How To make Speedy Crabmeat Imperial
2 T Butter
1/4 c Chopped onion
1/4 c Chopped green pepper
1 2oz. jar pimento
3 T All-pur flour
2 t Dry mustard
1/4 t Salt
1/4 t White pepper
1 Dash of tabasco
1 c Milk
3 T Chablis
1 lb Fresh lump crabmeat
Combine first three ingredients in a 1 1/2 qt. casserole. Microwave on high, uncovered, 2 minutes. Stir in pimiento and next 5 ingredients, stirring until smooth. Gradually add milk and Chablis, stirring well. Microwave at High, uncovered, 3-4 minutes or until bubbly, stirring after 2 minutes. Stir in crabmeat. Spoon mixture evenly into 6 baking shells. Arrange shells on a 12-inch glass pizza plate. Cover with waxed paper, and microwave on high 3-4 minutes or until thoroughly heated. Garnish, if desired with pimiento strips.
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Best Crab for your Crab Recipe
Today we look at different types of crab meat. Before you shop for crab for your crab recipe, it’s helpful to know which varieties of crab meat you can find at the supermarket so you don’t pay too much for your crab cake recipe.
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Easy Crab Imperial Recipe
A delicious crab meat recipe that is sure to become a favorite!
*Printable Recipe*
Ingredients
1 lb crab meat
4 tbsp butter
1/2 cup coconut milk or almond milk
1/2 tsp coconut flour or xanthan gum (add a bit more if needed)
1/2 tsp Old Bay seasoning
2 tbsp spicy mustard
2 eggs
7 tbsp of mayonnaise
1/4 tsp paprika
Nutrition Facts
Blue Crab Imperial
Amount Per Serving (0.2 recipe)
Calories 365 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 13g 65%
Cholesterol 136mg 45%
Sodium 1059mg 44%
Potassium 267mg 8%
Total Carbohydrates 1g 0%
Protein 19g 38%
Vitamin A 9.4%
Vitamin C 8%
Calcium 6.2%
Iron 9.9%
* Percent Daily Values are based on a 2000 calorie diet.
How To Make A Crab Casserole - Easy Crab Casserole Recipe
How To Make A Crab Casserole - Easy Crab Casserole Recipe
Welcome back to another video of besuretocook, we are showing you how to make a easy and simple crab casserole with chives, onions, and cream cheese. You and your family will love this recipe!!!
Ingredients:
- 1/2 pound of Imitation Crab or fresh
- Philadelphia Chive & Onion Cream Cheese Spread, 7.5 oz Tub
- 1-3 tablespoons of Mayo
- 1/2 onion & Celery
- 1/2 cup of Monterey Jack & Triple Cheddar
- 1/3 cups of butter
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Buttery Crab Imperial
This Crab Imperial recipe is a delicious, easy seafood dish and one of my all-time favorite recipes worthy of special occasions. Serve it in a large bowl or individual ramekins as a side or main entrée. Don’t forget baguette slices to mop up any leftovers on the plate!
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CRAB IMPERIAL INGREDIENTS:
o 2 tablespoons shallots , minced
o 1 tablespoon Dijon mustard
o 1 tablespoon flat parsley , minced
o 2 tablespoons lemon juice
o 1 teaspoon lemon zest
o 1 garlic clove , grated
o 1/2 cup mayonnaise
o 2 pounds lump blue crab meat , or blend of jumbo lump crab meat
o 1/2 cup plus 2 tablespoons bread crumbs , divided
o 1/2 teaspoon coarse sea salt or kosher salt
o 1/2 cup beurre blanc sauce , optional
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How To Make Crab Cake Imperial
How To Make Crab Cake Imperial
#CrabCakes #CrabCake #HowToMakeCrabCakeImperial
How To Make Crab Cake Imperial. This easy yet delicious dish only requires a few ingredients and will definitely be the hit of your party. All of your friends will be clawing at each other to get the last bite! LIKE, COMMENT SUBSCRIBE!!!
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Ingredients:
* 2lbs lump blue crab meat
* 1 cup mayonnaise
* 1 tsp yellow mustard
* 2 egg yolks
* Old Bay Seasoning, to taste
* 1/2 cup Italian flat leaf parsley
Directions:
Preheat oven to 350ºF. Combine mayo, mustard, parsley, egg yolks, and Old Bay in a medium bowl. Mix Well. Add lump crab meat to a baking dish and add 2/3rds of sauce to crab meat. Gently mix the sauce into the crabs with hands. Be careful not to break up the lump crab meat. Pour remaining sauce on top of the crab mixture. Place in oven and cook for 25 minutes. Remove from oven.
Serve & Enjoy :)