How To make Spiced Buttermilk Pound Cake
3 c Flour
2 c Sugar
1/2 ts Baking powder
1/4 ts Salt
1 t Ground cloves
1 c Buttermilk
1 t Vanilla
1 c Margarine
4 ea Eggs
1/2 ts Soda
2 ts Cinnamon
1/2 ts Nutmeg
1 c Chopped pecans
Cream margarine. gradually add sugar. Beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients. Add alternately with buttermilk, beginning and ending with flour. Stir in nuts and vanilla. Pour into greased and floured 10-inch tube pan or Bundt pan. If preferred, use cooking spray to prepare pan. Bake at 350 degrees for 1 hour and 15 minutes or until cake tests done. Cool in pan 10 to 15 minutes. Remove from pan and cool completely.
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Zingy Lemon Buttermilk Pound Cake Recipe
Discover how easy it is to make a tangy, sweet lemon buttermilk pound cake at home. Infused with lots of lemony flavor, the recipe is surprisingly easy to follow. It makes a great dessert for spring and summer and a nice addition to afternoon tea.
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???? Buttermilk Ginger Spice Cake Recipe
This Buttermilk Ginger Spice Cake Recipe is perfect for weeknight snacking! It's an easy, tasty spice cake recipe that you serve right from the pan. The cinnamon butterscotch topping puts this sheet cake into category of it's own.
Ingredients:
Cake Ingredients:
115g (4 ounces) butter
425g (15 ounces) brown sugar
2 large eggs
500 mL (2 cups) buttermilk
10 mL (2 tsp) pure vanilla extract
10 mL (2 tsp) baking soda
360g (13 ounces) all-purpose flour
5 mL (1 tsp) cinnamon
2 mL (½ tsp) ginger
2 mL (½ tsp) nutmeg
Topping Ingredients:
85g (3 ounces) melted butter
200g (7 ounces) brown sugar
5 mL (1 tsp) cinnamon
60 mL (¼ cup) milk
80g (3 ounces) diced pecans or walnuts
Method:
Preheat the oven to 350°F. (180ºC)
Grease a 9 x 13 cake dish.
Cream the butter and brown sugar together.
Add the eggs, one at a time beating until smooth.
Stir in the buttermilk and vanilla extract.
Whisk together the dry ingredients; then mix into the wet ingredients
until combined.
Scrape the batter into the greased dish.
Bake the cake for 45 minutes, or until a cake tester comes out clean.
Remove from oven and cool on a rack in the pan.
Let the cake cool at least a little before serving - serve directly from the dish.
Optional:
While the cake is baking, prepare the topping - if you want it.
Stir together the butter, sugar, and cinnamon.
Stir in the milk.
At the 45 minute mark spread the topping and nuts on the baked cake.
Return to the oven for 15 more minutes.
Want to make your own amazing buttermilk? Try this recipe:
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How To Make Spice Cake
Super simple to make and full of Fall spices (without being over-whelming on the tastebuds) and covered with a silky-smooth cream cheese frosting!
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Full Printable Recipe:
Ingredients
2 1/2 cups all-purpose flour 315g
1 1/2 cups dark brown sugar, firmly packed 300g
1/2 cup granulated sugar 100g
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
3/4 teaspoons ground allspice
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup canola or vegetable oil 235ml
1/2 cup unsalted butter melted (113g)
4 large eggs room temperature preferred
1 Tablespoon vanilla extract
1/4 cup buttermilk ¹ 60ml
CREAM CHEESE FROSTING
8 oz cream cheese softened (225g)
½ cup unsalted butter softened (113g)
1 teaspoon vanilla extract
½ teaspoon salt
3 1/2 cups powdered sugar 440g
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Instructions
00:00 Introduction
SPICE CAKE
00:28 Preheat oven to 350F (175C) and grease and flour a 9x13 baking dish (or spray with baking spray). Set aside.
00:33 In a large bowl, whisk together flour, sugars (granulated and brown), baking powder, baking soda, salt, and spices (cinnamon, ginger, allspice, cloves, and nutmeg).
01:40 Add canola oil and melted butter and stir well. The batter will be pretty thick at this point, that is OK, but using an electric or stand mixer will make it easier to combine everything.
02:16 Add eggs, one at a time, stirring well after each addition.
02:46 Add vanilla extract and buttermilk and stir until ingredients are well-combined.
03:28 Pour batter into prepared baking dish and bake on 350F (175C) for 40 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
04:13 Allow to cool completely before topping with cream cheese frosting.
CREAM CHEESE FROSTING
04:32 Combine cream cheese and butter in the bowl of a stand mixer or in a large bowl and use an electric mixer to beat until creamy and well-combined. Stir in salt and vanilla extract.
04:53 Gradually, with mixer on low-speed, stir in powdered sugar until completely combined.
Spread evenly over cooled spice cake.
Notes
¹If you don't have buttermilk on hand, try my easy buttermilk substitute.
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How to Make the BEST Butter Cake
One bite of this rich, soft, and fluffy Butter Cake, and your mouth will start watering. It’s delightfully sweet and will melt in your mouth as you soak the cake with a tasty buttery glaze. With a beautiful golden crust, this cake is impressive on its own and only requires a few simple ingredients to make.
RECIPE:
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