1 1/2 lb Asparagus 2 tb Olive oil 2 ts Sesame oil 1 tb Fresh ginger root; fine chop 1/2 c Roasted cashews; Coarsely chopped 1 tb Soy sauce 1. Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok over high heat. Add the ginger and stir-fry for one minute. 3. Add the asparagus and stir-fry until tender but still crisp...4 to 5 minutes. 4 Stir in the cashews and soy sauce. Serve immediately. SILVER PALATE GOOD TIMES COOKBOOK.. AUTHORS: Julee Rousso & Shiela Lukins;
How To make Chinese: Asparagus w/ Cashews's Videos
CHICKEN ASPARAGUS WITH TOFU AND CASHEW (MY SIMPLE VERSION)
This week, I decided to cook a new recipe of my own by putting together chicken meat, asparagus, tofu and cashews. I put oyster sauce on it also which made it yummier and tastier. I hope you will like it.
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Asparagus with Cashews & Goji Berries
#asparagus #cashew #vegetables
Asparagus with Cashews & Goji berries Delicious Chinese inspired dish from Cecilia Chiang’s recipe in The Breath of a Wok. Serves 2
Supply list:
1 bundle of asparagus 1/3 cup cashews 1 tablespoon of Goji berries 2 tablespoons of peanut oil 1/4 teaspoon of salt 1/4 teaspoon of sugar 1/4 teaspoon of sesame oil
Instructions:
- wash asparagus - cut asparagus into 2 inch pieces - put 1 tablespoon of Goji berries into cold water for 5 mins - measure 1/3 cup of cashews & set aside - drain Goji berries - boil 2 cups of water - add cashews to boiling water, remove from heat & let stand for 3 minutes - drain cashews & set aside - heat wok or pan on high & swirl in 2 tablespoons of peanut oil - add 1/4 of a teaspoon of salt to peanut oil - add asparagus & stir fry for 2 minutes - add cashews & stir fry for 15 seconds - add Goji berries & stir fry for 1 minute - add 1/4 of a teaspoon of sugar & stir fry for 10 seconds - remove from heat & drizzle on the sesame oil - serve & enjoy