[ ASMR ] Salad Making ???? | Organic Carrots Shanghai Choy Cashews | Paradise ASMR
Enjoy some ASMR salad making with Organic Carrots, Shanghai Choy, and Cashews on this week's episode!???? Live that healthy life with only the best salad at Paradise ASMR! Enjoy with headphones!
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#asmr #saladmaking #paradiseasmr
腰果雞丁How to make: Chicken with Cashew Nuts : Sit Fry: Authentic Chinese Cooking
Retired Chef Fai, teach you how to make this, well known, favorite food that ordered by american dinner in an authentic chinese restaurant. Now, you can make this at home, and your love one & friends will like and enjoy this feast.
Below are the list of those ingredients. Thru the courtesy of Elise Xuereb, who also helps us type those list & create list of procedure. So, we can COPY-PASTE-PRINT the same.
Ingredients:
1 pound Boneless Chicken Thighs (cubed)
4 oz. pre - toasted and unsalted Cashew Nuts
1 tablespoon Minced Ginger
1 tablespoon Minced Garlic
1/2 of a Red Bell Pepper (diced)
1/4 Yellow Onion (diced)
2 stalks Celery
1 teaspoon cooking Rice Wine
2 tablespoons Light Soy Sauce for meat and 1 tablespoon for pre-mix sauce
1 teaspoon Sesame Oil for meat and 1 teaspoon for pre-mix sauce
Cooking oil (as needed)
1 teaspoon Sugar
1/4 cup Chicken Stock
1 pinch of White Pepper
1 teaspoon Corn Starch
Method:
1.Marinate: Add Rice Wine, Soy sauce and sesame oil to the chicken and mix.
2.Add corn starch to the mix and set aside for 30 minutes.
3.Make Pre-Mix: Sugar, Chicken Stock, soy sauce, sesame oil and white pepper.
4.Stir cashew nuts in a pan with the cooking oil.
5.Remove from pan and set aside.
6.Add 3 tablespoons of cooking oil.
7.Stir fry half of the ginger and garlic until fragrant.
8.Add 1/3 of our marinated meat.
9.Stir fry for 5-6 minutes until cooked.
10.Remove when cooked and stir fry the rest and set aside.
11.Add 2 tablespoons of cooking oil to the pan.
12.Stir fry the remaining ginger and garlic.
13.Add all vegetables: Red bell pepper, yellow onions and celery.
14.Stir fry for 5 minutes, then put the cooked chicken with the vegetable mix.
15.Add the Pre-mix sauce done in Step 3.
16.Add cashew nuts.
17.Add to serving plate
Model makes Easy Asian Slaw Salad with Roasted Cashews! Healthy, simple, tasty vegan recipe! ✨✨
Hey guys back again but this time with a new recipe✨
A lot of people ask about what I eat and what I include in my diet and I would have to say EVERYTHING! It's all about balance!
However I love filling my body with healthy and nutritious foods and this is definitely one of them ✨
Give it a try and let me know what you think
See you soon
????????????
Instagram: @Anna_lee07
1 Technique 4 Meze Recipes! Great Way of Making Carrots, Cabbage, Celeriac, Black Carrots a Feast!
Carrots with yoghurt (or roasted eggplants with yoghurt in summer) is one of the essential of a meze table. Enjoying the sunset by the Bosporus with meze and a glass of rakı, which is a spirit of Turkey made with distilled grape and anise, is priceless but this yoghurt meze is also perfect for a quick, light and insanely delicious meal. Whether it is winter, spring or summer, just pick your favourite vegetable, sauté for a couple of minutes and mix with yoghurt and voila! You have your epic meze to enyoj! Don't forget to let us know what you think in the comments down below, and give us a like and sub if you enjoyed the video and your delicious mezes! ????
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Carrots with Yoghurt
3 carrots, coarsely grated
1 clove of garlic, peeled
350 g room temperature savoury yoghurt, (8 tablespoons)
4 tablespoons extra virgin olive oil
1 levelled teaspoon salt
To garnish,
Parsley leaves, chopped
Extra virgin olive oil
Roasted sesame seeds
• To peel the carrots, place the blade of your paring knife at the top of the carrots and press down along the surface, scraping a thin layer of skin off the carrots. Just be careful not to peel too much of the meat off the carrots. A gentle scrape of the top will do.
• Heat a medium frying pan over high heat and add 2 tablespoons extra virgin olive oil.
• Sauté the carrots and garlic clove for 5 minutes and don’t stir at the first 2 minutes to brown the carrots.
• Cook for another 3 minutes and add the salt while stirring occasionally. Don’t stir too much and mash the carrots.
• Take out the garlic clove and mash.
• Transfer the carrots in a bowl and add 2 tablespoons extra virgin olive oil and set aside to cool down slightly.
• Whisk the yogurt, garlic puree and a pinch of salt until smooth and creamy.
• Mix the carrots with the yogurt and transfer to a dish.
• Drizzle with some extra virgin olive oil and sprinkle some parsley leaves and roasted sesame seeds.
Celeriac with Walnut and Tahini Yoghurt
2 medium celeriac, coarsely grated
3 cloves of garlic, peeled
2 handfuls of walnuts
3 tablespoon extra virgin olive oil
2 tablespoons tahini, (alternatively, use peanut butter. It doesn’t work as good as tahini, but it gives a similar feeling)
450 g room temperature savory yoghurt
1 teaspoon salt
A pinch of black pepper
To garnish,
Pistachios, chopped
Parsley, chopped
Red pepper flakes
Extra virgin olive oil
• Heat a large frying pan over high heat and crumble the walnuts in it.
• Roast the walnuts for a couple of minutes and add the celeriac, garlic cloves and olive oil. Don’t stir at the first 3 minutes to brown the celeriac.
• Cook for another 3 minutes and add the salt while stirring occasionally. Don’t stir too much and mash the celeriac.
• Take out the garlic cloves and mash.
• Transfer the celeriac and walnuts in a bowl and add leave to cool down slightly.
• Whisk the yogurt, garlic puree, tahini and a pinch of blackpepper until smooth and creamy. You can add a pinch of salt to your taste.
• Mix the celeriac with the yogurt mixture and transfer to a dish.
• Drizzle with some extra virgin olive oil and sprinkle some parsley leaves, red pepper flakes and pistachios.
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How to prepare this crunchy salad with carrots & cashews nuts #salad #saladideas #ensalada
This crunchy salad I came out with tastes just refreshing and flavorful
Dressing Ingredients:
Orange juice
Vinegar
Olive oil
Salt
Pepper
Lime juice
Salad Ingredients:
Grated carrots
Sprouts
Fresh coriander
Roasted cashew nuts
HOW TO MAKE CASHEW CREAM + ways to use it
Here's how to make cashew cream! Cashew cream is the perfect replacement for heavy cream and other dairy products in most recipes! It's also super easy to make and can be used in everything from soups, coffee, desserts, and more!
✧ HOW TO MAKE CASHEW CREAM ✧
TIMESTAMPS:
0:00 - start
1:25 - how to make cashew cream
2:32 - pasta
2:58 - soup
3:34 - dips
4:01 - salad
4:12 - baking
✧ CREAMY CHICKPEA + PUMPKIN STEW ✧
✧ SLOW COOKER WHITE CHICKEN CHILI ✧
✧ VEGAN SPINACH ARTICHOKE DIP ✧
✧ CREAMY VEGAN BROCCOLI QUINOA SALAD ✧
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✧ FREE MEAL PREP GUIDE ✧
simplyquinoa.com/mealprepfreebie
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