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How To make Chinese: Asparagus w/ Cashews

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ELAINE RADIS:

1 1/2 lb Asparagus
2 tb Olive oil
2 ts Sesame oil
1 tb Fresh ginger root; fine chop
1/2 c Roasted cashews;
Coarsely chopped 1 tb Soy sauce
1. Cut off the tough lower stems of the asparagus and discard. Cut each
stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok over high heat. Add the ginger and stir-fry for one minute. 3. Add the asparagus and stir-fry until tender but still crisp...4 to 5 minutes. 4 Stir in the cashews and soy sauce. Serve immediately. SILVER PALATE GOOD TIMES COOKBOOK.. AUTHORS: Julee Rousso & Shiela Lukins;

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Full Recipe:

How to make Asparagus - Sauteed Asparagus Recipe!

Learn how to make Asparagus, today we make sauteed asparagus recipe. Now this is easy cooking!

For RECIPE go here:

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Music Information:
Title Cut and Run (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

Sauteed Asparagus
Serves 4

Ingredients
A bunch of asparagus, 1 1/2 to 2 inches trimmed off the bottom
1 clove of garlic, minced
1 teaspoons of salt
1/4 teaspoon black pepper
1/4 teaspoon onion power
1 1/2 cups of water

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