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How To make Bombay Cashews

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2 tb Coriander seeds
2 tb Cumin seeds
3 tb Avocado or almond oil
1 tb Hot paprika
1/2 tb Freshly ground black pepper
1/2 ts Nutmeg
1/2 ts Cinnamon
1 ts Salt
4 c Raw cashew halves
Preheat oven to 375F. Grind spice seeds in a grinder & place in a large pan. Add oil & remaining seasonings & stir to mix. Pour in nuts & coat well with seasonings. Divide nuts into 2 batches & spread on a greased cookie sheet. Bake fro 20 minutes, stirring every 5 minutes, until golden. Serve warm or at room temperature. Cool completely before storing in an airtight container. Will keep about 2 weeks.

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Bombay Kaju Halwa prepared by Chef Sunder | Munthiri Halwa | Cashew Halwa | Recipecheckr

Do you want to make Delicious Halwa? Here is the complete guide to making a Delicious Cashew Halwa which is also called Munthiri Halwa.
When you go to a sweetshop, you always have some favourite items. In that, most people like the one with chewy, crunchy and tasty and It's Kaju Halwa. So today, we are cooking Idhayam presents Kaju Halwa Tamil. We will see if we can make it at home and the tips and techniques for making it.
Always, there will be fewer ingredients in the sweets but the tips and techniques are important.
This is Bombay style Kaju Halwa and this video is in Tamil. and for non-Tamil viewers, we have added English Subtitles. Please enable CC to view the video with subtitles.

Here are the ingredients for Kaju Halwa
Sugar - 1500 gms
Cashew nuts - 600 gms
Corn flour - 250 gms
Ghee - 400 gms
Lemon salt - 1 pinch
Food colour - as required
Cardamom and Nutmeg - 5 gms
Oil for frying

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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm chef Sunder, welcome to Recipecheckr

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Cashew Chicken Takeaway style

INGREDIENTS:

600 g boneless chicken breasts
2 tbsp Cornflour
1 tsp Salt and pepper
2 tbsp of Light Soya Sauce
1 tsp Sesame Oil
3 tbsp Vegetable Oil
.
1 Cup Red bell pepper
1 Large white onions
1/2 Cup Celery
1 tbsp Chopped Garlic
4/5 Ginger Slices
3 tbsp vegetable oil

1/2 cup toasted cashews
2 tbsp Vegetable Oil

Stir fry sauce:
1/3 cup Chicken Stock
1 tbsp Dark soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp brown sugar
1 tbsp rice vinegar / Lemon Juice
1 tsp White pepper

1/2 cup Green onions optional

….

Cut the chicken breast into small cubes, add all ingredients, sesame oil, light soya sauce, salt and pepper and cornflour, mix to combine then leave the chicken to marinate for 30 minutes while you prep the other ingredients.
Make the stir fry sauce. Add all the ingredients in to a jug, mix to combine and set aside.
Heat up 2 tbsp of oil in a wok, add cashew ,and roast until slightly brown.
Heat up 3 tbsp of oil in a same wok over medium-high heat, add chicken pieces and cook until brown. You can work in batches if the chicken doesn’t fit in one go. Take out the browned chicken and set aside.
In the same wok, heat up a 3 tablespoon of vegetable oil, add chopped garlic and sliced ginger. Sauté until fragrant. Add chopped bell pepper, celery and sliced onions and stir fry for about 2 minutes.
Add chicken continue to stir fry for another minute or two.
Add the stir fry sauce and simmer for about another 2/3 minute or until the sauce thickens.
Add Roasted Cashews and mix.
Finish off with chopped green onions , give it a mix. Turn off the heat and serve immediately with rice. Enjoy!

Cashew Chicken - Thai Inspired Cashew Chicken - BETTER THAN TAKEOUT!

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Thai Inspired Cashew Chicken

Chicken Marinade:
3 chicken breasts (or 4 boneless skinless chicken thighs), cubed in to 1 inch pieces
1 tsp sesame oil
1 tbsp soy sauce
2 tbsp corn starch
1 tsp black pepper
1 tsp salt

Sauce Ingredients:
¾ cup chicken broth, low sodium
3 garlic cloves, minced
2 tsp ginger paste
1 tsp chili garlic paste
2 tbsp hoisin sauce
2 tbsp low sodium soy sauce
2 tbsp rice vinegar
1 tsp sesame oil
1 tbsp brown sugar
2 tsp corn starch
½ tsp salt

1 cup unsalted cashews
1 tbsp vegetable oil, divided
2 bell peppers, chopped
1 onion, chopped
Green onions for garnish
Cooked white rice

????Marinate chicken with the marinade ingredients above for 30 mins
????In a measuring cup, add all the sauce ingredients, and whisk well
????In a large pan or wok, add ½ tbsp vegetable oil, sauté cashews for 1 minute on high heat until golden, scoop out, and set aside
????Drizzle another ½ tbsp vegetable oil, add in chopped peppers and onion, and sauté on high heat for 1-2 mins, until a bit tender but still crunchy, scoop out, and set aside
????Add in chicken, cook in batches to create a sear
????Once chicken is fully cooked, whisk sauce, and pour it over the chicken. Add in vegetables and cashews immediately
????Lower heat, mix everything through and cook for one more minute, and serve over rice

Mundhiri Pakoda Recipe In Tamil | How to Make Cashew Pakoda | CDK #366 | Chef Deena's Kitchen

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Ingredients:
Cashew Nuts: 250
Besan Flour – 3 Tbsp
Rice Flour – 1 ½ Tbsp
Fennel Seeds Powder – ¼ Tbsp
Chilli Powder – 1 Tbsp
Curry Leaves- few springs
Oil – For Frying
Salt- To taste
Asafoetida – A pinch

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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places

Subscribe to Chef Deena Kitchen (CDK) for more cooking videos.

#Kajupakoda #Cashewpakoda #Pakodaintamil
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Restaurant Bombay Chutney | Green Chutney with almonds and cashew recipe Urdu/Hindi

Presenting Green Chutney with almonds and cashews! A special and unique chutney which you will enjoy.

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