1 1/2 lb Asparagus 2 tb Olive oil 2 ts Sesame oil 1 tb Fresh ginger root; fine chop 1/2 c Roasted cashews; Coarsely chopped 1 tb Soy sauce 1. Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok over high heat. Add the ginger and stir-fry for one minute. 3. Add the asparagus and stir-fry until tender but still crisp...4 to 5 minutes. 4 Stir in the cashews and soy sauce. Serve immediately. SILVER PALATE GOOD TIMES COOKBOOK.. AUTHORS: Julee Rousso & Shiela Lukins;
How To make Chinese: Asparagus w/ Cashews's Videos
STIR-FRY CHIVES WITH CASHEW NUTS AND ANCHOVIES 29/07/2021 Cristina Ron Channel
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Asparagus Cashew Stir-fry with Indian flavors
Ingredients- 1 bunch thin Asparagus, chopped to 1 inch pieces abd washed 1 tblsp olive oil 1 tsp mustard seeds 1 tsp chopped curry leaves 2 green chili’s finely chopped 1 tsp salt ( or to taste) 1/2 cup roasted cashew halves 1-2 tblsp chopped cilantro
Sautéed Stringbeans with Cashews
Full recipe ➡️➡️ skinnysweetsdaily.com (
Stir fry celery with cashews vegan recipe 西芹炒腰果
Stir fry celery with cashews, a quick & easy Chinese vegan stir fry recipe. The celery is fresh & crunchy, the cashews are crispy & creamy. This under 3 minutes dish gives you enough fiber, vitamins, minerals & antioxidant.
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Ingredients：3-4 portions
5 stalks of celery 80g cashew nuts 1 pinch of salt
Learn how to make Asparagus, today we make sauteed asparagus recipe. Now this is easy cooking!
For RECIPE go here:
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Sauteed Asparagus Serves 4
Ingredients A bunch of asparagus, 1 1/2 to 2 inches trimmed off the bottom 1 clove of garlic, minced 1 teaspoons of salt 1/4 teaspoon black pepper 1/4 teaspoon onion power 1 1/2 cups of water
One Pan Pesto Chicken and Asparagus Recipe (Healthy chicken and Veggies)
This Healthy and delicious one pan pesto chicken and asparagus recipe is an amazing recipe that will keep you on a delicious diet Its a chicken breast recipe with sun-dried tomatoes, asparagus, cherry tomatoes in a delicious basil pesto sauce. Healthy, gluten free, Mediterranean style recipe, packed with fiber (vegetables) and protein (chicken). Easy, 30 minute recipe.
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INGREDIENTS 2 tablespoons olive oil 1 pound chicken breast sliced into strips 1/3 cup sun-dried tomatoes, drained of oil, chopped 1 small onion, sliced 1 pound asparagus, ends trimmed 1/4 cup basil pesto 1 cup cherry tomatoes, yellow and red, halved
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I found this recipe on pinterest and i tweaked it to my liking .. I got the recipe idea here