Kaju curry/Resturant style kaju curry/Cashew Curry/Cashew Curry Recipe
Kaju curry/Resturant style kaju curry/Cashew Curry/Cashew Curry Recipe
Cashew Curry Calories. It may sound odd and rather lavish to use cashews as a main ingredient in gravies, but because of the abundance of cashews in the region, cashew curry is a popular and common recipe in each malvani household!
Cashew Nuts (kaju) : In general, walnuts, cashew nuts, peanuts, almonds, pistachios and pinenuts are a healthy snack to carry keep with you as they are rich in monounsaturated fats and polyunsaturated fats and good for heart. They are a healthy snack for Diabetics. Dietary intakes of cashew and other foods rich in magnesium helps to regulate blood pressure.
Cashew Curry is high in
1. Vitamin B1 : Vitamin B1 protects nerves, helps in carbohydrate metabolism, prevents heart diseases and helps produce red blood cells.
2. Magnesium : Magnesium is required for formation of bones and teeth. helps in the metabolism of calcium and potassium.
3. Phosphorous : Phosphorous works closely with calcium to build bones.
Don't forget to drop a❤️,if you like this recipe ????????♀️.
#shortvideo
#short
#youtubeindian
#kajucurry
#cashewcurry
Chatpata Chicken
The tartness of the chaat masala and the creaminess of the cashew paste make this a delicious finger-licking chicken recipe. Give this a try, you'll love it.
Ingredients:
A. Marinate -
1 kg chicken
2 tbsp lemon juice
1.5 cups yogurt
2 tbsp ginger garlic paste
1 tbsp red chilli powder
2 tbsp chaat masala
salt
2 tbsp tandoori paste
oil
B. Curry -
3 tbsp oil
1 tbsp turmeric
1 tsp red chilli powder
1 cup tomato puree
2 tbsp ginger garlic paste
1 tbsp cumin powder
2 tbsp coriander powder
hot water
salt
1/2 cup cashew paste
1 cup fried onion
1 tbsp chaat masala
1 tbsp kasoori methi
2 tsp garam masala powder
Steps for:
A.
1. Marinate all ingredients from section A above for 30 mins.
2. Bake chicken at 390F for 45 mins.
B.
1. In a deep pot, add oil.
2. Add turmeric and red chilli powder. Stir.
3. Add tomato puree, ginger/garlic paste, cumin, coriander, hot water and salt. Mix well. Cover to cook the spices.
4. Mix in the cashew paste.
5. Add fried onion, chaat masala, kasoori methi, garam masala, hot water.
6. Once curry is almost ready, add the cooked chicken along with the juices.
7. Curry is ready once it comes to a boil. Remove from heat and serve.
This One Reason Why a Vegan Influencer Lost Her Life #veganism
This One Reason Why a Vegan Influencer Lost Her Life #veganism Following a raw vegan diet can be an appealing choice for those seeking a plant-based and natural approach to nutrition. It emphasizes the consumption of unprocessed, uncooked plant foods like fruits, vegetables, nuts, seeds, and sprouted grains. While this diet can offer numerous health benefits, it's essential to recognize that there are potential drawbacks, particularly concerning malnutrition. One of the main concerns with a raw vegan diet is the risk of nutrient deficiencies. Unlike omnivorous diets that include animal products, raw veganism excludes all animal-derived foods and any cooked items. As a result, certain essential nutrients may be challenging to obtain solely from plant sources. Vital nutrients like vitamin B12, iron, calcium, and omega-3 fatty acids are more readily available in animal products, and without proper planning, deficiencies may occur. Vitamin B12, for instance, is primarily found in animal products, and a deficiency can lead to anemia, fatigue, and nerve damage. While some raw vegan enthusiasts rely on fortified foods or supplements, not everyone may be aware of these options or be consistent in their use. Iron is another critical nutrient that may be less bioavailable in plant-based foods, leading to iron-deficiency anemia if not consumed in adequate amounts. Although plant-based sources of iron do exist, the body typically absorbs them less efficiently than iron from animal products. #RawVeganDiet #NutritionConcerns #BalancedEating #VeganHealth #PlantBasedNutrition #NutrientDeficiencies #MalnutritionRisks #HealthyEating #VeggieLife #VitaminB12 #IronDeficiency #CalciumSources #Omega3FattyAcids #DiverseFoodChoices #HealthAwareness #NutritionEducation #VeganLiving #PlantPowered #BalancedDiet #DietitianGuidance #RawVeganism #NutrientIntake #VeganLifestyle #NutritionalBalance #doctor #medicine #healthcare #interesting #fyp #fypシ #medicineexplained
കശുവണ്ടി കൊണ്ട് കുറച്ച് നാടൻ വിഭവങ്ങളും ചില്ലറ നാട്ടുവിശേഷങ്ങളും | Cashew Recipes
Four Recipes with Cashews
Chicken Changezi Recipe| चिकन चंगेज़ी | Restaurant Style Mughlai Chicken Changezi Recipe......
