Best Bisquick Drop Biscuits
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Best Bisquick Drop Biscuits are the perfect biscuit recipe for fall. Made with cinnamon, nutmeg and other spices, chopped apples and pecans, this recipe is everything you love about the season! Even better than that, these little biscuits are made with Bisquick, so half the work is done for you. These will go great with any fall meal, including Thanksgiving! They also work perfectly as a light breakfast. Spread some apple butter or peanut butter on them and pour yourself a cup of coffee. You're in for a real treat!
What recipe do you look forward to most during fall? Let us know in the comments below!
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Old Fashioned Biscuits and Gravy
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SIX ingredient cookies recipe | Easy 20 minute brown sugar cookies!!
For today's recipe we are making one of my favourite easy cookies - six ingredient brown sugar cookies! To make these brown sugar cookies you will need butter, brown sugar, vanilla, salt, flour and an egg. These delicious caramelly drop cookies take only 20 minutes to make, require no mixer, they don't require any chilling and use only one bowl! Follow along with this step by step easy cookie recipe and learn how to make this one bowl 6 ingredient cookie recipe!
Brown sugar cookies recipe
Ingredients:
1/2 cup salted butter (melted and cooled slightly) 113g
3/4 packed brown sugar (light or dark) 135g
1 large room temperature egg 50-55g
1 teaspoon vanilla extract 4g
1/4 teaspoon fine sea salt 1.5g
1 + 1/3 cup all purpose flour 175g
Directions:
Preheat oven to 350F/175C. Line cookie sheets/baking pans with parchment paper. In a large bowl combine melted butter and brown sugar. Whisk vigorously for 1-2 minutes until the butter and sugar are well incorporated and the mixture is thick in texture. Add the egg, vanilla and sea salt. Continue whisking for another 1-2 minutes until everything is well combined and the mixture is light and airy in texture and glossy in colour. Sprinkle the flour over the top of the mixture and using a spatula mix until just combined and no streaks or flour remain. Using a 3/4 tablespoon cookie scoop drop cookies onto prepare pans, ensuring that you leave a little room for spreading. Bake for 7-8 minutes, take them out as soon as the bottoms are golden brown and then immediately transfer to a wire rack to finish cooling. This recipe will make approximately 30 small (3/4 tablespoon) or 15 regular (1 +1/2 tablespoon) cookies. If using. a 1.5 tablespoon cookie scoop increase baking time by approximately 2 minutes.
I hope that you have enjoyed this easy cookie recipe! If you have any questions, comments or suggestions let me know down below, I love hearing from you! Don't forget to subscribe for more easy recipes!
S1:E1 Brown Sugar Pecan Scones
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Brown Sugar Pecan Scones
Ingredients
Scones
2 cups All-Purpose Flour + ½ cup for dusting
½ cup Brown Sugar
2 ½ tsp Baking Powder
1 Stick Butter
½ cup Milk + 2 TBS for brushing
1 large Egg
2 tsp Vanilla Extract
½ cup Pecans (chopped)
Glaze
1 cup Powdered Sugar
2 TBS Milk
1 tsp Vanilla Extract
Method of Prep
1. Cube butter and freeze it for at least 1 hour
2. Preheat oven to 400 F
3. Gather all ingredients
4. In a large bowl measure out the 2 cups of AP flour, ½ cup brown sugar, 2 ½ tsp Baking Powder
5. Press the cubed frozen butter into the flour mixture creating a sand-like texture
6. In a separate container, whisk together the egg, vanilla extract, and ½ cup milk
7. Pour the wet ingredients into the dry and stir to combine them with a fork
8. Once the dough begins to come together, add in the pecans
9. Dust a clean surface and your hands with flour and turn your scone dough out onto the floured surface
10. Working quickly, combine the dough and knead it about 5-7 times or until well combined
11. Form the dough into a level shape with about ½ in thickness
12. Cut your scone shapes with a floured knife, pastry cutter, or cookie cutter
13. Place on a parchment lined baking sheet with about 2 in in between each scone
14. Lightly brush the tops of them with the 2TBS of milk
15. Bake for 15-20 min
16. Once baked, allow them to cool before glazing or eat them glaze free!
The Glaze
In a small bowl combine the Powdered Sugar, Milk, and Vanilla Extract until it forms a drizzle consistency. To thicken add more powdered sugar. To thin add more milk.
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Claire Makes the Flakiest Buttermilk Biscuits | From the Test Kitchen | Bon Appétit
This is your lucky day. Claire, our expert baker, is about to share with you her secrets to the flakiest buttermilk biscuit. Never has a pastry had so many layers. Drizzle on some honey and you'll be in buttery biscuit heaven.
Recipe here:
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Claire Makes the Flakiest Buttermilk Biscuits | From the Test Kitchen | Bon Appétit