2 ts Salt 2 ts Pepper, white 2 ts Fennel seed, ground 2 ts Pepper, black, ground 2 ts Garlic powder 1 ts Mustard, dry 1 ts Cayenne pepper Vegetable spray 1/4 c ;Water 3 tb Worcestershire sauce Place an iron skillet on a grill set over a high fire, and preheat for 15 minutes. Meanwhile, mix the salt with the white pepper, fennel, black pepper, garlic powder, dry mustard and cayenne. Prepare the burgers according to their recipe, up through the step where the patties are formed. Pat a thin film of the spice mixture on the surface of the burgers. Spray the burgers with vegetable spray and cook the burgers in the skillet for 4 minutes per side. Remove from heat. Transfer burgers to buns. Add the water and Worcestershire sauce to the pan and stir to loosen bits sticking to pan. Spoon this liquid over burgers.
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Cajun spice for blackened fish is a great way to add a little bite to your favorite dish. Make Cajun spice for blackened fish with help from a passionate cook obsessed with spices in this free video clip.
Expert: Carol Peterman Contact: tablefare.com/blog/ Bio: Carol Peterman is a passionate cook obsessed with spices. Filmmaker: Jay Windland
Series Description: The appropriate use of spices while preparing food in your kitchen can really take a good meal and turn it into a great one. Learn how to effectively and efficiently spice up your kitchen with help from a passionate cook obsessed with spices in this free video series.
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