How To make Spicy Barbecued Cashews
1/4 c Corn syrup
2 tb -Water
2 ts Salt, coarse
2 ts Cumin, ground
1 ts Curry powder
1 ts Cayenne pepper
1 lb Cashews, raw, unsalted
"For a not-so-spicy version, use half the amount of curry powder and cayenne, Raw, unsalted cashews are available at bulk and health food stores. I like to give these away in 1/2 cup amounts in little plastic bags tied with attractive ribbons. Be sure to label them "spicy"." In medium saucepan, combine corn syrup with water and spices. Bring to a boil. Stir in the nuts. Spread on cookie sheet lined with aluminium foil and bake 1 hour at 275F. Stir every 20 minutes. Remove from oven and cool 20 minutes. MAKES: ABOUT 3 CUPS
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Spiced BOLLYWOOD CASHEWS | Edible Gifts | Kravings
Gifts from the heart are the most appreciated during the holiday season. Spiced nuts are so easy to make.
Also check out my Rosemary & Cayenne Spiced Walnuts -
Here are the ingredients and steps to make this recipe!
Ingredients
2 cups raw Cashews
1 tsp Kashmiri Chilli powder
1 tsp Cumin powder
1/2 tsp Salt
/2 tsp Pepper
2 tbsps Olive Oil
Process
Heat the Cashews for 5 mins
Mix all the other ingredients together
Mix the Walnuts with the marinade and return to the hot oven for 10 mins
Cool and store in an airtight container
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How to make 3 different flavours cashew | Quick and easy snack | Rekha's Kitchen | Masala Kaju
Hello everyone, please enjoy this quick and easy recipe of different types of flavour of cashew, perfect for anytime time snacks or on game day...hope you enjoy this recipe, please like, share and subscribe to my channel so you can get more video....Happy cooking!!!
#Cashews #3flavourchasews #rekhaskitchen #homecooking #masalkajurecipe
Spicy BBQ Jackfruit with Dill Cashew Coleslaw | VEGAN | Plantbased Recipe
We show you the BEST way to prepare jackfruit for your favorite sauce, AND we share our spicy BBQ sauce, AND we make our Dill Cashew Coleslaw! This might be the BEST VEGAN RECIPE VIDEO YET!
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How to Roast Cashews
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Spicy Cashew Chicken | Spicy Cashew Chicken Recipe
Spicy Cashew Chicken
Servings - 2 - 3
INGREDIENTS
(For Chicken Marination)
Boneless chicken - 700 grams
Kosher salt - 1/4 teaspoon
Black pepper - 1/8 teaspoon
Paprika - 1/8 teaspoon
(For Spicy Soy Sherry Sauce)
Hoisin sauce - 250 grams
Soy sauce - 80 grams
Sherry wine - 60 milliliters
Red wine vinegar - 2 tablespoons
Sriracha sauce - 1 tablespoon
Powdered sugar - 65 grams
Garlic - 45 grams
Chilli flakes - 1/4 teaspoon
(Rest of the Ingredients)
Rice flour - 135 grams
All purpose flour - 35 grams
Kosher salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Water - 330 milliliters
Rice flour - 135 grams
Baking powder - 1/8 teaspoon
Oil - 80 milliliters
Green onions - 195 grams
Cashews - 230 grams
Sesame seeds - for garnishing
Green onions - for garnishing
PREPARATION
(For Chicken Marination)
1. In a mixing bowl, add 700 grams boneless chicken, 1/4 teaspoon kosher salt, 1/8 teaspoon black pepper, 1/8 teaspoon paprika and mix it well.
2. Marinate the chicken for 30 minutes.
(For Spicy Soy Sherry Sauce)
1. In a another mixing bowl, add all the spicy soy sherry ingredients and mix it well. Keep aside.
(Rest of the Preparation)
1. In a bowl, add 135 grams rice flour, 35 grams all purpose flour, 1/4 teaspoon kosher salt, 1/4 teaspoon black pepper, 330 milliliters water and mix it well to make a thick batter.
2. In a another bowl, add 135 grams rice flour, 1/8 teaspoon baking powder and mix it well.
3. Take the marinated chicken piece, roll it in rice flour mixture and then dip it in rice flour and all purpose flour mixture.
4. Heat 80 milliliters oil in a heavy pot, add the dipped pieces in it and cook till it turns golden brown from both sides and the chicken is cooked through.
5. Now, add 195 grams green onions, 230 grams cashews and mix it well.
6. Then, add the prepared sauce in it and mix it well.
7. Cook for 7 - 10 minutes and turn off the heat.
8. Garnish with sesame seeds and green onions.
9. Serve hot with rice.