sauce:
2 cups heavy whipping cream
1 lemon
½ teaspoon sea salt
½ teaspoon white pepper
¼ stick butter
¼ cup shredded parmesan cheese
Other Ingredients:
Frozen Green Peas
Garnishments:
Diced tomatoes – cut out the seeds
Fresh Parsley – finely chopped
Parmesan cheese – shredded
Cooking Instructions:
Chicken Breast – cook for 1 ½ to 2 minutes per side
Pasta – Boil for 8 to 12 minutes until your desired doneness
Frozen Green Peas – microwave for 3 minutes in water
Parmesan Cream Sauce – bring to boil, then simmer on low heat for 15 minutes
Watch entire video to complete the dish.
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