How To make Toasty Pecan Drop Cookies

AMAZING Chocolate Pecan Pie BROWNIE! | Cupcake Jemma

I love Pecan Pie as much as YOU do but recipes for Pecan Pie are ten-a-penny! I always want to try and give you a little something extra if I can, because I love you. So this recipe is EXTRA extra! It's got everything you could dream of in a Pecan Pie but with a delicious fudgey chocolate brownie perfectly shoe-horned into the middle. Dreamy!

Recipe -

For the Pastry Base...
120g plain flour
45g light soft brown sugar
120g cold butter, chopped

Chocolate Brownie bit...
85g dark 70% chocolate
85g unsalted butter
165g caster sugar
2 lg eggs
25g cocoa powder
60g plain flour
¼ tsp salt
¼ tsp baking powder

For the Pecan Pie Topping...
115g roasted and chopped
75g maple syrup
75g light soft brown sugar
75g double cream
50g butter
¼ tsp salt
¼ tsp cinnamon
¼ tsp vanilla
extra pecans for decoration

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Brown Butter Pecan Chocolate Chip Cookies

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Things you will need
sheet pan or cookie sheet
parchment paper ( not wax paper )
Saran Wrap
measuring spoons and cups
1 large bowl
1 ice cream scooper
medium pot
whisk
rubber spatcular

Preheat oven to 350

INGREDIENTS:

2 sticks butter
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
1 tbs vanilla extract ( imitation vanilla is fine )
1 teaspoon kosher salt or table salt
1 teaspoon baking soda
3 teaspoon cornstarch
-2 cups all purpose flour plus two tablespoons
-1 1/2 cups semi sweet chocolate chips ( you canadd chocolate chunks if you want, plus more for topping )
-1 cup chopped pecans or walnuts ( plus more for topping )
* 1 ice cream scooper *

Note* if you decided to use a smaller scooper instead of the 2 1/4 scooper like I did .. please adjust cooking time. Bake cookies for 8 mins instead. * Please understand that the cookies will seem a bit under cooked once removed from the oven, but dont be alarmed they will Harden as they cool *

* Please cook larger cookies for 9-10 mins (same size as cookies in v video *
*
*if using a mini scooper bake cookies for 6-7 mins *

* you can also freeze this cookie dough to use at a later time *

Chocolate-Pecan Cookies | Everyday Food with Sarah Carey

Okay, I'm going to let you in on a little secret: All drop cookies are pretty much the same. Don't believe me? Today's recipe is Exhibit A. A super-easy dough made of flour, baking soda, salt, butter, sugar, vanilla and eggs bakes up perfect chocolate chip and pecan cookies. But they also work with peanut butter and dried cherries! Rum-soaked raisins and cashews are another success story... And don't even get me started on a chocolate-toffee-oatmeal combination!

Sarah's Tip of the Day:
Watch the video to help you master the easy cookie dough, then get creative with mix-ins. The options are nearly endless! Check out our favorites on EverydayFood.com today [LINK: What are you baking into your cookies? Tell me on Facebook! [LINK:

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Nutritional Info:
per serv (makes 36): 188 cal; 12 g fat; 2 g protein; 21 g carb; 1 g fiber

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Chocolate-Pecan Cookies | Everyday Food with Sarah Carey

How to Make the Best Browned Butter Pecan Chocolate Chip Cookies (Recipe Included)

One of my favorite cookie recipes!

Ingredients (Makes 12 Medium Sized Cookies)
2 Sticks of browned butter or regular room temperature butter
1/2 cup white sugar
1 cup packed brown sugar
• Brown sugar recipe: 1 cup of white sugar + 1 teaspoon of molasses – mix well. Tip – add to small sandwich bag and smoosh to mix
2 large eggs (room temperature)
2 teaspoons vanilla extract (Try Molina Mexican Blend – AMAZING!)
1 teaspoon baking soda
1 teaspoon salt
2 ¼ cups all-purpose flour
1 cup of chopped chocolate almond bark
1 cup of milk chocolate chips
1 cup chopped pecans Tip: Roast on stove top for extra boost!
Step 1
Preheat oven to 375 degrees F
If browning butter, use a saucepan and add sticks on low/med heat. Make sure to stir constantly to avoid burning. Remove from stove to cool
Step 2
Combine dry ingredients into a mixing bowl: Flour, salt and baking soda
Using either a stand mixer or hand mixer, mix butter until creamy, then gradually add white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then add in the vanilla.
Add dry mixture one 1 cup at a time mixing in-between to make sure all ingredients are incorporated
Fold in chocolate chips and pecans
Place scoop of dough onto a non-stick sheet pan Tip: using wax paper will prevent sticking!
Step 3
Bake for 11-14 minutes depending on your oven temperature.
Cookies should have a dull shine on top with golden brown edges. They may look undercooked but trust me, they are done and will be chewy and AMAZING!!

Nika’s Favorite Things:
Affordable starter stand mixer:

Molina Mexican Blend Vanilla:

How To Make Sweet & Nutty Butter Pecan Cookies

Sweet & Nutty Butter Pecan Cookies Recipe:

Here's What You'll Need:

2 3/4 cups all purpose flour
3 large eggs (2 whole and 1 yolk)
2 cups pecans (halves)
1 cup butter (unsalted/2 sticks)
3/4 cup dark brown sugar (packed)
3/4 cup granulated sugar
2 tsp pure vanilla extract
3/4 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda


ENJOY THESE TASTY TREATS!!!


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Pecan Sugar Cookies | Sally's Baking Recipes

These pecan sugar cookies raise the classic cut-out sugar cookie to new heights, delivering both extra flavor and texture. Best of all, the rich and flavorful brown butter icing requires zero decorating skills—just slather on and enjoy.

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