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How To make Speedy Ziti with Zesty Chicken
1 Pound Ziti or Mostaccioli or other medium pasta
uncooked :
shape 12 Ounces cooked chicken chopped
2 Teaspoons butter or margarine
1 Medium onion :
chopped
1 Tablespoon Dijon mustard
2 Tablespoons all-purpose flour
2 Cups low-sodium chicken broth
1/4 Cup lemon juice
1 10 Ounce pa frozen peas defrosted and
:
drained 1/4 Cup fresh parsley chopped
Salt and pepper :
to taste
Prepare pasta according to package directions. While pasta is cooking, warm the butter or margarine over medium heat in a large skillet. Add the onion and cook for 3 minutes. Stir in the Dijon mustard and flour. Very gradually whisk in the chicken broth. Bring the broth to a boil and stir in the lemon juice, peas and parsley.
When pasta is done, drain it well. Toss pasta and cooked chicken with sauce, season with salt and pepper and serve.
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Measurements Used
16 oz Mild or Spicy Italian Sausage
2 cup Dry Penne Pasta
1- 14 oz can Diced Tomatoes
2 1/2 cups Freshly Grated Mozzarella
1 Yellow Onion chooped
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
1 to 2 teaspoon Salt
1/2 teaspoon Black Pepper
5 Garlic Cloves chopped
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BEST BAKED ZITI BUDGET FRIENDLY CHICKEN SAUSAGE BEEF PEPPERS CHEESY QUICK EASY
Delicious Baked Ziti Recipe | SO Easy!
A classic Italian-American recipe, this easy Baked Ziti is the ultimate comfort food. Perfect for feeding a crowd, this pasta is rich and gooey with its layers of pasta, meaty tomato sauce, and three different kinds of cheese. This pasta bake is a hearty and delicious dish perfect for any occasion.
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