How To make Chicken& Cashews
1 1/2 lb Chicken Breast -- boneless
CUT INTO 1-IN.PIECES SALT & PEPPER TO TASTE 1/4 ts CORNSTARCH
1 tb DRY SHERRY
EGG 2 c OIL
GREEN PEPPER,CUBED IMPERIAL SAUCE: Hosin Sauce 1 c Cashews raw
1 c Water Chestnuts -- sliced
Marinate chicken breasts 30 min. in salt, pepper, cornstarch,sherry & egg. Heat wok hot & dry. Add oil. When it's just beginning to smoke, add chicken,green pepper & water chest- nuts, stirring 1-2 min. Drain through colander or sieve, reserving 2-3 tbs. oil. Return the reserved oil to wok & add Imperial Sauce & hoisin sauce. Cook 1-2 min. or until thickened slightly. Add nuts,chicken & vegetables, stirring everything together until well coated w/ sauce. Serve. Note: Hoisin sauce is pre-packaged, found in Chinese specialty stores. Made from soybeans, flour,sugar,garlic & chili peppers, it is reddish-brown in color & is creamy & sweet. If it's too thick to spread, thin w/ some sesame oil.
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Tasty!! Chicken and Cashew Nut Recipe
Thai chicken and cashew nut stir fry is a delicious and easy-to-make dish that combines the bold flavors of Thai cuisine with the satisfying crunch of cashew nuts.
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Have you every tried Cashew & Chicken Recipe??
This yummy dish has 2 important steps. The first is how to fry the chicken and the second: How to make the sauce. You can check that in the next short!
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This easy and delicious Thai style cashew chicken is ready in less than 30mins.
Easy cashew stir fry recipe made with crispy cashew, tender chicken and vegetables cooked in Thai style stir fry sauce.#shorts
The Ultimate Chicken & Cashew Stir Fry!
A true classic, this stir-fry is sure to be a winner every time! Join us as Jeremy shows you how to cook his ultimate chicken and cashew stir fry on the outdoor wok burner!
Ingredients
200g chicken thighs, deboned, skinned and cut into strips
½ onion, large diced
½ pepper, de-seeded, large dice
½ carrot, peeled, 1cm sliced at an angle
1 stalk celery, 1 cm sliced, at an angle
2 cloves garlic, finely chopped
4 tbsp of cashew nuts
Vegetable oil for cooking
Sesame oil
1 teaspoon sugar
1 teaspoon rice wine
2 tablespoons light soy sauce
1 tablespoon corn flour
2 cloves garlic, finely chopped
1 tablespoon oyster sauce
1 teaspoon dark soy sauce
½ teaspoon light soy sauce
3-4 tablespoons chicken stock
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- The Ultimate Chicken & Cashew Stir Fry! -
00:00 Introduction
00:29 Prepping the Veg
02:09 Prepping the Chicken
02:57 The Marinade
03:56 Stir Frying the Chicken
05:35 Stir Frying the Veg
07:39 Finishing the Stir Fry
08:57 Serving & Tasting
How to Make Simple Stir Fried Chicken and Cashews
Put the takeaway menu away and cook up this light and healthy chicken and cashew stir-fry in a flash!
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Thai Cashew Chicken Stir Fry | How to make Cashew Chicken Stir Fry | Thai Style Cashew Chicken
Learn how to make Thai Cashew Chicken Stir Fry Recipe. This chicken cashew stir fry is a quick treat for the tummy. This Thai Chicken Cashew recipe is really quick and easy to make.
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Click for the detailed written recipe!
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INGREDIENTS:
For First Marination
Boneless Chicken – 250 gms, cut into thin strips
Baking Soda – ¾ tsp
For the Sauce
Corn Starch – ½ tbsp
Soy Sauce – 1.5 tbsp
Vinegar – 1 tsp
Oyster Sauce – 1.5 tbsp
Red Chilli Sauce – 1 tbsp
Orange Juice – from ½ an orange
Sesame Oil – 1 tsp
Brown Sugar – ½ tsp
Pepper Powder – ½ tsp
Red Chilli Flakes – ½ tsp
Remaining Ingredients
Peanut/Sesame Oil – 1 tbsp
Cashews – ½ cup
Garlic Cloves – 2-3, finely chopped
Onion – 1 medium, diced
Bell Pepper – 1, diced (can use a mix of colors)
Water – ½ cup
Salt and Pepper as per taste
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