How To make Speedy Swiss Steak

Slow Cooker Swiss Steak

SLOW COOKER SWISS STEAK

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This vintage recipe is a must-try! The sauce has so much flavor!

RECIPE:

INGREDIENTS:
2.5 lbs. round steaks or bottom or top round roast cut into thick steaks (2-4 pounds will work fine in this recipe)
½ cup flour
1 tsp. salt
¼ tsp. black pepper
4 Tbsp. cooking oil
10.5 oz. Campbell's beef consomme or beef broth
29 oz. petite diced tomatoes (two 14.5 oz. cans) do not drain
2 Tbsp. Worcestershire sauce
1 cup diced onion
1 green bell pepper
2 garlic cloves, minced

SLOW COOKER SIZE:
4-quart or larger

INSTRUCTIONS:
On a large plate add the flour and salt and pepper. Mix this together with a clean hand.
Dredge each steak in this mixture on both sides, transfer to another plate. Save any excess flour mixture, you will add the slow cooker with the meat later.
Set a large skillet to medium-high heat. Add the oil when the pan is hot. Brown the steaks on both sides, no need to cook through. You may need to cook the meat in batches if you pan is too small, add more oil for the second batch.
Add the browned steaks to the slow cooker. Sprinkle over any excess flour from the plate.
Deglaze the pan that you browned the meat in with by adding the beef consomme and scraping up any brown bits. Add to the slow cooker on top of the beef.
Add the remaining ingredients, stir.
Place the lid on the slow cooker. Cook on LOW for 7 hours or HIGH for 4 hours without opening the lid during the cooking time.

PRINTABLE RECIPE AND NUTRITIONAL INFO:

FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#crockpot #swisssteak

Easy Swiss Steak with Smashed Potatoes & Carrots (Pressure Cooker Recipe)

Swiss steak in a delicious tomato gravy served along a side of garlic smashed potatoes and carrots is a delicious and economical meal for the entire family. Made right in your Instant Pot or Ninja Foodi all at once for an easy dinner! ???????????? CLICK FOR RECIPE & DETAILS ????????????

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Slow Cooker Swiss Steak

In this video, I make some delicious slow cooker swiss steak. The result is deliciously tender steak with a tomato sauce that’s packed with flavor.

Recipe:

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The name for this dish refers to the swissing method that is used on the meat. Swissing means tenderizing the meat by pounding or rolling.

You will find quite a few different variations on the swiss steak sauce. Some will have a lovely gravy with mushrooms and others will be more like this recipe. I prefer a tomato sauce that’s packed with delicious vegetables.

There are plenty of extras that go great with some swiss steak. For example, mashed potato, cauliflower cheese or even just peas and carrots.

All the ingredients that I made use of for this recipe are listed right below.

Steak
1kg (2.2 lb) chuck steak
½ cup flour
1 tsp salt
¼ tsp black pepper, ground

Sauce
½ cup red wine
1 onion, diced
1 tsp. garlic
1 celery stalk, diced
1 carrot, diced
1 tsp oregano
1 Tbsp Worcestershire sauce
400g (14 oz) crushed tomatoes
½ cup beef stock

There are plenty of changes that you can make to the sauce. For example, you can add some sliced mushrooms or even some other vegetables.

Fresh tomatoes can be used instead of the crushed tomatoes. Keep in mind that you will end up with tomato skins in your sauce unless you remove them.

If you’re looking for more slow cooker recipes that are like this dish, then be sure to check out the sausages and peppers recipe. The peppers steak is also pretty good, so I highly recommend that one too.

I hope that you like this slow cooker swiss steak recipe as much as I do. If you have some feedback, then please don’t hesitate to leave a comment below.

Swiss Steak Deluxe

A perfect meal for busy families any day of the week.

Easy Swiss Steak

Swiss Steak is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!
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