Chicken Changezi Recipe| चिकन चंगेज़ी | Restaurant Style Mughlai Chicken Changezi Recipe......
#Chicken#Indianstyle#Streetfood#Delhi
Awaan's mom kitchen......
INGREDIENTS-: (सामग्री)
(For Marination)
1 kg. - Chicken (चिकन)
1/2 cup - Curd (दही)
Salt to taste (नमक स्वादानुसार)
1 n 1/2 tsp - Ginger Garlic paste (अदरक लहसुन पेस्ट)
1 - Lemon juice (नींबू रस)
1 n 1/2 tsp - Red chilli powder (लाल मिर्च पाउडर)
(For Gravy)
3 medium - Onion (प्याज)
2 tbsp - Fresh cream (मलाई)
10-12 - Cashew (काजू)
Oil - (तेल)
1 b 1/2 tsp - Ginger Garlic paste (अदरक लहसुन पेस्ट)
2 - Tomato puree (टमाटर)
2 tsp - Coriander powder (धनिया पाउडर)
1 tsp - Red chilli powder (लाल मिर्च पाउडर)
1 tsp - Chat masala (चाट मसाला)
1 tsp - Garam masala (गरम मसाला)
1/2 tsp - Black pepper powder (काली मिर्च पाउडर)
1 cup - Milk (दूध)
1 tbsp - Dry fenugreek leaves (कसुरी मेथी)
Green Chilli (हरी मिर्च)
Coriander ( हरा धनिया)
PLEASE LIKE SHARE AND SUBSCRIBE CHANNEL.....
Thanks for watching.....????
FACEBOOK page
Pine-Nuts With Chicken Cubes 裕子肉丁
裕子肉丁
Ingredients (A)
300 gm chicken meat, diced
100 gm pine-nuts
1/2 carrot, diced
150 gm celery, diced
2 cups Neptune cooking oil
5 water chestnuts, diced
1 red pepper, diced
Marinade for chicken (B)
1 teaspoon soy sauce
1 teaspoon chicken stock granule
1 teaspoon corn flour
dash of pepper
1/2 teaspoon sesame oil
Ingredients (C)
1 tablespoon fermented soy bean paste (spicy)
3 cloves garlic, chopped
Seasoning (D)
1 teaspoon soy sauce
1/2 teaspoon chicken stock granule
2 tablespoons water
dash of pepper
1/2 teaspoon sesame oil
Thickening (E)
1/2 teaspoon corn flour
+
1 tablespoon water = mixed
Method
1. Marinate chicken with (B) for 10 minutes.
2. Heat up Neptune cooking oil, deep fry pinenuts on low heat till light brown. Dish & drain.
3. Scald chicken in oil, dish & drain. Scald the vegetables from Ingredients (A), dish & drain.
4. Saute Ingredients (C) till fragrant. Add all the vegetables (Ingredients A) & seasoning (D), stir-fry till cook. Add chicken cubes & cook well. Thicken with corn flour water (E). Put in pine-nuts. Dish & serve.