How To make Blackened Chicken and Pasta

Easy and Delicious Cajun Chicken Alfredo Bake Recipe

Looking for something quick and easy but also absolutely delicious? You're in luck! This Cajun Chicken Alfredo Bake deserves a spot in your weeknight dinner rotation. Let's #MakeItHappen

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Shopping List:
1 lb boneless skinless chicken breast
1 lb rigatoni noodles
8 oz andouille sausage
1 diced shallot
2 cups fresh spinach
4 tbsps butter
1 tbsp garlic paste
2 tbsps flour
2 cups half and half
1 cup heavy cream
1 cup shredded parmesan cheese
2 cups shredded mozzarella cheese
1/4 cup diced parsley
salt, pepper, garlic, onion powder, cajun seasoning

Directions:
Start by dicing your shallot or onion and cutting the Andouille Sausage into bite sized pieces. Season chicken breast generously with cajun seasoning and all purpose seasoning.
2. Preheat oven to 400 degrees and boil your noodles per package instructions.
3. Sear chicken breast for 60 seconds per side in a hot skillet with a little cooking oil and then place the chicken in the 400 degree oven for about 15 minutes or until the chicken is 165 degrees internal temp.
4. Meanwhile, start on the Alfredo sauce by adding some butter to a skillet and then adding the sausage. Cook until the sausage is well browned and then remove with a slotted spoon. Next, add the shallot and cook for 2 minutes. Add 2 more tbsps of butter, and garlic paste. Next, add in 2tbsps of flour and cook for 2 minutes.
5. Next, add in your heavy cream and half and half. Bring to a boil and then reduce to a simmer. Add in the spinach and stir until it wilts and combines. Turn the heat to low and then begin adding your shredded cheese. Season to taste. Add in your sausage. Chop the chicken and add that to the sauce as well.
6. Mix everything together and then add to a casserole dish, top with mozzarella cheese and bake at 350 for 20 minutes.
7. Garnish with chopped parsley and serve.

Blackened Chicken Alfredo Pasta | Poppa Earle's Recipes

The Best Cajun and Southern Recipes! Adding a Cajun kick to a classic Fettuccine Alfredo dish! Creamy, Cheesy and full of flavor, topped with blackened chicken, this is our favorite pasta dish yet! Enjoy!

How To Make A Delicious Creamy Pasta | Cajun Shrimp and Salmon Pasta Recipe #onestopchop

Cajun Salmon and Shrimp Pasta. Who said I can't call this Cajun?!

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Ingredients

1 lb large shrimp, peeled and devein
1 lb salmon, cubed
Mafaldine Pasta
1 cup fresh spinach
1 cup freshly shredded Parmesan cheese
1/4 cup fresh chopped parsley
2 cups heavy cream
2 Tbsp unsalted butter
4 Tbsp avocado oil, divided
Lemon pepper seasoning
Old bay
Smoked paprika
Salt Free Cajun seasoning
2 tsp Garlic paste
1 tsp tomato paste
1 tsp Italian herb paste

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Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta

Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta

Ingredients
16 oz. penne pasta
2 chicken breast
1 tbsp. Cajun seasoning
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. 1 tsp dry parsley
1/2 paprika
1/2 tsp. old bay
1 tbsp. oil
1 tbsp. unsalted butter
1 small onion
1/2 medium size belle pepper
4 oz. diced tomatoes
2 cup heavy cream
1 tsp garlic 4 oz. cream cheese
1 tsp. chicken bouillon
1 tsp. Cajun seasoning
1/2 cup parmesan cheese


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THE BEST HOMEMADE CREAMY CHICKEN ALFREDO RECIPE | 30- MIN QUICK & EASY WEEKNIGHT MEAL

This is THE ABSOLUTE BEST CREAMY CAJUN ALFREDO RECIPE and that is ALL! ???????????????? I love you guys soooo much and let me know what you think down in the comments! ❤️ #chickenalfredo #chickenalfredorecipe #alfredo

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***FULL LIST OF INGREDIENTS***

Pasta:
- 1 Pkg of Buitoni Refrigerated Fettuccine
* Follow package instructions to prepare pasta! *


Chicken:
- 4 Thinly Sliced Chicken Breasts
- 1/4 Tsp Slap Ya Mama Cajun Seasoning to Taste
- 1/4 Tsp Kickin’ Chicken Seasoning to Taste
- 1/4 Tsp Onion Powder to Taste
- 1/4 Tsp Garlic Powder to Taste
- 1/4 Tsp Black Pepper to Taste
- 1 Tbsp Olive Oil
- 1 Tbsp Butter

Alfredo Sauce:
- 1.5 Cups Shredded Parmesan Cheese
- 1 Pint Heavy Cream
- 2 Tbsp Butter
- 1 Tbsp Minced Garlic
- 1 Small Onion, Diced
- 1 Tsp Cajun Seasoning
- 1/4 Tsp Paprika
- 1/4 Tsp Black Pepper
- Parsley

How to make CREAMY CAJUN CHICKEN PASTA ! | PASTA RECIPE | Droolsss

A delicious creamy pasta with the slight heat of the Cajun seasoning and the creamy cheese. Perfect of a weekend dinner!


To make the Cajun seasoning- Mix together the following ingredients



2 Tbsp paprika

2 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp cayenne powder or you can use chili powder
2 tsp red chili flakes
2 tsp black pepper powder
2 tsp white pepper powder(optional)
2 Tbsp salt
1 Tbsp dried thyme
1 Tbsp dried oregano


For this recipe you will need only1 tbsp of this cajun seasoning(you can add more if you would like it more spicy). You can store the remaining seasoning in an airtight container.


Ingredients for Creamy Cajun Chicken Pasta


3 Tbsp olive oil
3 cloves garlic, chopped
2 chicken breasts, sliced thin
1 Tbsp cajun seasoning
2 cups heavy cream
4 cups cooked penne pasta (Cook the pasta until ala dente according to the instructions given on the packet or cook for approximately 7-9 minutes in hot boiling water)
1 cup cheese(I used a mix of cheddar and mozzarella)
1/4 cup chopped parsley


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